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Results: 1 to 20 of 89

1.

An environmental intervention to increase fruit and salad purchases in a cafeteria.

Jeffery RW, French SA, Raether C, Baxter JE.

Prev Med. 1994 Nov;23(6):788-92.

PMID:
7855111
[PubMed - indexed for MEDLINE]
2.

Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting.

Buscher LA, Martin KA, Crocker S.

J Am Diet Assoc. 2001 Aug;101(8):909-13.

PMID:
11501865
[PubMed - indexed for MEDLINE]
3.

Food choices of minority and low-income employees: a cafeteria intervention.

Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN.

Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004.

PMID:
22898116
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

The effect of price reduction on salad bar purchases at a corporate cafeteria.

Kottke TE, Pronk NP, Katz AS, Tillema JO, Flottemesch TJ.

Prev Chronic Dis. 2013;10:E25. doi: 10.5888/pcd10.120214.

PMID:
23428084
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

PMID:
12612165
[PubMed - indexed for MEDLINE]
Free Article
6.

Comparison of price change and health message interventions in promoting healthy food choices.

Horgen KB, Brownell KD.

Health Psychol. 2002 Sep;21(5):505-12.

PMID:
12211518
[PubMed - indexed for MEDLINE]
7.

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.

Perry CL, Bishop DB, Taylor GL, Davis M, Story M, Gray C, Bishop SC, Mays RA, Lytle LA, Harnack L.

Health Educ Behav. 2004 Feb;31(1):65-76.

PMID:
14768658
[PubMed - indexed for MEDLINE]
8.

The influence of caloric information on cafeteria food choices.

Dubbert PM, Johnson WG, Schlundt DG, Montague NW.

J Appl Behav Anal. 1984 Spring;17(1):85-92.

PMID:
16795673
[PubMed]
Free PMC Article
9.

Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.

Adams MA, Pelletier RL, Zive MM, Sallis JF.

J Am Diet Assoc. 2005 Nov;105(11):1789-92.

PMID:
16256765
[PubMed - indexed for MEDLINE]
10.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
[PubMed - indexed for MEDLINE]
11.

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

Beresford SA, Thompson B, Feng Z, Christianson A, McLerran D, Patrick DL.

Prev Med. 2001 Mar;32(3):230-8.

PMID:
11277680
[PubMed - indexed for MEDLINE]
12.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
[PubMed - indexed for MEDLINE]
13.

Purchases of food in youth. Influence of price and income.

Epstein LH, Handley EA, Dearing KK, Cho DD, Roemmich JN, Paluch RA, Raja S, Pak Y, Spring B.

Psychol Sci. 2006 Jan;17(1):82-9.

PMID:
16371148
[PubMed - indexed for MEDLINE]
14.

Trends in fruit, vegetable and salad intakes in 9-10-year-old schoolchildren living in Liverpool, 2000-2005.

Johnson B, Hackett AF.

Public Health Nutr. 2007 Mar;10(3):252-5.

PMID:
17288622
[PubMed - indexed for MEDLINE]
15.

Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.

Tak NI, Te Velde SJ, Brug J.

Public Health Nutr. 2007 Dec;10(12):1497-507. Epub 2007 Jul 5.

PMID:
17610757
[PubMed - indexed for MEDLINE]
16.

Relationship of mother and child food purchases as a function of price: a pilot study.

Epstein LH, Dearing KK, Handley EA, Roemmich JN, Paluch RA.

Appetite. 2006 Jul;47(1):115-8. Epub 2006 May 6.

PMID:
16682097
[PubMed - indexed for MEDLINE]
17.

Health marketing in the supermarket: using prompting, product sampling, and price reduction to increase customer purchases of lower-fat items.

Paine-Andrews A, Francisco VT, Fawcett SB, Johnston J, Coen S.

Health Mark Q. 1996;14(2):85-99.

PMID:
10164450
[PubMed - indexed for MEDLINE]
18.

Food preferences of Spanish children and young people: the enKid study.

PĂ©rez-Rodrigo C, Ribas L, Serra-Majem L, Aranceta J.

Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S45-8.

PMID:
12947452
[PubMed - indexed for MEDLINE]
19.

Restaurant and food shopping selections among Latino women in Southern California.

Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP.

J Am Diet Assoc. 2005 Jan;105(1):38-45.

PMID:
15635343
[PubMed - indexed for MEDLINE]
20.

The prevalence of heart-healthy menu items in West Virginia restaurants.

Jones JL, Krummel DA, Wheeler K, Forbes B, Fitch C.

Am J Health Behav. 2004 Jul-Aug;28(4):328-34.

PMID:
15228969
[PubMed - indexed for MEDLINE]

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