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Results: 1 to 20 of 103

Similar articles for PubMed (Select 25038674)

1.

A study of multi-ligand beta-lactoglobulin complex formation.

Zhang J, Liu X, Subirade M, Zhou P, Liang L.

Food Chem. 2014 Dec 15;165:256-61. doi: 10.1016/j.foodchem.2014.05.109. Epub 2014 May 29.

PMID:
25038674
2.

Invited review: beta-lactoglobulin: binding properties, structure, and function.

Kontopidis G, Holt C, Sawyer L.

J Dairy Sci. 2004 Apr;87(4):785-96. Review.

PMID:
15259212
3.

Self-assembled β-lactoglobulin-oleic acid and β-lactoglobulin-linoleic acid complexes with antitumor activities.

Fang B, Zhang M, Tian M, Ren FZ.

J Dairy Sci. 2015 May;98(5):2898-907. doi: 10.3168/jds.2014-8993. Epub 2015 Mar 12.

PMID:
25771044
4.

Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties.

Le Maux S, Bouhallab S, Giblin L, Brodkorb A, Croguennec T.

Dairy Sci Technol. 2014;94:409-426. Epub 2014 Feb 27. Review.

5.

Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.

Mensi A, Choiset Y, Rabesona H, Haertlé T, Borel P, Chobert JM.

J Agric Food Chem. 2013 May 1;61(17):4114-9. doi: 10.1021/jf400711d. Epub 2013 Apr 19.

PMID:
23573912
6.

Beta-lactoglobulin/folic acid complexes: formation, characterization, and biological implication.

Liang L, Subirade M.

J Phys Chem B. 2010 May 20;114(19):6707-12. doi: 10.1021/jp101096r.

PMID:
20411963
7.

Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.

Taheri-Kafrani A, Choiset Y, Faizullin DA, Zuev YF, Bezuglov VV, Chobert JM, Bordbar AK, Haertlé T.

Biopolymers. 2011 Dec;95(12):871-80. doi: 10.1002/bip.21690. Epub 2011 Jul 5.

PMID:
21732322
8.

Interaction of beta-lactoglobulin with resveratrol and its biological implications.

Liang L, Tajmir-Riahi HA, Subirade M.

Biomacromolecules. 2008 Jan;9(1):50-6. Epub 2007 Dec 8.

PMID:
18067252
9.

Binding study of novel anti-diabetic pyrimidine fused heterocycles to β-lactoglobulin as a carrier protein.

Mehraban MH, Yousefi R, Taheri-Kafrani A, Panahi F, Khalafi-Nezhad A.

Colloids Surf B Biointerfaces. 2013 Dec 1;112:374-9. doi: 10.1016/j.colsurfb.2013.08.013. Epub 2013 Aug 28.

PMID:
24028850
10.

Changes in structure and in interactions of heat-treated bovine beta-lactoglobulin.

Mousavi SH, Bordbar AK, Haertlé T.

Protein Pept Lett. 2008;15(8):818-25.

PMID:
18855755
11.

Spectroscopic and theoretical investigation of oxali-palladium interactions with β-lactoglobulin.

Ghalandari B, Divsalar A, Saboury AA, Haertlé T, Parivar K, Bazl R, Eslami-Moghadam M, Amanlou M.

Spectrochim Acta A Mol Biomol Spectrosc. 2014 Jan 24;118:1038-46. doi: 10.1016/j.saa.2013.09.126. Epub 2013 Oct 8.

PMID:
24161866
12.

Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin.

Kanakis CD, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

J Biomol Struct Dyn. 2013 Dec;31(12):1455-66. doi: 10.1080/07391102.2012.742461. Epub 2012 Dec 19.

PMID:
23249100
13.

Ethanol effect on the structure of beta-lactoglobulin b and its ligand binding.

Mousavi SH, Chobert JM, Bordbar AK, Haertlé T.

J Agric Food Chem. 2008 Sep 24;56(18):8680-4. doi: 10.1021/jf801383m. Epub 2008 Aug 27.

PMID:
18729460
14.

Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.

Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM.

J Dairy Sci. 2007 Feb;90(2):582-93.

PMID:
17235134
15.

A comparison study of the interaction between β-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches.

Khorsand Ahmadi S, Mahmoodian Moghadam M, Mokaberi P, Reza Saberi M, Chamani J.

J Biomol Struct Dyn. 2014 Nov 17:1-19. [Epub ahead of print]

PMID:
25402748
16.

Effect of processing on physicochemical characteristics and bioefficacy of β-lactoglobulin-epigallocatechin-3-gallate complexes.

Lestringant P, Guri A, Gülseren I, Relkin P, Corredig M.

J Agric Food Chem. 2014 Aug 20;62(33):8357-64. doi: 10.1021/jf5029834. Epub 2014 Aug 12.

PMID:
25077960
17.

Interactions between bovine beta-lactoglobulin and peptides under different physicochemical conditions.

Noiseux I, Gauthier SF, Turgeon SL.

J Agric Food Chem. 2002 Mar 13;50(6):1587-92.

PMID:
11879041
18.

Differences in heat stability and ligand binding among β-lactoglobulin genetic variants A, B and C using (1)H NMR and fluorescence quenching.

Keppler JK, Sönnichsen FD, Lorenzen PC, Schwarz K.

Biochim Biophys Acta. 2014 Jun;1844(6):1083-93. doi: 10.1016/j.bbapap.2014.02.007. Epub 2014 Feb 28.

PMID:
24590114
19.

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.

Qi PX, Chau HK, Fishman ML, Wickham ED, Hotchkiss AT.

Carbohydr Polym. 2014 Jul 17;107:198-208. doi: 10.1016/j.carbpol.2014.02.080. Epub 2014 Mar 11.

PMID:
24702936
20.

Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition.

Liang L, Zhang J, Zhou P, Subirade M.

Food Chem. 2013 Nov 15;141(2):754-61. doi: 10.1016/j.foodchem.2013.03.044. Epub 2013 Mar 21.

PMID:
23790844
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