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Results: 1 to 20 of 115

1.

Role of fructose in glycation and cross-linking of proteins.

McPherson JD, Shilton BH, Walton DJ.

Biochemistry. 1988 Mar 22;27(6):1901-7.

PMID:
3132203
[PubMed - indexed for MEDLINE]
2.

Fructose mediated crosslinking of proteins.

Walton DJ, McPherson JD, Shilton BH.

Prog Clin Biol Res. 1989;304:163-70.

PMID:
2506560
[PubMed - indexed for MEDLINE]
3.

Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.

Nagaraj RH, Monnier VM.

Biochim Biophys Acta. 1995 Nov 15;1253(1):75-84.

PMID:
7492603
[PubMed - indexed for MEDLINE]
4.

Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.

Grandhee SK, Monnier VM.

J Biol Chem. 1991 Jun 25;266(18):11649-53.

PMID:
1904866
[PubMed - indexed for MEDLINE]
Free Article
5.

Inhibitors of advanced glycation end product-associated protein cross-linking.

Lehman TD, Ortwerth BJ.

Biochim Biophys Acta. 2001 Feb 14;1535(2):110-9.

PMID:
11341999
[PubMed - indexed for MEDLINE]
Free Article
6.
7.

Gamma III-crystallin is the primary target of glycation in the bovine lens incubated under physiological conditions.

Yan H, Willis AC, Harding JJ.

Biochem J. 2003 Sep 15;374(Pt 3):677-85.

PMID:
12803541
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Specific detections of the early process of the glycation reaction by fructose and glucose in diabetic rat lens.

Kawasaki Y, Fujii J, Miyazawa N, Hoshi A, Okado A, Tano Y, Taniguchi N.

FEBS Lett. 1998 Dec 11;441(1):116-20.

PMID:
9877177
[PubMed - indexed for MEDLINE]
Free Article
9.

Glycation of a lysine-containing tetrapeptide by D-glucose and D-fructose--influence of different reaction conditions on the formation of Amadori/Heyns products.

Jakas A, Katić A, Bionda N, Horvat S.

Carbohydr Res. 2008 Sep 22;343(14):2475-80. doi: 10.1016/j.carres.2008.07.003. Epub 2008 Jul 10.

PMID:
18656854
[PubMed - indexed for MEDLINE]
10.

Glycation mediated lens crystallin aggregation and cross-linking by various sugars and sugar phosphates in vitro.

Swamy MS, Tsai C, Abraham A, Abraham EC.

Exp Eye Res. 1993 Feb;56(2):177-85.

PMID:
8462651
[PubMed - indexed for MEDLINE]
11.

The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off.

Lee KW, Mossine V, Ortwerth BJ.

Exp Eye Res. 1998 Jul;67(1):95-104.

PMID:
9702182
[PubMed - indexed for MEDLINE]
12.

Carbon disulfide mediated protein cross-linking by N,N-diethyldithiocarbamate.

Valentine WM, Amarnath V, Amarnath K, Rimmele F, Graham DG.

Chem Res Toxicol. 1995 Jan-Feb;8(1):96-102.

PMID:
7703373
[PubMed - indexed for MEDLINE]
13.

Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin.

Yeboah FK, Alli I, Yaylayan VA.

J Agric Food Chem. 1999 Aug;47(8):3164-72.

PMID:
10552625
[PubMed - indexed for MEDLINE]
14.

Fructose-induced fluorescence generation of reductively methylated glycated bovine serum albumin: evidence for nonenzymatic glycation of Amadori adducts.

Suárez G, Maturana J, Oronsky AL, Raventós-Suárez C.

Biochim Biophys Acta. 1991 Sep 2;1075(1):12-9.

PMID:
1892863
[PubMed - indexed for MEDLINE]
15.

Collagen in its fibrillar state is protected from glycation.

Slatter DA, Avery NC, Bailey AJ.

Int J Biochem Cell Biol. 2008;40(10):2253-63. doi: 10.1016/j.biocel.2008.03.006. Epub 2008 Mar 16.

PMID:
18436470
[PubMed - indexed for MEDLINE]
16.

[Study on human gamma-crystallins: V. Non-enzymatic glycation of fetal lens gamma 1- and gamma 3-crystallins in vitro].

Wu K, Pan S, Liang S, Li S.

Yan Ke Xue Bao. 1995 Dec;11(4):197-201. Chinese.

PMID:
9275744
[PubMed - indexed for MEDLINE]
17.

Nonenzymatic glycosylation of protein does not increase with age in normal human lenses.

Patrick JS, Thorpe SR, Baynes JW.

J Gerontol. 1990 Jan;45(1):B18-23.

PMID:
2295771
[PubMed - indexed for MEDLINE]
18.

Sites of glycation of beta B2-crystallin by glucose and fructose.

Zhao HR, Smith JB, Jiang XY, Abraham EC.

Biochem Biophys Res Commun. 1996 Dec 4;229(1):128-33.

PMID:
8954094
[PubMed - indexed for MEDLINE]
19.

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

Frye EB, Degenhardt TP, Thorpe SR, Baynes JW.

J Biol Chem. 1998 Jul 24;273(30):18714-9.

PMID:
9668043
[PubMed - indexed for MEDLINE]
Free Article
20.

Non-enzymic modification of lens proteins by glucose and fructose: effects of ibuprofen.

Raza K, Harding JJ.

Exp Eye Res. 1991 Feb;52(2):205-12.

PMID:
2013302
[PubMed - indexed for MEDLINE]

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