Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 131

Similar articles for PubMed (Select 3740045)

1.

A data-based approach to diet questionnaire design and testing.

Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L.

Am J Epidemiol. 1986 Sep;124(3):453-69.

PMID:
3740045
2.
3.

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats.

Block G, Dresser CM, Hartman AM, Carroll MD.

Am J Epidemiol. 1985 Jul;122(1):27-40.

PMID:
4014199
5.

Validation and reproducibility of a food frequency questionnaire to assess energy and fat intake in affluent north Indians.

Pandey D, Bhatia V, Boddula R, Singh HK, Bhatia E.

Natl Med J India. 2005 Sep-Oct;18(5):230-5.

PMID:
16433134
6.

Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.

Tucker KL, Bianchi LA, Maras J, Bermudez OI.

Am J Epidemiol. 1998 Sep 1;148(5):507-18.

7.

A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan.

Tsubono Y, Takamori S, Kobayashi M, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Yamaguchi M, Tsugane S.

J Epidemiol. 1996 Mar;6(1):45-53.

8.
9.
10.

Nutrient estimation from an FFQ developed for a Black Zimbabwean population.

Merchant AT, Dehghan M, Chifamba J, Terera G, Yusuf S.

Nutr J. 2005 Dec 13;4:37.

11.

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM.

Int J Epidemiol. 1991 Dec;20(4):900-5.

PMID:
1800428
13.

Fitting portion sizes in a self-administered food frequency questionnaire.

Nöthlings U, Hoffmann K, Bergmann MM, Boeing H.

J Nutr. 2007 Dec;137(12):2781-6.

14.

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Subar AF, Midthune D, Kulldorff M, Brown CC, Thompson FE, Kipnis V, Schatzkin A.

Am J Epidemiol. 2000 Aug 1;152(3):279-86.

15.

Development of a food frequency questionnaire in Koreans.

Kim J, Kim Y, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.

Asia Pac J Clin Nutr. 2003;12(3):243-50.

16.

[Development and validation of a semi-quantitative food questionnaire based on a population survey].

Morabia A, Bernstein M, Kumanyika S, Sorenson A, Mabiala I, Prodolliet B, Rolfo I, Luong BL.

Soz Praventivmed. 1994;39(6):345-69. French.

PMID:
7817624
17.

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Dehghan M, Al Hamad N, Yusufali A, Nusrath F, Yusuf S, Merchant AT.

Nutr J. 2005 May 27;4:18.

18.

Nutritional contribution of eggs to American diets.

Song WO, Kerver JM.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):556S-562S.

PMID:
11023007
19.

Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights.

Vercambre MN, Boutron-Ruault MC, Niravong M, Berr C, Clavel-Chapelon F, Ragusa S.

Public Health Nutr. 2009 Apr;12(4):547-52. doi: 10.1017/S1368980008002310. Epub 2008 May 6.

PMID:
18457600
20.

Social diversity of Irish adults nutritional intake.

Friel S, Kelleher CC, Nolan G, Harrington J.

Eur J Clin Nutr. 2003 Jul;57(7):865-75.

PMID:
12821886
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk