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Results: 1 to 20 of 117

Similar articles for PubMed (Select 8549555)

1.

Dietary fibre: effect of processing and nutrient interactions.

Carnovale E, Lintas C.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S307-11. Review. No abstract available.

PMID:
8549555
2.

Effects of processing on dietary fibre in vegetables.

Nyman M.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S215-8. Review. No abstract available.

PMID:
8549527
3.

Bioavailability of micronutrients in a fibre-rich diet, especially related to minerals.

Frølich W.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S116-22. Review. No abstract available.

PMID:
8549507
4.

Influence of household handling.

Varela G.

Bibl Nutr Dieta. 1985;(34):9-25. No abstract available.

PMID:
2982361
5.
6.

Enzymatic treatments for the production of modified dietary fibre.

Quaglia GB, Carletti G.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S130-3. No abstract available.

PMID:
8549509
7.

Chemical and physiological aspects of enzyme-modified fibre.

Pechanek U, Pfannhauser W, Holler C, Irsigler K, Pintscher H.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S291-5. No abstract available.

PMID:
8549551
8.

Effects of processing on dietary fibre content of asparagus.

Heredia A, Guillén R, Sánchez C, Jiménez A, Felizón B, Fernández-Bolaños J.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S268-70. No abstract available.

PMID:
8549544
9.

[Orange juice residues as dietary fiber source for foods].

Sáenz C, Estévez AM, Sanhueza S.

Arch Latinoam Nutr. 2007 Jun;57(2):186-91. Spanish.

PMID:
17992984
10.

In vitro studies to predict physiological effects of dietary fibre.

Brighenti F, Pellegrini N, Casiraghi MC, Testolin G.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S81-8. Review. No abstract available.

PMID:
8549566
11.

Dietary fibre and drug interactions.

Chiesara E, Borghini R, Marabini L.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S123-8. Review. No abstract available.

PMID:
8549508
12.

Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars.

Cámara Hurtado M, Diez Marqués C, Torija Isasa E.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S277-80. No abstract available.

PMID:
8549548
13.

Whole grains: why the fuss?

[No authors listed]

Harv Mens Health Watch. 2004 Oct;9(3):1-4. No abstract available.

PMID:
15496357
14.
15.

[The effect of food fiber on the biological value of meat products].

Gorshkov AI, Tekeev AA, KOvalev IuI, Tokaev ES, Rogov IA.

Gig Sanit. 1990 Oct;(10):38-40. Russian.

PMID:
1963612
16.

Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber.

Borowska J, Kowalska M, Czaplicki S, Zadernowski R.

Nahrung. 2003 Feb;47(1):46-8.

PMID:
12653438
17.

Composition, digestibility and application in breadmaking of banana flour.

Juarez-Garcia E, Agama-Acevedo E, Sáyago-Ayerdi SG, Rodríguez-Ambriz SL, Bello-Pérez LA.

Plant Foods Hum Nutr. 2006 Sep;61(3):131-7.

PMID:
17048100
18.

Dietary fibre in legumes: effect of processing.

Lintas C, Cappelloni M, Montalbano S, Gambelli L.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S298-302. No abstract available.

PMID:
8549553
19.

Effect of processing on dietary fiber content of cereals and pulses.

Ramulu P, Rao PU.

Plant Foods Hum Nutr. 1997;50(3):249-57.

PMID:
9373875
20.

[Effect of industrial processing and household preparation on dietary fats].

Billek G.

Bibl Nutr Dieta. 1985;(34):82-93. German. No abstract available.

PMID:
3970685
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