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Results: 1 to 20 of 102

1.

[Comment on the editorial "Fischtran" by P.W. Straub, Schweiz. med. Wschr. 1989; 119:963-964].

Hüve J.

Schweiz Med Wochenschr. 1989 Sep 30;119(39):1360-1. German. No abstract available.

PMID:
2552576
[PubMed - indexed for MEDLINE]
2.

[Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparations].

Luley C, Klein B, Hanisch M, Prellwitz W.

Arzneimittelforschung. 1988 Dec;38(12):1783-6. German.

PMID:
2854466
[PubMed - indexed for MEDLINE]
3.

Licensed fish-oil concentrate versus cod-liver oil.

[No authors listed]

Lancet. 1987 Aug 22;2(8556):453. No abstract available.

PMID:
2887752
[PubMed - indexed for MEDLINE]
4.

Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil.

Scrimgeour CM.

J Am Oil Chem Soc. 1977 May;54(5):210-1. No abstract available.

PMID:
853209
[PubMed - indexed for MEDLINE]
5.

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Racine RA, Deckelbaum RJ.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):123-8. Review.

PMID:
17284998
[PubMed - indexed for MEDLINE]
6.

Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.

Bhattacharya A, Sun D, Rahman M, Fernandes G.

J Nutr Biochem. 2007 Jan;18(1):23-30. Epub 2006 Mar 24.

PMID:
16563716
[PubMed - indexed for MEDLINE]
7.

Eicosapentaenoic acid composition of different fish oil concentrates.

Tichelaar HY.

Lancet. 1990 Dec 8;336(8728):1450. No abstract available.

PMID:
1978910
[PubMed - indexed for MEDLINE]
8.

[Seasonal changes in the makeup of cod oil].

Rzhavskaia FM, Dubrovskaia TA, Pravdina LV.

Vopr Pitan. 1975 Jan-Feb;(1):76-80. Russian.

PMID:
1210189
[PubMed - indexed for MEDLINE]
9.

Omega-3 fatty acids in Hawaii seafood.

Ako H, Ota E, Ogasawara A.

Hawaii Med J. 1994 May;53(5):142-5.

PMID:
8050896
[PubMed - indexed for MEDLINE]
10.

Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers.

Wang YW, Ajuyah AO, Sunwoo HH, Cherian G, Sim JS.

Poult Sci. 2002 Nov;81(11):1722-7.

PMID:
12455601
[PubMed - indexed for MEDLINE]
11.

Mercury and selenium in cod-liver oil.

van de Ven WS.

Clin Toxicol. 1978;12(5):579-81.

PMID:
679643
[PubMed - indexed for MEDLINE]
12.

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.

Poult Sci. 2001 Jun;80(6):741-52.

PMID:
11441841
[PubMed - indexed for MEDLINE]
13.

Human milk fat substitutes containing omega-3 fatty acids.

Sahín N, Akoh CC, Karaalí A.

J Agric Food Chem. 2006 May 17;54(10):3717-22.

PMID:
19127750
[PubMed - indexed for MEDLINE]
14.

Organochlorine pesticides and PCBs in cod-liver oil of Baltic origin, 1971--80.

Falandysz J.

Pestic Monit J. 1981 Jun;15(1):51-3. No abstract available.

PMID:
6792590
[PubMed - indexed for MEDLINE]
15.

Determination of the total vitamin D3 content of cod-liver oil by high-performance liquid chromatography.

Monard AM, Berthels J, Nedelkovitch G, Draguet M, Bouche R.

Pharm Acta Helv. 1986;61(7):205-8. No abstract available.

PMID:
3016749
[PubMed - indexed for MEDLINE]
16.

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

Berstad P, Seljeflot I, Veierød MB, Hjerkinn EM, Arnesen H, Pedersen JI.

Clin Sci (Lond). 2003 Jul;105(1):13-20.

PMID:
12589702
[PubMed - indexed for MEDLINE]
Free Article
17.

[Comment on the work of Burchard and Tischendorf (Z Ernärungswiss 28:84-91 (1989))].

Hüve J, Singer P.

Z Ernahrungswiss. 1989 Sep;28(3):260-4. German. No abstract available.

PMID:
2588696
[PubMed - indexed for MEDLINE]
18.

Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles.

Elmore JS, Mottram DS, Enser M, Wood JD.

J Agric Food Chem. 1999 Apr;47(4):1619-25.

PMID:
10564028
[PubMed - indexed for MEDLINE]
19.

Dietary supplementation of eicosapentaenoic acid (C20:5 omega-2; EPA), platelet function and blood pressure regulation.

Weber PC.

Br J Clin Pract Suppl. 1984;31:122-5. No abstract available.

PMID:
6091717
[PubMed - indexed for MEDLINE]
20.

Nutritional value of micro-encapsulated fish oils in rats.

Rosenquist A, Hølmer G.

Z Ernahrungswiss. 1996 Jun;35(2):178-84.

PMID:
8766891
[PubMed - indexed for MEDLINE]

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