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Items: 1 to 20 of 114

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Food groups and colon cancer risk in African-Americans and Caucasians.

Satia-Abouta J, Galanko JA, Martin CF, Ammerman A, Sandler RS.

Int J Cancer. 2004 May 1;109(5):728-36.

4.

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

Steinmetz KA, Kushi LH, Bostick RM, Folsom AR, Potter JD.

Am J Epidemiol. 1994 Jan 1;139(1):1-15.

PMID:
8296768
5.

Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.

Xie HL, Wu BH, Xue WQ, He MG, Fan F, Ouyang WF, Tu SL, Zhu HL, Chen YM.

Osteoporos Int. 2013 Nov;24(11):2827-36. doi: 10.1007/s00198-013-2383-9. Epub 2013 May 15.

PMID:
23673464
6.

Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.

Annema N, Heyworth JS, McNaughton SA, Iacopetta B, Fritschi L.

J Am Diet Assoc. 2011 Oct;111(10):1479-90. doi: 10.1016/j.jada.2011.07.008.

PMID:
21963014
7.

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.

Am J Epidemiol. 2000 Dec 1;152(11):1081-92.

8.

Dietary factors and breast cancer risk: a case control study among a population in Southern France.

Bessaoud F, Daurès JP, Gerber M.

Nutr Cancer. 2008;60(2):177-87. doi: 10.1080/01635580701649651.

PMID:
18444149
9.

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

Steinmetz KA, Potter JD, Folsom AR.

Cancer Res. 1993 Feb 1;53(3):536-43.

10.

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.

Ghadirian P, Lacroix A, Maisonneuve P, Perret C, Potvin C, Gravel D, Bernard D, Boyle P.

Cancer. 1997 Sep 1;80(5):858-64.

PMID:
9307184
11.

Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR Jr, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2007 Oct 3;99(19):1471-83. Epub 2007 Sep 25.

12.

Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States).

Dorgan JF, Ziegler RG, Schoenberg JB, Hartge P, McAdams MJ, Falk RT, Wilcox HB, Shaw GL.

Cancer Causes Control. 1993 May;4(3):273-81.

PMID:
8318643
13.

Vegetable and animal products as determinants of colon cancer risk in Dutch men and women.

Kampman E, Verhoeven D, Sloots L, van 't Veer P.

Cancer Causes Control. 1995 May;6(3):225-34.

PMID:
7612802
14.

Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers.

Michels KB, Edward Giovannucci, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA, Speizer FE, Willett WC.

J Natl Cancer Inst. 2000 Nov 1;92(21):1740-52. Erratum in: J Natl Cancer Inst 2001 Jun 6;93(11):879.

15.

Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

Satia JA, Tseng M, Galanko JA, Martin C, Sandler RS.

Nutr Cancer. 2009;61(2):179-93. doi: 10.1080/01635580802419806.

16.

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.

Nguyen B, Bauman A, Gale J, Banks E, Kritharides L, Ding D.

Int J Behav Nutr Phys Act. 2016 Jan 25;13:9. doi: 10.1186/s12966-016-0334-5.

17.

Plant foods and differences between colon and rectal cancers.

Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M.

Eur J Cancer Prev. 2002 Aug;11(4):369-75.

PMID:
12195164
18.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

19.

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.

Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM.

Cancer Causes Control. 2012 Apr;23(4):589-99. doi: 10.1007/s10552-012-9923-z. Epub 2012 Mar 6.

PMID:
22392078
20.

Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.

Isa F, Xie LP, Hu Z, Zhong Z, Hemelt M, Reulen RC, Wong YC, Tam PC, Yang K, Chai C, Zeng X, Deng Y, Zhong WD, Zeegers MP.

Cancer Causes Control. 2013 May;24(5):885-95. doi: 10.1007/s10552-013-0165-5. Epub 2013 Feb 15.

PMID:
23412804
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