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Items: 1 to 20 of 105

1.

A prospective study of pancreatic cancer in the elderly.

Shibata A, Mack TM, Paganini-Hill A, Ross RK, Henderson BE.

Int J Cancer. 1994 Jul 1;58(1):46-9.

PMID:
8014014
2.

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.

Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2012 Jan 1;130(1):147-58. doi: 10.1002/ijc.25989. Epub 2011 Apr 27.

3.

Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study.

Harnack LJ, Anderson KE, Zheng W, Folsom AR, Sellers TA, Kushi LH.

Cancer Epidemiol Biomarkers Prev. 1997 Dec;6(12):1081-6.

4.

Coffee and alcohol consumption and the risk of pancreatic cancer in two prospective United States cohorts.

Michaud DS, Giovannucci E, Willett WC, Colditz GA, Fuchs CS.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):429-37.

5.
6.

Folate intake and pancreatic cancer incidence: a prospective study of Swedish women and men.

Larsson SC, Håkansson N, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2006 Mar 15;98(6):407-13.

7.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
8.

Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese.

Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Inaba Y, Kurosawa M, Kawamura T, Motohashi Y, Ishibashi T.

Nutr Cancer. 2006;56(1):40-9.

PMID:
17176216
9.

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Vrieling A, Verhage BA, van Duijnhoven FJ, Jenab M, Overvad K, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, John T, Dimosthenes Z, Palli D, Sieri S, Mattiello A, Tumino R, Vineis P, van Gils CH, Peeters PH, Engeset D, Lund E, Rodríguez Suárez L, Jakszyn P, Larrañaga N, Sánchez MJ, Chirlaque MD, Ardanaz E, Manjer J, Lindkvist B, Hallmans G, Ye W, Bingham S, Khaw KT, Roddam A, Key T, Boffetta P, Duell EJ, Michaud DS, Riboli E, Bueno-de-Mesquita HB.

Int J Cancer. 2009 Apr 15;124(8):1926-34. doi: 10.1002/ijc.24134.

10.

Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):301-5.

11.

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.

Bhoo-Pathy N, Uiterwaal CS, Dik VK, Jeurnink SM, Bech BH, Overvad K, Halkjær J, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Katzke VA, Li K, Boeing H, Floegel A, Androulidaki A, Bamia C, Trichopoulou A, Masala G, Panico S, Crosignani P, Tumino R, Vineis P, Peeters PH, Gavrilyuk O, Skeie G, Weiderpass E, Duell EJ, Arguelles M, Molina-Montes E, Navarro C, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Sund M, Ye W, Khaw KT, Wareham N, Key TJ, Travis RC, Duarte-Salles T, Freisling H, Licaj I, Gallo V, Michaud DS, Riboli E, Bueno-De-Mesquita HB.

Clin Gastroenterol Hepatol. 2013 Nov;11(11):1486-92. doi: 10.1016/j.cgh.2013.05.029. Epub 2013 Jun 10.

PMID:
23756220
12.

Coffee and cancer of the pancreas: an Italian multicenter study.

Gullo L, Pezzilli R, Morselli-Labate AM; Italian Pancreatic Cancer Study Group.

Pancreas. 1995 Oct;11(3):223-9.

PMID:
8577674
13.

Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study).

Luo J, Inoue M, Iwasaki M, Sasazuki S, Otani T, Ye W, Tsugane S; JPHC Study Group.

Eur J Cancer Prev. 2007 Dec;16(6):542-8.

PMID:
18090127
14.

Dietary and other methyl-group availability factors and pancreatic cancer risk in a cohort of male smokers.

Stolzenberg-Solomon RZ, Pietinen P, Barrett MJ, Taylor PR, Virtamo J, Albanes D.

Am J Epidemiol. 2001 Apr 1;153(7):680-7.

15.

Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies.

Genkinger JM, Li R, Spiegelman D, Anderson KE, Albanes D, Bergkvist L, Bernstein L, Black A, van den Brandt PA, English DR, Freudenheim JL, Fuchs CS, Giles GG, Giovannucci E, Goldbohm RA, Horn-Ross PL, Jacobs EJ, Koushik A, Männistö S, Marshall JR, Miller AB, Patel AV, Robien K, Rohan TE, Schairer C, Stolzenberg-Solomon R, Wolk A, Ziegler RG, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2012 Feb;21(2):305-18. doi: 10.1158/1055-9965.EPI-11-0945-T. Epub 2011 Dec 22.

16.
17.

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.

Michaud DS, Pietinen P, Taylor PR, Virtanen M, Virtamo J, Albanes D.

Br J Cancer. 2002 Oct 21;87(9):960-5.

18.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
19.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

20.

A prospective study of coffee intake and pancreatic cancer: results from the NIH-AARP Diet and Health Study.

Guertin KA, Freedman ND, Loftfield E, Stolzenberg-Solomon RZ, Graubard BI, Sinha R.

Br J Cancer. 2015 Sep 29;113(7):1081-5. doi: 10.1038/bjc.2015.235. Epub 2015 Sep 24.

PMID:
26402414
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