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Items: 1 to 20 of 126

1.

Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey.

Lynch C, Kristjansdottir AG, Te Velde SJ, Lien N, Roos E, Thorsdottir I, Krawinkel M, de Almeida MD, Papadaki A, Hlastan Ribic C, Petrova S, Ehrenblad B, Halldorsson TI, Poortvliet E, Yngve A.

Public Health Nutr. 2014 Nov;17(11):2436-44. doi: 10.1017/S1368980014001347. Epub 2014 Jul 15.

PMID:
25023091
2.

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B, Haraldsdóttir J, Krølner R, Maes L, Pérez-Rodrigo C, Sjostrom M, Thórsdóttir I, Klepp KI.

Ann Nutr Metab. 2005 Jul-Aug;49(4):236-45. Epub 2005 Jul 28.

PMID:
16088087
3.

Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.

Wolf A, Yngve A, Elmadfa I, Poortvliet E, Ehrenblad B, Pérez-Rodrigo C, Thórsdóttir I, Haraldsdóttir J, Brug J, Maes L, Vaz de Almeida MD, Krølner R, Klepp KI.

Ann Nutr Metab. 2005 Jul-Aug;49(4):246-54. Epub 2005 Jul 28.

PMID:
16088088
4.

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.

Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E.

Public Health Nutr. 2015 Jan;18(1):89-99. doi: 10.1017/S136898001300339X. Epub 2014 Jan 9.

PMID:
24476635
5.

Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.

Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI.

Ann Nutr Metab. 2005 Jul-Aug;49(4):255-66. Epub 2005 Aug 3.

PMID:
16088089
6.

Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.

Ray C, Roos E, Brug J, Behrendt I, Ehrenblad B, Yngve A, te Velde SJ.

Public Health Nutr. 2013 Jun;16(6):1109-17. doi: 10.1017/S1368980012004181. Epub 2012 Sep 14.

PMID:
22974579
7.

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.

Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdóttir J, Konig J, Sjostrom M, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Brug J.

Ann Nutr Metab. 2005 Jul-Aug;49(4):212-20. Epub 2005 Jul 28.

PMID:
16088084
8.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
9.

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.

Fischer C, Brug J, Tak NI, Yngve A, te Velde SJ.

Int J Behav Nutr Phys Act. 2011 Dec 22;8:141. doi: 10.1186/1479-5868-8-141.

10.

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.

Haraldsdóttir J, Thórsdóttir I, de Almeida MD, Maes L, Pérez Rodrigo C, Elmadfa I, Frost Andersen L.

Ann Nutr Metab. 2005 Jul-Aug;49(4):221-7. Epub 2005 Jul 28.

PMID:
16088085
11.

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys.

Tennant DR, Davidson J, Day AJ.

Br J Nutr. 2014 Oct 14;112(7):1214-25. doi: 10.1017/S0007114514001950. Epub 2014 Aug 11.

12.

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.

Lazzeri G, Pammolli A, Azzolini E, Simi R, Meoni V, de Wet DR, Giacchi MV.

Nutr J. 2013 Aug 27;12:123. doi: 10.1186/1475-2891-12-123.

13.

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Satheannoppakao W, Aekplakorn W, Pradipasen M.

Public Health Nutr. 2009 Nov;12(11):2192-8. doi: 10.1017/S1368980009005837. Epub 2009 May 19.

PMID:
19454123
14.

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.

Medscape J Med. 2009;11(1):26. Epub 2009 Jan 26.

15.

Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.

De Bourdeaudhuij I, te Velde S, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Perez Rodrigo C, Yngve A, Thorsdottir I, Rasmussen M, Elmadfa I, Franchini B, Klepp KI.

Eur J Clin Nutr. 2008 Jul;62(7):834-41. Epub 2007 May 16.

PMID:
17522608
16.

[Factors associated with adequate fruit and vegetable intake by schoolchildren in Santa Catarina State, Brazil].

Costa Lda C, Vasconcelos Fde A, Corso AC.

Cad Saude Publica. 2012 Jun;28(6):1133-42. Portuguese.

17.

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Romieu I, Freisling H, Slimani N, Boutron-Ruault MC, Clavel-Chapelon F, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Rodríguez L, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Gurrea AB, Wareham N, Khaw KT, Crowe F, Orfanos P, Naska A, Trichopoulou A, Masala G, Pala V, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, van Duijnhoven FJ, Drake I, Wirfält E, Johansson I, Hallmans G, Engeset D, Braaten T, Parr CL, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2012 Jan;95(1):184-93. doi: 10.3945/ajcn.111.019968. Epub 2011 Dec 14.

18.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1179-96.

PMID:
12639226
19.

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.

Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.

Eur J Clin Nutr. 2015 Feb;69(2):234-41. doi: 10.1038/ejcn.2014.160. Epub 2014 Aug 20.

PMID:
25139558
20.

Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission.

Naska A, Vasdekis VG, Trichopoulou A, Friel S, Leonhäuser IU, Moreiras O, Nelson M, Remaut AM, Schmitt A, Sekula W, Trygg KU, Zajkás G.

Br J Nutr. 2000 Oct;84(4):549-56.

PMID:
11103226
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