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Items: 1 to 20 of 116

1.

Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce.

Yoo JH, Choi NY, Bae YM, Lee JS, Lee SY.

Int J Food Microbiol. 2014 Oct 17;189:67-74. doi: 10.1016/j.ijfoodmicro.2014.07.032. Epub 2014 Aug 2.

PMID:
25126968
2.

Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.

Chon JW, Hyeon JY, Choi IS, Park CK, Kim SK, Heo S, Oh SW, Song KY, Seo KH.

J Food Prot. 2011 Mar;74(3):456-60. doi: 10.4315/0362-028X.JFP-10-302.

PMID:
21375884
3.

Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.

Chon JW, Kim H, Kim HS, Seo KH.

Int J Food Microbiol. 2013 Jul 1;165(1):7-10. doi: 10.1016/j.ijfoodmicro.2013.04.006. Epub 2013 Apr 17.

PMID:
23685466
4.

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.

Habib I, Uyttendaele M, De Zutter L.

Food Microbiol. 2011 Sep;28(6):1117-23. doi: 10.1016/j.fm.2011.03.001. Epub 2011 Mar 10.

PMID:
21645809
5.

Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.

Chon JW, Kim HS, Kim H, Oh DH, Seo KH.

J Food Sci. 2014 May;79(5):M923-6. doi: 10.1111/1750-3841.12388. Epub 2014 May 1.

PMID:
24787901
6.

Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.

Smith S, Meade J, McGill K, Gibbons J, Bolton D, Whyte P.

Int J Food Microbiol. 2015 Oct 1;210:131-5. doi: 10.1016/j.ijfoodmicro.2015.06.014. Epub 2015 Jun 23.

PMID:
26119190
7.

Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses.

Chon JW, Kim YJ, Kim HS, Kim DH, Kim H, Song KY, Sung K, Seo KH.

Int J Food Microbiol. 2016 Apr 16;223:75-8. doi: 10.1016/j.ijfoodmicro.2016.01.019. Epub 2016 Jan 28.

PMID:
26915052
8.

Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.

Chon JW, Hyeon JY, Park JH, Song KY, Seo KH.

Poult Sci. 2012 Sep;91(9):2382-5. doi: 10.3382/ps.2011-01980.

PMID:
22912477
9.

Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.

Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L.

Food Microbiol. 2008 Feb;25(1):65-74. Epub 2007 Aug 12.

PMID:
17993378
10.

Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken.

Moran L, Kelly C, Cormican M, McGettrick S, Madden RH.

Lett Appl Microbiol. 2011 Jun;52(6):614-8. doi: 10.1111/j.1472-765X.2011.03046.x. Epub 2011 Apr 14.

11.

Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples.

Ahmed R, León-Velarde CG, Odumeru JA.

J Microbiol Methods. 2012 Feb;88(2):304-10. doi: 10.1016/j.mimet.2011.12.011. Epub 2011 Dec 23.

PMID:
22226753
12.

Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices.

Ugarte-Ruiz M, Gómez-Barrero S, Porrero MC, Alvarez J, García M, Comerón MC, Wassenaar TM, Domínguez L.

J Appl Microbiol. 2012 Jul;113(1):200-8. doi: 10.1111/j.1365-2672.2012.05323.x. Epub 2012 May 15.

13.

Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.

Teramura H, Iwasaki M, Ogihara H.

J Food Prot. 2015 Sep;78(9):1750-5. doi: 10.4315/0362-028X.JFP-15-115.

PMID:
26319731
14.

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I.

Int J Food Microbiol. 2016 Oct 3;234:60-4. doi: 10.1016/j.ijfoodmicro.2016.06.040. Epub 2016 Jun 29.

PMID:
27391222
15.

Modified selective medium for isolation of Campylobacter spp. from feces: comparison with Preston medium, a blood-free medium, and a filtration system.

Goossens H, De Boeck M, Coignau H, Vlaes L, Van den Borre C, Butzler JP.

J Clin Microbiol. 1986 Nov;24(5):840-3.

16.

Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures.

Vaz CS, Voss-Rech D, Pozza JS, Coldebella A, Silva VS.

Poult Sci. 2014 Nov;93(11):2887-92. doi: 10.3382/ps.2014-03943. Epub 2014 Aug 29.

PMID:
25172927
17.
18.

Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.

Chon JW, Hyeon JY, Yim JH, Kim JH, Song KY, Seo KH.

Appl Environ Microbiol. 2012 Mar;78(5):1624-6. doi: 10.1128/AEM.07180-11. Epub 2011 Dec 30.

19.

Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.

Chon JW, Kim H, Yim JH, Park JH, Kim MS, Seo KH.

Int J Food Microbiol. 2013 Apr 1;162(3):308-10. doi: 10.1016/j.ijfoodmicro.2013.01.018. Epub 2013 Jan 31.

PMID:
23474610
20.

Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.

Chon JW, Kim YJ, Kim HS, Kim DH, Kim H, Song KY, Seo KH.

Int J Food Microbiol. 2014 Jul 2;181:37-9. doi: 10.1016/j.ijfoodmicro.2014.04.006. Epub 2014 Apr 13.

PMID:
24813626
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