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Items: 1 to 20 of 121

1.

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.

Lee HP, Gourley L, Duffy SW, Estève J, Lee J, Day NE.

Int J Cancer. 1989 Jun 15;43(6):1007-16.

PMID:
2731998
2.

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

World J Gastroenterol. 2013 May 7;19(17):2683-90. doi: 10.3748/wjg.v19.i17.2683.

3.

Food groups and the risk of colorectal carcinoma in an Asian population.

Seow A, Quah SR, Nyam D, Straughan PT, Chua T, Aw TC.

Cancer. 2002 Dec 1;95(11):2390-6.

4.
5.

Dietary fibre and the risk of colorectal cancer: a case- control study.

Song Y, Liu M, Yang FG, Cui LH, Lu XY, Chen C.

Asian Pac J Cancer Prev. 2015;16(9):3747-52.

6.

Diet and colorectal cancer: results of two case-control studies in Russia.

Zaridze D, Filipchenko V, Kustov V, Serdyuk V, Duffy S.

Eur J Cancer. 1992;29A(1):112-5.

PMID:
1445726
7.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
8.

Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.

Kune S, Kune GA, Watson LF.

Nutr Cancer. 1987;9(1):21-42.

PMID:
3027675
9.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
10.

A case-control study on risk of changing food consumption for colorectal cancer.

Zhang B, Li X, Nakama H, Zhang X, Wei N, Zhang X, Zhang L.

Cancer Invest. 2002;20(4):458-63.

PMID:
12094540
11.

A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors.

Benito E, Obrador A, Stiggelbout A, Bosch FX, Mulet M, Muñoz N, Kaldor J.

Int J Cancer. 1990 Jan 15;45(1):69-76.

PMID:
2298506
12.

Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Chia KS, Yu MC, Lee HP.

Int J Cancer. 2002 Jan 20;97(3):365-71.

13.

Diet, physical activity, and colorectal cancer among Chinese in North America and China.

Whittemore AS, Wu-Williams AH, Lee M, Zheng S, Gallagher RP, Jiao DA, Zhou L, Wang XH, Chen K, Jung D, et al.

J Natl Cancer Inst. 1990 Jun 6;82(11):915-26.

PMID:
2342126
14.

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.

Ghadirian P, Lacroix A, Maisonneuve P, Perret C, Potvin C, Gravel D, Bernard D, Boyle P.

Cancer. 1997 Sep 1;80(5):858-64.

PMID:
9307184
15.

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study.

Seow A, Yuan JM, Sun CL, Van Den Berg D, Lee HP, Yu MC.

Carcinogenesis. 2002 Dec;23(12):2055-61.

16.

Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands.

Bueno de Mesquita HB, Maisonneuve P, Runia S, Moerman CJ.

Int J Cancer. 1991 Jun 19;48(4):540-9.

PMID:
1646177
17.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
18.

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.

Zheng T, Boyle P, Willett WC, Hu H, Dan J, Evstifeeva TV, Niu S, MacMahon B.

Eur J Cancer B Oral Oncol. 1993 Jan;29B(1):45-55.

PMID:
8180577
19.

Meat consumption and risk of lung cancer among never-smoking women.

Lim WY, Chuah KL, Eng P, Leong SS, Lim E, Lim TK, Ng A, Poh WT, Tee A, Teh M, Salim A, Seow A.

Nutr Cancer. 2011;63(6):850-9. doi: 10.1080/01635581.2011.589961. Epub 2011 Jul 20.

PMID:
21774592
20.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.

Am J Clin Nutr. 2008 Jul;88(1):176-84.

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