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Similar articles for PubMed (Select 3053283)

1.

Chemoprevention of cancer: phenolic antioxidants (BHT, BHA).

Hocman G.

Int J Biochem. 1988;20(7):639-51. Review.

PMID:
3053283
2.

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.

Botterweck AA, Verhagen H, Goldbohm RA, Kleinjans J, van den Brandt PA.

Food Chem Toxicol. 2000 Jul;38(7):599-605.

PMID:
10942321
4.
5.

Anticarcinogenicity of monocyclic phenolic compounds.

Williams GM, Iatropoulos MJ, Jeffrey AM.

Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S101-7. Review.

PMID:
12570342
6.
9.

Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.

Suh HJ, Chung MS, Cho YH, Kim JW, Kim DH, Han KW, Kim CJ.

Food Addit Contam. 2005 Dec;22(12):1176-88.

PMID:
16356880
10.

Modulation of azaserine-induced pancreatic foci by phenolic antioxidants in rats.

Roebuck BD, MacMillan DL, Bush DM, Kensler TW.

J Natl Cancer Inst. 1984 Jun;72(6):1405-10.

PMID:
6610071
11.

Regulation of uridine diphosphate glucuronosyltransferase expression by phenolic antioxidants.

Kashfi K, Yang EK, Chowdhury JR, Chowdhury NR, Dannenberg AJ.

Cancer Res. 1994 Nov 15;54(22):5856-9.

14.
17.

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E].

Kahl R, Kappus H.

Z Lebensm Unters Forsch. 1993 Apr;196(4):329-38. Review. German.

PMID:
8493816
18.

Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.

Ito N, Hirose M, Fukushima S, Tsuda H, Shirai T, Tatematsu M.

Food Chem Toxicol. 1986 Oct-Nov;24(10-11):1071-82.

PMID:
3804112
19.

Antioxidants--carcinogenic and chemopreventive properties.

Ito N, Hirose M.

Adv Cancer Res. 1989;53:247-302. Review.

PMID:
2678948
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