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Items: 1 to 20 of 79

1.

Case-control study of the relationship of diet and colon cancer.

Vlajinac H, Adanja B, Jarebinski M.

Arch Geschwulstforsch. 1987;57(6):493-8.

PMID:
3435228
2.

A case-control study of relationships of diet and other traits to colorectal cancer in American blacks.

Dales LG, Friedman GD, Ury HK, Grossman S, Williams SR.

Am J Epidemiol. 1979 Feb;109(2):132-44.

PMID:
425952
3.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

4.

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.

Gaard M, Tretli S, Løken EB.

Eur J Cancer Prev. 1996 Dec;5(6):445-54.

PMID:
9061275
5.

Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study.

Hietanen E, Bartsch H, Béréziat JC, Camus AM, McClinton S, Eremin O, Davidson L, Boyle P.

Eur J Clin Nutr. 1994 Aug;48(8):575-86.

PMID:
7957003
6.

Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: results from the North Carolina colon cancer study.

Satia-Abouta J, Galanko JA, Potter JD, Ammerman A, Martin CF, Sandler RS; North Carolina Colon Cancer Study.

Am J Epidemiol. 2003 Nov 15;158(10):951-62.

7.

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.

Ghadirian P, Lacroix A, Maisonneuve P, Perret C, Potvin C, Gravel D, Bernard D, Boyle P.

Cancer. 1997 Sep 1;80(5):858-64.

PMID:
9307184
8.

Plant foods and differences between colon and rectal cancers.

Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M.

Eur J Cancer Prev. 2002 Aug;11(4):369-75.

PMID:
12195164
9.

Relationship of some biosocial factors to colon cancer in Belgrade (Yugoslavia).

Vlajinac H, Jarebinski M, Adanja B.

Neoplasma. 1987;34(4):503-7.

PMID:
3658050
10.

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.

Zheng T, Boyle P, Willett WC, Hu H, Dan J, Evstifeeva TV, Niu S, MacMahon B.

Eur J Cancer B Oral Oncol. 1993 Jan;29B(1):45-55.

PMID:
8180577
11.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

12.

Dietary factors and risk of colon cancer in Shanghai, China.

Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF Jr, Chow WH.

Cancer Epidemiol Biomarkers Prev. 2003 Mar;12(3):201-8.

13.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

14.

Dietary habits and right-sided colonic diverticulosis.

Lin OS, Soon MS, Wu SS, Chen YY, Hwang KL, Triadafilopoulos G.

Dis Colon Rectum. 2000 Oct;43(10):1412-8.

PMID:
11052519
15.

Eating patterns and risk of colon cancer.

Slattery ML, Boucher KM, Caan BJ, Potter JD, Ma KN.

Am J Epidemiol. 1998 Jul 1;148(1):4-16.

16.

Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada.

Hu J, Morrison H, Mery L, DesMeules M, Macleod M; Canadian Cancer Registries Epidemiology Research Group.

Eur J Cancer Prev. 2007 Aug;16(4):275-91.

PMID:
17554200
17.
18.

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan.

Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S.

Cancer Lett. 2006 Dec 8;244(2):260-7. Epub 2006 Mar 6.

PMID:
16519996
19.

Associations of micronutrients with colon cancer risk in African Americans and whites: results from the North Carolina Colon Cancer Study.

Satia-Abouta J, Galanko JA, Martin CF, Potter JD, Ammerman A, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):747-54.

20.

Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N.

Jpn J Clin Oncol. 1995 Oct;25(5):195-202.

PMID:
7474407
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