Similar articles for PMID: 27104578

Year	Number of Results
1891	2
1892	1
1985	1
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2002	1
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2014	7
2015	19
2016	8
2017	5
2018	5
2019	3
2020	3
2021	6
2022	4
2023	1
2024	0

1

Harnessing Aptamers to Overcome Challenges in Gluten Detection.

Miranda-Castro R, de-los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ. Miranda-Castro R, et al. Biosensors (Basel). 2016 Apr 20;6(2):16. doi: 10.3390/bios6020016. Biosensors (Basel). 2016. PMID: 27104578 Free PMC article. Review.

2

Wheat starch, gliadin, and the gluten-free diet.

Thompson T. Thompson T. J Am Diet Assoc. 2001 Dec;101(12):1456-9. doi: 10.1016/S0002-8223(01)00351-0. J Am Diet Assoc. 2001. PMID: 11762742

3

Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.

Osorio CE, Mejías JH, Rustgi S. Osorio CE, et al. Nutrients. 2019 Dec 2;11(12):2920. doi: 10.3390/nu11122920. Nutrients. 2019. PMID: 31810336 Free PMC article. Review.

4

Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.

Skerritt JH, Devery JM, Hill AS. Skerritt JH, et al. Panminerva Med. 1991 Apr-Jun;33(2):65-74. Panminerva Med. 1991. PMID: 1923557 Review.

5

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P. Mamone G, et al. Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Expert Rev Proteomics. 2011. PMID: 21329430 Review.

6

Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.

Laube T, Kergaravat SV, Fabiano SN, Hernández SR, Alegret S, Pividori MI. Laube T, et al. Biosens Bioelectron. 2011 Sep 15;27(1):46-52. doi: 10.1016/j.bios.2011.06.006. Epub 2011 Jul 20. Biosens Bioelectron. 2011. PMID: 21764291

7

Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.

Freitag TL, Loponen J, Messing M, Zevallos V, Andersson LC, Sontag-Strohm T, Saavalainen P, Schuppan D, Salovaara H, Meri S. Freitag TL, et al. Am J Physiol Gastrointest Liver Physiol. 2014 Mar;306(6):G526-34. doi: 10.1152/ajpgi.00136.2013. Epub 2014 Jan 23. Am J Physiol Gastrointest Liver Physiol. 2014. PMID: 24458020 Free article.

8

Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach.

Amaya-González S, de-Los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ. Amaya-González S, et al. Anal Chem. 2014 Mar 4;86(5):2733-9. doi: 10.1021/ac404151n. Epub 2014 Feb 20. Anal Chem. 2014. PMID: 24502317

9

Treatment of celiac disease: from gluten-free diet to novel therapies.

Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S. Francavilla R, et al. Minerva Pediatr. 2014 Oct;66(5):501-16. Minerva Pediatr. 2014. PMID: 24938882 Review.

10

[The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].

Sabel'nikova EA, Parfenov AI, Krums LM, Belousova NL. Sabel'nikova EA, et al. Eksp Klin Gastroenterol. 2010;(3):107-10. Eksp Klin Gastroenterol. 2010. PMID: 20496799 Review. Russian.

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