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Results: 1 to 20 of 121

1.

Diet and breast cancer: the possible connection with sugar consumption.

Seely S, Horrobin DF.

Med Hypotheses. 1983 Jul;11(3):319-27.

PMID:
6645999
[PubMed - indexed for MEDLINE]
2.

Impact of diet on breast cancer risk.

Lof M, Weiderpass E.

Curr Opin Obstet Gynecol. 2009 Feb;21(1):80-5. doi: 10.1097/GCO.0b013e32831d7f22. Review.

PMID:
19125007
[PubMed - indexed for MEDLINE]
3.

Carbohydrates and the risk of breast cancer among Mexican women.

Romieu I, Lazcano-Ponce E, Sanchez-Zamorano LM, Willett W, Hernandez-Avila M.

Cancer Epidemiol Biomarkers Prev. 2004 Aug;13(8):1283-9.

PMID:
15298947
[PubMed - indexed for MEDLINE]
Free Article
4.

Epidemiological characteristics of breast cancer in middle and late age.

Hems G.

Br J Cancer. 1970 Jun;24(2):226-34.

PMID:
5451566
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Mortality trends and past and current dietary factors of breast cancer in Spain.

Prieto-Ramos F, Serra-Majem L, La Vecchia C, Ramon JM, Tresserras R, Salleras L.

Eur J Epidemiol. 1996 Apr;12(2):141-8.

PMID:
8817192
[PubMed - indexed for MEDLINE]
6.

Dietary carbohydrates and breast cancer risk: a prospective study of the roles of overall glycemic index and glycemic load.

Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.

Int J Cancer. 2005 Apr 20;114(4):653-8. Erratum in: Int J Cancer. 2006 May 1;118(9):2372.

PMID:
15609324
[PubMed - indexed for MEDLINE]
7.

Diet and breast cancer in Shanghai and Tianjin, China.

Yuan JM, Wang QS, Ross RK, Henderson BE, Yu MC.

Br J Cancer. 1995 Jun;71(6):1353-8.

PMID:
7779738
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

Augustin LS, Dal Maso L, La Vecchia C, Parpinel M, Negri E, Vaccarella S, Kendall CW, Jenkins DJ, Francesch S.

Ann Oncol. 2001 Nov;12(11):1533-8.

PMID:
11822751
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study.

Sieri S, Pala V, Brighenti F, Pellegrini N, Muti P, Micheli A, Evangelista A, Grioni S, Contiero P, Berrino F, Krogh V.

Am J Clin Nutr. 2007 Oct;86(4):1160-6.

PMID:
17921397
[PubMed - indexed for MEDLINE]
Free Article
10.

Breast-cancer incidence and mortality rates in different countries in relation to known risk factors and dietary practices.

Gray GE, Pike MC, Henderson BE.

Br J Cancer. 1979 Jan;39(1):1-7.

PMID:
758926
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Epidemiological study on relationship between breast cancer mortality and dietary factors.

Ishimoto H, Nakamura H, Miyoshi T.

Tokushima J Exp Med. 1994 Dec;41(3-4):103-14.

PMID:
7701504
[PubMed - indexed for MEDLINE]
12.

Dietary fat, olive oil intake and breast cancer risk.

Martin-Moreno JM, Willett WC, Gorgojo L, Banegas JR, Rodriguez-Artalejo F, Fernandez-Rodriguez JC, Maisonneuve P, Boyle P.

Int J Cancer. 1994 Sep 15;58(6):774-80.

PMID:
7927867
[PubMed - indexed for MEDLINE]
13.

Consumption of sweet foods and breast cancer risk in Italy.

Tavani A, Giordano L, Gallus S, Talamini R, Franceschi S, Giacosa A, Montella M, La Vecchia C.

Ann Oncol. 2006 Feb;17(2):341-5. Epub 2005 Oct 25.

PMID:
16249211
[PubMed - indexed for MEDLINE]
Free Article
15.

Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study.

Barrett-Connor E, Friedlander NJ.

J Am Coll Nutr. 1993 Aug;12(4):390-9.

PMID:
8409101
[PubMed - indexed for MEDLINE]
16.

Trends in diet and breast cancer mortality in England and Wales 1928-1977.

Ingram DM.

Nutr Cancer. 1981;3(2):75-80.

PMID:
7346793
[PubMed - indexed for MEDLINE]
17.

Breast cancer and diet in Spain.

Morales M, Llopis A.

J Environ Pathol Toxicol Oncol. 1992 May-Jun;11(3):157-67.

PMID:
1625186
[PubMed - indexed for MEDLINE]
18.

Glycemic load, glycemic index, and the risk of breast cancer among Mexican women.

Lajous M, Willett W, Lazcano-Ponce E, Sanchez-Zamorano LM, Hernandez-Avila M, Romieu I.

Cancer Causes Control. 2005 Dec;16(10):1165-9.

PMID:
16215866
[PubMed - indexed for MEDLINE]
19.

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan.

Key TJ, Sharp GB, Appleby PN, Beral V, Goodman MT, Soda M, Mabuchi K.

Br J Cancer. 1999 Dec;81(7):1248-56.

PMID:
10584890
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Diet and the epidemiology of human breast cancer.

Mettlin C.

Cancer. 1984 Feb 1;53(3 Suppl):605-11.

PMID:
6692265
[PubMed - indexed for MEDLINE]
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