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Items: 1 to 20 of 134

1.

Diet in the epidemiology of cancer of the colon and rectum.

Graham S, Dayal H, Swanson M, Mittelman A, Wilkinson G.

J Natl Cancer Inst. 1978 Sep;61(3):709-14.

PMID:
278848
2.

A case-control study of large bowel cancer in Japan.

Haenszel W, Locke FB, Segi M.

J Natl Cancer Inst. 1980 Jan;64(1):17-22.

PMID:
6928043
3.

Risks associated with source of fiber and fiber components in cancer of the colon and rectum.

Freudenheim JL, Graham S, Horvath PJ, Marshall JR, Haughey BP, Wilkinson G.

Cancer Res. 1990 Jun 1;50(11):3295-300.

4.

Lifetime occupational exercise and colon cancer.

Vena JE, Graham S, Zielezny M, Swanson MK, Barnes RE, Nolan J.

Am J Epidemiol. 1985 Sep;122(3):357-65.

PMID:
4025286
5.

Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project.

Dixon LB, Balder HF, Virtanen MJ, Rashidkhani B, Männistö S, Krogh V, van Den Brandt PA, Hartman AM, Pietinen P, Tan F, Virtamo J, Wolk A, Goldbohm RA.

Am J Clin Nutr. 2004 Oct;80(4):1003-11.

6.

Diet and nutritional factors in the aetiology of colon cancer (review).

Sian MS.

Anticancer Res. 1987 May-Jun;7(3 Pt A):293-300. Review.

PMID:
3296943
7.

Epidemiological studies on brassica vegetables and cancer risk.

Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Review.

8.

Diet and cancer of the colon and rectum: a case-control study in China.

Hu JF, Liu YY, Yu YK, Zhao TZ, Liu SD, Wang QQ.

Int J Epidemiol. 1991 Jun;20(2):362-7.

PMID:
1917235
9.

Epidemiology, diet and colorectal cancer.

Trichopoulos D, Polychronopoulou A.

Eur J Cancer Clin Oncol. 1986 Mar;22(3):335-7. No abstract available.

PMID:
3011438
10.

Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.

Kune S, Kune GA, Watson LF.

Nutr Cancer. 1987;9(1):21-42.

PMID:
3027675
11.

Diet and cancer of the colon and rectum: a case-control study.

Potter JD, McMichael AJ.

J Natl Cancer Inst. 1986 Apr;76(4):557-69.

PMID:
3007842
12.

Colorectal cancer and the consumption of foods: a case-control study in Belgium.

Tuyns AJ, Kaaks R, Haelterman M.

Nutr Cancer. 1988;11(3):189-204.

PMID:
3405870
13.

[A case-control study of diet and colo-rectal cancer in Japan].

Watanabe Y, Tada M, Higashi A, Tan S, Hayashi K, Shimonchi A, Kawai K.

Gan No Rinsho. 1986 May;32(6):576-81. Japanese.

PMID:
3747132
14.

Dietary epidemiology of cancer of the colon in western New York.

Graham S, Marshall J, Haughey B, Mittelman A, Swanson M, Zielezny M, Byers T, Wilkinson G, West D.

Am J Epidemiol. 1988 Sep;128(3):490-503.

PMID:
2843038
15.
16.

Dietary intake and colon cancer: sex- and anatomic site-specific associations.

West DW, Slattery ML, Robison LM, Schuman KL, Ford MH, Mahoney AW, Lyon JL, Sorensen AW.

Am J Epidemiol. 1989 Nov;130(5):883-94.

PMID:
2554725
17.

Need to pursue new leads in the epidemiology of colorectal cancer.

Graham S, Haenszel W, Bock FG, Lyon JL.

J Natl Cancer Inst. 1979 Oct;63(4):879-81. Review. No abstract available.

PMID:
384007
18.

Diet in the epidemiology of breast cancer.

Graham S, Marshall J, Mettlin C, Rzepka T, Nemoto T, Byers T.

Am J Epidemiol. 1982 Jul;116(1):68-75.

PMID:
7102657
19.

Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).

Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Méance S.

Eur J Cancer Prev. 1999 Jul;8(3):229-35.

PMID:
10443952
20.

Non-promoting effects of lean beef in the rat colon carcinogenesis model.

Pence BC, Butler MJ, Dunn DM, Miller MF, Zhao C, Landers M.

Carcinogenesis. 1995 May;16(5):1157-60.

PMID:
7767979
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