Similar articles for PMID: 34436881

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1

CRISPR-Cas12-Based Rapid Authentication of Halal Food.

Wu Y, Dong Y, Shi Y, Yang H, Zhang J, Khan MR, Deng S, He G, He Q, Lv Y, Deng R. Wu Y, et al. J Agric Food Chem. 2021 Sep 8;69(35):10321-10328. doi: 10.1021/acs.jafc.1c03078. Epub 2021 Aug 26. J Agric Food Chem. 2021. PMID: 34436881

2

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.

Windarsih A, Riswanto FDO, Bakar NKA, Yuliana ND, Dachriyanus, Rohman A. Windarsih A, et al. Molecules. 2022 Nov 29;27(23):8325. doi: 10.3390/molecules27238325. Molecules. 2022. PMID: 36500423 Free PMC article.

3

Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts.

Cheubong C, Takano E, Kitayama Y, Sunayama H, Minamoto K, Takeuchi R, Furutani S, Takeuchi T. Cheubong C, et al. Biosens Bioelectron. 2021 Jan 15;172:112775. doi: 10.1016/j.bios.2020.112775. Epub 2020 Nov 1. Biosens Bioelectron. 2021. PMID: 33160232

4

Multiple crRNAs-assisted CRISPR/Cas12a assay targeting cytochrome b gene for amplification-free detection of meat adulteration.

Chen Y, Yang T, Qian S, Peng C, Wang X, Wang T, Che Y, Ji F, Wu J, Xu J. Chen Y, et al. Anal Chim Acta. 2022 Oct 23;1231:340417. doi: 10.1016/j.aca.2022.340417. Epub 2022 Sep 20. Anal Chim Acta. 2022. PMID: 36220290

5

Halal authenticity issues in meat and meat products.

Nakyinsige K, Man YB, Sazili AQ. Nakyinsige K, et al. Meat Sci. 2012 Jul;91(3):207-14. doi: 10.1016/j.meatsci.2012.02.015. Epub 2012 Feb 22. Meat Sci. 2012. PMID: 22405913

6

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.

Barakat H, El-Garhy HA, Moustafa MM. Barakat H, et al. Appl Microbiol Biotechnol. 2014 Dec;98(23):9805-16. doi: 10.1007/s00253-014-6084-x. Epub 2014 Oct 17. Appl Microbiol Biotechnol. 2014. PMID: 25324129

7

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.

Ulca P, Balta H, Çağın I, Senyuva HZ. Ulca P, et al. Meat Sci. 2013 Jul;94(3):280-4. doi: 10.1016/j.meatsci.2013.03.008. Epub 2013 Mar 15. Meat Sci. 2013. PMID: 23567125

8

Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection.

Ivanov AV, Popravko DS, Safenkova IV, Zvereva EA, Dzantiev BB, Zherdev AV. Ivanov AV, et al. Molecules. 2021 Nov 11;26(22):6804. doi: 10.3390/molecules26226804. Molecules. 2021. PMID: 34833896 Free PMC article.

9

Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products.

Zhao G, Wang J, Yao C, Xie P, Li X, Xu Z, Xian Y, Lei H, Shen X. Zhao G, et al. Food Chem. 2022 Jul 30;383:132318. doi: 10.1016/j.foodchem.2022.132318. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35168043

10

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.

Rahman MM, Ali ME, Hamid SB, Mustafa S, Hashim U, Hanapi UK. Rahman MM, et al. Meat Sci. 2014 Aug;97(4):404-9. doi: 10.1016/j.meatsci.2014.03.011. Epub 2014 Mar 26. Meat Sci. 2014. PMID: 24769096

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