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Similar articles for PubMed (Select 2598894)

1.

Iron absorption and phenolic compounds: importance of different phenolic structures.

Brune M, Rossander L, Hallberg L.

Eur J Clin Nutr. 1989 Aug;43(8):547-57.

PMID:
2598894
2.

Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men.

Tuntawiroon M, Sritongkul N, Brune M, Rossander-Hultén L, Pleehachinda R, Suwanik R, Hallberg L.

Am J Clin Nutr. 1991 Feb;53(2):554-7.

3.

Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.

Hurrell RF, Reddy M, Cook JD.

Br J Nutr. 1999 Apr;81(4):289-95.

PMID:
10999016
4.

Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption.

Siegenberg D, Baynes RD, Bothwell TH, Macfarlane BJ, Lamparelli RD, Car NG, MacPhail P, Schmidt U, Tal A, Mayet F.

Am J Clin Nutr. 1991 Feb;53(2):537-41.

5.

Evaluation of polyphenol bioavailability in rat small intestine.

Carbonaro M, Grant G, Pusztai A.

Eur J Nutr. 2001 Apr;40(2):84-90.

PMID:
11518204
6.

The inhibitory action of chlorogenic acid on the intestinal iron absorption in rats.

Gutnisky A, Rizzo N, Castro ME, Garbossa G.

Acta Physiol Pharmacol Ther Latinoam. 1992;42(3):139-46.

PMID:
1343584
8.
9.

Wheat fiber, phytates and iron absorption.

Hallberg L.

Scand J Gastroenterol Suppl. 1987;129:73-9.

PMID:
2820048
10.

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate.

Hallberg L, Brune M, Rossander L.

Am J Clin Nutr. 1989 Jan;49(1):140-4.

12.

Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.

Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E.

J Nutr. 2000 Sep;130(9):2195-9. Erratum in: J Nutr 2000 Dec;130(12):3106.

13.

Effect of different drinks on the absorption of non-heme iron from composite meals.

Hallberg L, Rossander L.

Hum Nutr Appl Nutr. 1982 Apr;36(2):116-23.

PMID:
6896705
14.
15.

Food iron absorption measured by an extrinsic tag.

Cook JD, Layrisse M, Martinez-Torres C, Walker R, Monsen E, Finch CA.

J Clin Invest. 1972 Apr;51(4):805-15.

16.

[Effect of polyphenols of coffee pulp on iron absorption].

de Rozo MP, Vélez J, García LA.

Arch Latinoam Nutr. 1985 Jun;35(2):287-96. Spanish.

PMID:
3836605
17.

Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.

Tuntipopipat S, Judprasong K, Zeder C, Wasantwisut E, Winichagoon P, Charoenkiatkul S, Hurrell R, Walczyk T.

J Nutr. 2006 Dec;136(12):2970-4.

18.

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

Ferruzzi MG.

Physiol Behav. 2010 Apr 26;100(1):33-41. doi: 10.1016/j.physbeh.2010.01.035. Epub 2010 Feb 6. Review.

PMID:
20138903
19.

Enhancers of iron absorption: ascorbic acid and other organic acids.

Teucher B, Olivares M, Cori H.

Int J Vitam Nutr Res. 2004 Nov;74(6):403-19. Review.

PMID:
15743017
20.

Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds.

Karamać M, Pegg RB.

J Agric Food Chem. 2009 Jul 22;57(14):6425-31. doi: 10.1021/jf901100t.

PMID:
19537796
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