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Items: 1 to 20 of 91

1.

Anti-inflammatory and antinociceptive activities of untreated, germinated, and fermented mung bean aqueous extract.

Ali NM, Mohd Yusof H, Yeap SK, Ho WY, Beh BK, Long K, Koh SP, Abdullah MP, Alitheen NB.

Evid Based Complement Alternat Med. 2014;2014:350507. doi: 10.1155/2014/350507. Epub 2014 Jun 19.

2.

Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage.

Mohd Ali N, Mohd Yusof H, Long K, Yeap SK, Ho WY, Beh BK, Koh SP, Abdullah MP, Alitheen NB.

Biomed Res Int. 2013;2013:693613. doi: 10.1155/2013/693613. Epub 2012 Dec 24.

3.

In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer.

Yeap SK, Mohd Yusof H, Mohamad NE, Beh BK, Ho WY, Ali NM, Alitheen NB, Koh SP, Long K.

Evid Based Complement Alternat Med. 2013;2013:708464. doi: 10.1155/2013/708464. Epub 2013 Apr 22.

4.

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice.

Yeap SK, Beh BK, Ho WY, Mohd Yusof H, Mohamad NE, Ali NM, Jaganath IB, Alitheen NB, Koh SP, Long K.

Evid Based Complement Alternat Med. 2015;2015:508029. doi: 10.1155/2015/508029. Epub 2015 May 17.

5.

In vivo antistress and antioxidant effects of fermented and germinated mung bean.

Yeap SK, Beh BK, Ali NM, Mohd Yusof H, Ho WY, Koh SP, Alitheen NB, Long K.

Biomed Res Int. 2014;2014:694842. doi: 10.1155/2014/694842. Epub 2014 Apr 29.

6.

Antinociceptive, anti-inflammatory and antioxidant activities of aqueous extract from Remirea maritima (Cyperaceae).

Rabelo AS, Oliveira ID, Guimarães AG, Quintans JS, Prata AP, Gelain DP, Venceslau EM, Santos JP, Quintans LJ Jr, Bonjardim LR, Barison A, Campos FR, Santos AD, Nogueira PC, Costa EV, Moraes VR, Araújo AA.

J Ethnopharmacol. 2013 Jan 9;145(1):11-7. doi: 10.1016/j.jep.2012.10.020. Epub 2012 Oct 30.

PMID:
23123264
7.

Anti-inflammatory and antinociceptive activities of Campomanesia adamantium.

Ferreira LC, Grabe-Guimarães A, de Paula CA, Michel MC, Guimarães RG, Rezende SA, de Souza Filho JD, Saúde-Guimarães DA.

J Ethnopharmacol. 2013 Jan 9;145(1):100-8. doi: 10.1016/j.jep.2012.10.037. Epub 2012 Oct 31.

8.

Antioxidant, Antinociceptive and Anti-inflammatory Activities of Ethanolic Extract of Leaves of Alocasia indica (Schott.).

Mulla W, Kuchekar S, Thorat V, Chopade A, Kuchekar B.

J Young Pharm. 2010 Apr;2(2):137-43. doi: 10.4103/0975-1483.63152.

9.

Antiinflammatory, analgesic and antioxidant activities of Cyathula prostrata (Linn.) Blume (Amaranthaceae).

Ibrahim B, Sowemimo A, van Rooyen A, Van de Venter M.

J Ethnopharmacol. 2012 May 7;141(1):282-9. doi: 10.1016/j.jep.2012.02.032. Epub 2012 Mar 1.

PMID:
22387161
10.

In-vitro and in-vivo anti-inflammatory action of the ethanol extract of Trachelospermi caulis.

Lee MH, Lee JM, Jun SH, Ha CG, Lee SH, Kim NW, Lee JH, Ko NY, Mun SH, Park SH, Kim BK, Her E, Kim YM, Choi WS.

J Pharm Pharmacol. 2007 Jan;59(1):123-30.

PMID:
17227629
12.

Antinociceptive and anti-inflammatory effect of the aqueous extract from leaves of Pimenta racemosa var. ozua (Mirtaceae).

García MD, Fernández MA, Alvarez A, Saenz MT.

J Ethnopharmacol. 2004 Mar;91(1):69-73.

PMID:
15036471
13.
14.

From popular use to pharmacological validation: a study of the anti-inflammatory, anti-nociceptive and healing effects of Chenopodium ambrosioides extract.

TrivellatoGrassi L, Malheiros A, Meyre-Silva C, Buss Zda S, Monguilhott ED, Fröde TS, da Silva KA, de Souza MM.

J Ethnopharmacol. 2013 Jan 9;145(1):127-38. doi: 10.1016/j.jep.2012.10.040. Epub 2012 Nov 1.

15.

Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice.

Yeap SK, Mohd Ali N, Mohd Yusof H, Alitheen NB, Beh BK, Ho WY, Koh SP, Long K.

J Biomed Biotechnol. 2012;2012:285430. doi: 10.1155/2012/285430. Epub 2012 Oct 3.

16.

In-vitro and in-vivo anti-inflammatory and antinociceptive effects of the methanol extract of the roots of Morinda officinalis.

Kim IT, Park HJ, Nam JH, Park YM, Won JH, Choi J, Choe BK, Lee KT.

J Pharm Pharmacol. 2005 May;57(5):607-15.

PMID:
15901350
17.

Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.

Ali NM, Yeap SK, Yusof HM, Beh BK, Ho WY, Koh SP, Abdullah MP, Alitheen NB, Long K.

J Sci Food Agric. 2016 Mar 30;96(5):1648-58. doi: 10.1002/jsfa.7267. Epub 2015 Jun 23.

PMID:
26009985
18.

Antinociceptive properties of the hydroalcoholic extract, fractions and compounds obtained from the aerial parts of Baccharis illinita DC in mice.

Freitas CS, Baggio CH, Dos Santos AC, Mayer B, Twardowschy A, Luiz AP, Marcon R, Soldi C, Pizzolatti MG, Dos Santos EP, Marques MC, Santos AR.

Basic Clin Pharmacol Toxicol. 2009 Apr;104(4):285-92. doi: 10.1111/j.1742-7843.2008.00367.x. Epub 2009 Mar 5.

19.

It Is Not Just Folklore: The Aqueous Extract of Mung Bean Coat Is Protective against Sepsis.

Zhu S, Li W, Li J, Jundoria A, Sama AE, Wang H.

Evid Based Complement Alternat Med. 2012;2012:498467. doi: 10.1155/2012/498467. Epub 2012 Oct 24.

20.

Antinociceptive and anti-inflammatory activities of the aqueous extract of Kaempferia galanga leaves in animal models.

Sulaiman MR, Zakaria ZA, Daud IA, Ng FN, Ng YC, Hidayat MT.

J Nat Med. 2008 Apr;62(2):221-7. doi: 10.1007/s11418-007-0210-3. Epub 2007 Nov 29.

PMID:
18404328
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