Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 110

1.

Validity of calculating fatty acid intake from mixed diets.

Broadhurst AJ, Stockley L, Wharf SG, Faulks RM, Penson JM.

Hum Nutr Appl Nutr. 1987 Apr;41(2):101-6.

PMID:
3570853
[PubMed - indexed for MEDLINE]
2.

Individual fatty acids in the British household food supply.

Bull NL, Day MJ, Burt R, Buss DH.

Hum Nutr Appl Nutr. 1983 Oct;37(5):373-7.

PMID:
6668223
[PubMed - indexed for MEDLINE]
3.

[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].

Razanamahefa L, Lafay L, Oseredczuk M, Thiébaut A, Laloux L, Gerber M, Astorg P, Berta JL.

Bull Cancer. 2005 Jul;92(7):647-57. French.

PMID:
16123004
[PubMed - indexed for MEDLINE]
4.

Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.

Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.

Asia Pac J Clin Nutr. 2004;13(3):265-72.

PMID:
15331339
[PubMed - indexed for MEDLINE]
Free Article
5.

Adequacy of a food composition database to estimate fat and fatty acid intake.

Primorac L, Mandić ML, Klapec T, Folivarski K, Perl A, Sudar R.

Int J Food Sci Nutr. 2000 Jan;51(1):25-32.

PMID:
10746102
[PubMed - indexed for MEDLINE]
6.

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

Grundy SM.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):988S-990S. Review.

PMID:
9322578
[PubMed - indexed for MEDLINE]
Free Article
7.

Validation of the Italian food composition database of the European institute of oncology.

Fidanza F, Perriello G.

Eur J Clin Nutr. 2002 Oct;56(10):1004-10.

PMID:
12373621
[PubMed - indexed for MEDLINE]
Free Article
8.

Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.

Bersamin A, Luick BR, King IB, Stern JS, Zidenberg-Cherr S.

J Am Diet Assoc. 2008 Feb;108(2):266-73. doi: 10.1016/j.jada.2007.10.046.

PMID:
18237575
[PubMed - indexed for MEDLINE]
9.
10.

Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects.

Plakké T, Berkel J, Beynen AC, Hermus RJ, Katan MB.

Hum Nutr Appl Nutr. 1983 Oct;37(5):365-72.

PMID:
6668222
[PubMed - indexed for MEDLINE]
11.

Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.

König D, Väisänen SB, Bouchard C, Halle M, Lakka TA, Baumstark MW, Alen M, Berg A, Rauramaa R.

Eur J Clin Nutr. 2003 Jul;57(7):810-5.

PMID:
12821879
[PubMed - indexed for MEDLINE]
12.

Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats.

Ayre KJ, Hulbert AJ.

J Nutr. 1996 Mar;126(3):653-62.

PMID:
8598550
[PubMed - indexed for MEDLINE]
Free Article
13.

[Composition of saturated and unsaturated fatty acids of foods frequently consumed in Argentina].

Navarro A, Muñoz SE, Lantieri MJ, Fabro EA, Eynard AR.

Arch Latinoam Nutr. 1997 Sep;47(3):276-81. Spanish.

PMID:
9673686
[PubMed - indexed for MEDLINE]
14.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

PMID:
12324287
[PubMed - indexed for MEDLINE]
Free Article
15.

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians.

Lee HY, Woo J, Chen ZY, Leung SF, Peng XH.

Eur J Clin Nutr. 2000 Oct;54(10):768-73.

PMID:
11083485
[PubMed - indexed for MEDLINE]
16.
17.

Nutrient intakes among selected North American populations in the Lipid Research Clinics Prevalence Study: composition of fat intake.

Goor R, Hosking JD, Dennis BH, Graves KL, Waldman GT, Haynes SG.

Am J Clin Nutr. 1985 Feb;41(2):299-311.

PMID:
3969938
[PubMed - indexed for MEDLINE]
Free Article
18.

Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat.

Elias SL, Innis SM.

J Am Diet Assoc. 2002 Jan;102(1):46-51.

PMID:
11794501
[PubMed - indexed for MEDLINE]
20.

Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids.

Rocquelin G, Tapsoba S, Mbemba F, Gallon G, Picq C.

Int J Food Sci Nutr. 1998 Sep;49(5):343-52.

PMID:
10367004
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk