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Similar articles for PubMed (Select 7825540)

1.

Nutritional attributes of traditional flaxseed in healthy young adults.

Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TM, Jenkins DJ.

Am J Clin Nutr. 1995 Jan;61(1):62-8.

2.

High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans.

Cunnane SC, Ganguli S, Menard C, Liede AC, Hamadeh MJ, Chen ZY, Wolever TM, Jenkins DJ.

Br J Nutr. 1993 Mar;69(2):443-53.

PMID:
8098222
3.

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial.

Jenkins DJ, Kendall CW, Vidgen E, Agarwal S, Rao AV, Rosenberg RS, Diamandis EP, Novokmet R, Mehling CC, Perera T, Griffin LC, Cunnane SC.

Am J Clin Nutr. 1999 Mar;69(3):395-402.

4.

The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone.

Tarpila S, Aro A, Salminen I, Tarpila A, Kleemola P, Akkila J, Adlercreutz H.

Eur J Clin Nutr. 2002 Feb;56(2):157-65.

6.

[Dietary supplementation of obese children with 1000 mg alpha-linolenic acid per day: a placebo-controlled double blind study].

Lohner S, Marosvölgyi T, Burus I, Schmidt J, Molnár D, Decsi T.

Orv Hetil. 2007 Aug 12;148(32):1499-503. Hungarian.

PMID:
17675277
8.

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans.

Harper CR, Edwards MJ, DeFilippis AP, Jacobson TA.

J Nutr. 2006 Jan;136(1):83-7. Erratum in: J Nutr. 2007 Dec;137(12):2816. DeFilipis, Andrew P [corrected to DeFilippis, Andrew P].

9.

Human metabolism of mammalian lignan precursors in raw and processed flaxseed.

Nesbitt PD, Lam Y, Thompson LU.

Am J Clin Nutr. 1999 Mar;69(3):549-55.

10.

Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low alpha-linolenic acid.

Prasad K, Mantha SV, Muir AD, Westcott ND.

Atherosclerosis. 1998 Feb;136(2):367-75.

PMID:
9543108
11.

Flaxseed and cardiovascular risk.

Bloedon LT, Szapary PO.

Nutr Rev. 2004 Jan;62(1):18-27. Review.

PMID:
14995053
12.

Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.

Austria JA, Richard MN, Chahine MN, Edel AL, Malcolmson LJ, Dupasquier CM, Pierce GN.

J Am Coll Nutr. 2008 Apr;27(2):214-21.

PMID:
18689552
14.

Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men.

Barden AE, Croft KD, Durand T, Guy A, Mueller MJ, Mori TA.

J Nutr. 2009 Oct;139(10):1890-5. doi: 10.3945/jn.109.108316. Epub 2009 Aug 12.

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Effects of flaxseed oil on serum lipids and atherosclerosis in hypercholesterolemic rabbits.

Lee P, Prasad K.

J Cardiovasc Pharmacol Ther. 2003 Sep;8(3):227-35.

PMID:
14506548
18.

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial.

Dodin S, Cunnane SC, Mâsse B, Lemay A, Jacques H, Asselin G, Tremblay-Mercier J, Marc I, Lamarche B, Légaré F, Forest JC.

Nutrition. 2008 Jan;24(1):23-30. Epub 2007 Nov 5.

PMID:
17981439
19.

Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.

Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.

Lipids. 1993 Jul;28(7):651-5.

PMID:
8102771
20.

Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel.

Specht-Overholt S, Romans JR, Marchello MJ, Izard RS, Crews MG, Simon DM, Costello WJ, Evenson PD.

J Anim Sci. 1997 Sep;75(9):2335-43.

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