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Items: 1 to 20 of 151

1.

Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves.

Taheri S, Abdullah TL, Karimi E, Oskoueian E, Ebrahimi M.

Int J Mol Sci. 2014 Jul 23;15(7):13077-90. doi: 10.3390/ijms150713077.

2.

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Jun HI, Song GS, Yang EI, Youn Y, Kim YS.

J Food Sci. 2012 Jul;77(7):C759-64. doi: 10.1111/j.1750-3841.2012.02763.x. Epub 2012 Jun 18.

PMID:
22708681
3.

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.

Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.

Phytochem Anal. 2011 Mar-Apr;22(2):172-80. doi: 10.1002/pca.1264. Epub 2010 Sep 16.

PMID:
20848396
4.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
5.
6.

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.

Upadhyay NK, Kumar MS, Gupta A.

Food Chem Toxicol. 2010 Dec;48(12):3443-8. doi: 10.1016/j.fct.2010.09.019. Epub 2010 Sep 18.

PMID:
20854873
7.

Phenolic composition and antioxidant activity of Malus domestica leaves.

Liaudanskas M, Viškelis P, Raudonis R, Kviklys D, Uselis N, Janulis V.

ScientificWorldJournal. 2014;2014:306217. doi: 10.1155/2014/306217. Epub 2014 Sep 11.

8.

Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.

Sen S, De B, Devanna N, Chakraborty R.

Chin J Nat Med. 2013 Mar;11(2):149-57. doi: 10.1016/S1875-5364(13)60042-4.

PMID:
23787182
9.

In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.

Olszewska MA.

Acta Pol Pharm. 2011 Nov-Dec;68(6):945-53. Erratum in: Acta Pol Pharm. 2012 Jan-Feb;69(1):167.

10.

Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.

Gupta S, Banerjee R.

Prep Biochem Biotechnol. 2011;41(3):305-19. doi: 10.1080/10826068.2010.541314.

PMID:
21660869
12.

Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.

Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.

J Food Sci. 2013 Mar;78(3):C402-10. doi: 10.1111/1750-3841.12054. Epub 2013 Feb 20.

PMID:
23425091
13.

HPLC and GC-MS determination of bioactive compounds in microwave obtained extracts of three varieties of Labisia pumila Benth.

Karimi E, Jaafar HZ.

Molecules. 2011 Aug 9;16(8):6791-805. doi: 10.3390/molecules16086791.

14.

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).

Sani IM, Iqbal S, Chan KW, Ismail M.

Molecules. 2012 Jun 19;17(6):7584-94. doi: 10.3390/molecules17067584.

15.

Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.

Kalia K, Sharma K, Singh HP, Singh B.

J Agric Food Chem. 2008 Nov 12;56(21):10129-34. doi: 10.1021/jf802188b. Epub 2008 Oct 9.

PMID:
18841977
16.

Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.

Olszewska MA, Michel P.

Nat Prod Res. 2009;23(16):1507-21. doi: 10.1080/14786410802636177.

PMID:
19844825
17.

Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.

Surveswaran S, Cai YZ, Xing J, Corke H, Sun M.

Nat Prod Res. 2010 Feb;24(3):206-21. doi: 10.1080/14786410802228827.

PMID:
20140800
18.

Helichrysum monizii Lowe: phenolic composition and antioxidant potential.

Gouveia S, Castilho PC.

Phytochem Anal. 2012 Jan-Feb;23(1):72-83. doi: 10.1002/pca.1326. Epub 2011 Aug 12.

PMID:
21837645
19.

Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.

Adedapo AA, Jimoh FO, Koduru S, Afolayan AJ, Masika PJ.

BMC Complement Altern Med. 2008 Sep 20;8:53. doi: 10.1186/1472-6882-8-53.

20.

Chemical composition and antioxidant activity of a Lebanese plant Euphorbia macroclada schyzoceras.

Farhan H, Rammal H, Hijazi A, Daher A, Reda M, Annan H, Chokr A, Bassal A, Badran B.

Asian Pac J Trop Biomed. 2013 Jul;3(7):542-8. doi: 10.1016/S2221-1691(13)60110-0.

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