Similar articles for PMID: 33668910

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1

Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits.

Petrova P, Ivanov I, Tsigoriyna L, Valcheva N, Vasileva E, Parvanova-Mancheva T, Arsov A, Petrov K. Petrova P, et al. Microorganisms. 2021 Feb 25;9(3):480. doi: 10.3390/microorganisms9030480. Microorganisms. 2021. PMID: 33668910 Free PMC article. Review.

2

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.

Terzić-Vidojević A, Veljović K, Tolinački M, Živković M, Lukić J, Lozo J, Fira Đ, Jovčić B, Strahinić I, Begović J, Popović N, Miljković M, Kojić M, Topisirović L, Golić N. Terzić-Vidojević A, et al. Food Res Int. 2020 Oct;136:109494. doi: 10.1016/j.foodres.2020.109494. Epub 2020 Jun 30. Food Res Int. 2020. PMID: 32846575 Review.

3

Eating Fermented: Health Benefits of LAB-Fermented Foods.

Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Castellone V, et al. Foods. 2021 Oct 31;10(11):2639. doi: 10.3390/foods10112639. Foods. 2021. PMID: 34828920 Free PMC article. Review.

4

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products.

Ghosh T, Beniwal A, Semwal A, Navani NK. Ghosh T, et al. Front Microbiol. 2019 Mar 26;10:502. doi: 10.3389/fmicb.2019.00502. eCollection 2019. Front Microbiol. 2019. PMID: 30972037 Free PMC article. Review.

5

Bacterial Populations in International Artisanal Kefirs.

Sindi A, Badsha MB, Ünlü G. Sindi A, et al. Microorganisms. 2020 Aug 29;8(9):1318. doi: 10.3390/microorganisms8091318. Microorganisms. 2020. PMID: 32872546 Free PMC article.

6

Health benefits of fermented foods.

Şanlier N, Gökcen BB, Sezgin AC. Şanlier N, et al. Crit Rev Food Sci Nutr. 2019;59(3):506-527. doi: 10.1080/10408398.2017.1383355. Epub 2017 Oct 20. Crit Rev Food Sci Nutr. 2019. PMID: 28945458 Review.

7

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.

Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.

8

Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.

Zuo FL, Feng XJ, Chen LL, Chen SW. Zuo FL, et al. Lett Appl Microbiol. 2014 Nov;59(5):549-56. doi: 10.1111/lam.12313. Epub 2014 Aug 23. Lett Appl Microbiol. 2014. PMID: 25082064

9

Recent advances in microbial fermentation for dairy and health.

Hill D, Sugrue I, Arendt E, Hill C, Stanton C, Ross RP. Hill D, et al. F1000Res. 2017 May 26;6:751. doi: 10.12688/f1000research.10896.1. eCollection 2017. F1000Res. 2017. PMID: 28649371 Free PMC article. Review.

10

Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects.

González-González F, Delgado S, Ruiz L, Margolles A, Ruas-Madiedo P. González-González F, et al. J Appl Microbiol. 2022 Jul;133(1):212-229. doi: 10.1111/jam.15510. Epub 2022 Mar 15. J Appl Microbiol. 2022. PMID: 35238463 Free PMC article. Review.

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