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Items: 1 to 20 of 109

1.

Intakes and food sources of fructose in the United States.

Park YK, Yetley EA.

Am J Clin Nutr. 1993 Nov;58(5 Suppl):737S-747S. Review.

PMID:
8213605
2.

National estimates of dietary fructose intake increased from 1977 to 2004 in the United States.

Marriott BP, Cole N, Lee E.

J Nutr. 2009 Jun;139(6):1228S-1235S. doi: 10.3945/jn.108.098277. Epub 2009 Apr 29.

3.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
4.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
5.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
6.

Dietary sources of nutrients among rural Native American and white children.

Stroehla BC, Malcoe LH, Velie EM.

J Am Diet Assoc. 2005 Dec;105(12):1908-16.

PMID:
16321596
7.

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

Chanmugam P, Guthrie JF, Cecilio S, Morton JF, Basiotis PP, Anand R.

J Am Diet Assoc. 2003 Jul;103(7):867-72.

PMID:
12830026
8.

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

Bray GA, Nielsen SJ, Popkin BM.

Am J Clin Nutr. 2004 Apr;79(4):537-43. Review. Erratum in: Am J Clin Nutr. 2004 Oct;80(4):1090.

9.

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.

Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M; Investigators of the Four Provinces Study.

Br J Nutr. 2003 Mar;89(3):419-29.

PMID:
12628036
10.

Food sources and intakes of caffeine in the diets of persons in the United States.

Frary CD, Johnson RK, Wang MQ.

J Am Diet Assoc. 2005 Jan;105(1):110-3. Erratum in: J Am Diet Assoc. 2008 Apr;108(4):727.

PMID:
15635355
11.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
12.

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Nielsen SJ, Siega-Riz AM, Popkin BM.

Obes Res. 2002 May;10(5):370-8.

13.

Nutritional intakes of vegetarian populations in France.

Leblanc JC, Yoon H, Kombadjian A, Verger P.

Eur J Clin Nutr. 2000 May;54(5):443-9.

PMID:
10822295
14.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

15.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
17.

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.

Chun OK, Chung CE, Wang Y, Padgitt A, Song WO.

Nutrients. 2010 Aug;2(8):834-54. doi: 10.3390/nu2080834. Epub 2010 Aug 3.

18.

Estimates of dietary exposure to aluminium.

Pennington JA, Schoen SA.

Food Addit Contam. 1995 Jan-Feb;12(1):119-28.

PMID:
7758626
19.

Dietary sources of nutrients among US children, 1989-1991.

Subar AF, Krebs-Smith SM, Cook A, Kahle LL.

Pediatrics. 1998 Oct;102(4 Pt 1):913-23.

PMID:
9755265
20.

Intakes and sources of a range of dietary sugars in various Australian populations.

Baghurst KI, Record SJ, Syrette JA, Crawford DA, Baghurst PA.

Med J Aust. 1989 Nov 6;151(9):512-8.

PMID:
2811724
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