Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 166

1.

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum.

Tannous J, El Khoury R, Snini SP, Lippi Y, El Khoury A, Atoui A, Lteif R, Oswald IP, Puel O.

Int J Food Microbiol. 2014 Oct 17;189:51-60. doi: 10.1016/j.ijfoodmicro.2014.07.028. Epub 2014 Jul 31.

PMID:
25120234
2.

Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.

Tannous J, Atoui A, El Khoury A, Kantar S, Chdid N, Oswald IP, Puel O, Lteif R.

Food Microbiol. 2015 Sep;50:28-37. doi: 10.1016/j.fm.2015.03.001. Epub 2015 Mar 10.

PMID:
25998812
3.

Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species.

Li B, Zong Y, Du Z, Chen Y, Zhang Z, Qin G, Zhao W, Tian S.

Mol Plant Microbe Interact. 2015 Jun;28(6):635-47. doi: 10.1094/MPMI-12-14-0398-FI. Epub 2015 Jun 23.

4.

The isoepoxydon dehydrogenase gene of the patulin metabolic pathway differs for Penicillium griseofulvum and Penicillium expansum.

Dombrink-Kurtzman MA.

Antonie Van Leeuwenhoek. 2006 Jan;89(1):1-8. Epub 2005 Dec 3.

PMID:
16328863
5.

Molecular characterization of patulin producing and non-producing Penicillium species in apples from Morocco.

Rharmitt S, Hafidi M, Hajjaj H, Scordino F, Giosa D, Giuffrè L, Barreca D, Criseo G, Romeo O.

Int J Food Microbiol. 2016 Jan 18;217:137-40. doi: 10.1016/j.ijfoodmicro.2015.10.019. Epub 2015 Oct 19.

PMID:
26513254
6.

Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum.

Zong Y, Li B, Tian S.

Int J Food Microbiol. 2015 Aug 3;206:102-8. doi: 10.1016/j.ijfoodmicro.2015.05.007. Epub 2015 May 12.

PMID:
26001378
7.

Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.

Elhariry H, Bahobial AA, Gherbawy Y.

Food Chem Toxicol. 2011 Apr;49(4):941-6. doi: 10.1016/j.fct.2010.12.018. Epub 2010 Dec 28.

PMID:
21193007
8.

Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum.

Snini SP, Tannous J, Heuillard P, Bailly S, Lippi Y, Zehraoui E, Barreau C, Oswald IP, Puel O.

Mol Plant Pathol. 2016 Aug;17(6):920-30. doi: 10.1111/mpp.12338. Epub 2015 Dec 15.

PMID:
26582186
9.
10.

The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase.

Snini SP, Tadrist S, Laffitte J, Jamin EL, Oswald IP, Puel O.

Int J Food Microbiol. 2014 Feb 3;171:77-83. doi: 10.1016/j.ijfoodmicro.2013.11.020. Epub 2013 Nov 27.

PMID:
24334092
11.

Production of mycotoxins by Penicillium expansum inoculated into apples.

Watanabe M.

J Food Prot. 2008 Aug;71(8):1714-9.

PMID:
18724770
12.

The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species.

Dombrink-Kurtzman MA.

Antonie Van Leeuwenhoek. 2007 Feb;91(2):179-89.

PMID:
17043910
13.

Detection of Penicillium expansum by polymerase chain reaction.

Marek P, Annamalai T, Venkitanarayanan K.

Int J Food Microbiol. 2003 Dec 31;89(2-3):139-44.

PMID:
14623379
14.

Study on the role of patulin on pathogenicity and virulence of Penicillium expansum.

Sanzani SM, Reverberi M, Punelli M, Ippolito A, Fanelli C.

Int J Food Microbiol. 2012 Feb 15;153(3):323-31. doi: 10.1016/j.ijfoodmicro.2011.11.021. Epub 2011 Nov 26.

PMID:
22189024
15.
16.
17.

Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.

Sanzani SM, Montemurro C, Di Rienzo V, Solfrizzo M, Ippolito A.

Int J Food Microbiol. 2013 Jul 15;165(2):111-20. doi: 10.1016/j.ijfoodmicro.2013.04.024. Epub 2013 May 1.

PMID:
23728428
18.

Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of Penicillium expansum.

Barad S, Horowitz SB, Kobiler I, Sherman A, Prusky D.

Mol Plant Microbe Interact. 2014 Jan;27(1):66-77. doi: 10.1094/MPMI-05-13-0138-R.

19.

Species-specific identification of penicillium linked to patulin contamination.

Dombrink-Kurtzman MA, McGovern AE.

J Food Prot. 2007 Nov;70(11):2646-50.

PMID:
18044450
20.

Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.

Karlshøj K, Nielsen PV, Larsen TO.

J Agric Food Chem. 2007 May 30;55(11):4289-98. Epub 2007 Apr 26.

PMID:
17458978
Items per page

Supplemental Content

Write to the Help Desk