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Items: 1 to 20 of 142

1.

The effect of vegetarian diets on plasma lipid and platelet levels.

Fisher M, Levine PH, Weiner B, Ockene IS, Johnson B, Johnson MH, Natale AM, Vaudreuil CH, Hoogasian J.

Arch Intern Med. 1986 Jun;146(6):1193-7.

PMID:
3718107
2.

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.

Li D, Ball M, Bartlett M, Sinclair A.

Clin Sci (Lond). 1999 Aug;97(2):175-81.

PMID:
10409472
3.
4.

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.

Agren JJ, Törmälä ML, Nenonen MT, Hänninen OO.

Lipids. 1995 Apr;30(4):365-9.

PMID:
7609607
5.

LDL of Taiwanese vegetarians are less oxidizable than those of omnivores.

Lu SC, Wu WH, Lee CA, Chou HF, Lee HR, Huang PC.

J Nutr. 2000 Jun;130(6):1591-6.

7.

The effects of a vegetarian diet on platelet function and fatty acids.

Chetty N, Bradlow BA.

Thromb Res. 1983 Jun 15;30(6):619-24.

PMID:
6612688
8.

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians.

Lee HY, Woo J, Chen ZY, Leung SF, Peng XH.

Eur J Clin Nutr. 2000 Oct;54(10):768-73.

PMID:
11083485
9.

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A.

Eur J Clin Nutr. 1999 Aug;53(8):612-9.

PMID:
10477247
10.
11.

Plasma lipids and lipoproteins in vegetarians and controls.

Sacks FM, Castelli WP, Donner A, Kass EH.

N Engl J Med. 1975 May 29;292(22):1148-51.

PMID:
164628
12.

Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.

Krajcovicová-Kudlácková M, Blazícek P, Babinská K, Kopcová J, Klvanová J, Béderová A, Magálová T.

Scand J Clin Lab Invest. 2000 Dec;60(8):657-64.

PMID:
11218148
13.

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

Li D, Sinclair A, Wilson A, Nakkote S, Kelly F, Abedin L, Mann N, Turner A.

Am J Clin Nutr. 1999 May;69(5):872-82.

14.

Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.

Thorogood M, Carter R, Benfield L, McPherson K, Mann JI.

Br Med J (Clin Res Ed). 1987 Aug 8;295(6594):351-3.

15.

Effects of supplementation with unsaturated fatty acids on plasma and membrane lipid composition and platelet function in patients with cirrhosis and defective aggregation.

Marra F, Riccardi D, Melani L, Spadoni S, Galli C, Fabrizio P, Tosti-Guerra C, Carloni V, Gentilini P, Laffi G.

J Hepatol. 1998 Apr;28(4):654-61.

PMID:
9566835
16.

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

Rosell MS, Lloyd-Wright Z, Appleby PN, Sanders TA, Allen NE, Key TJ.

Am J Clin Nutr. 2005 Aug;82(2):327-34.

19.

Low serum leptin concentration in vegetarian prepubertal children.

Ambroszkiewicz J, Laskowska-Klita T, Klemarczyk W.

Rocz Akad Med Bialymst. 2004;49:103-5.

PMID:
15631323
20.

High content of dietary linoleic acid does not reduce platelet reactivity in patients with hyperlipoproteinaemia.

Boberg M, Gustafsson IB, Vessby B.

Eur J Clin Invest. 1986 Feb;16(1):28-34.

PMID:
2938965
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