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Items: 1 to 20 of 89

1.

The skinny on obesity.

McDonnell PJ.

Mo Med. 2014 May-Jun;111(3):164. No abstract available.

PMID:
25011325
2.

A novel food pantry program: food security, self-sufficiency, and diet-quality outcomes.

Martin KS, Wu R, Wolff M, Colantonio AG, Grady J.

Am J Prev Med. 2013 Nov;45(5):569-75. doi: 10.1016/j.amepre.2013.06.012.

PMID:
24139769
3.

Poverty and obesity: the role of energy density and energy costs.

Drewnowski A, Specter SE.

Am J Clin Nutr. 2004 Jan;79(1):6-16. Review.

4.

Associations of food stamp participation with dietary quality and obesity in children.

Leung CW, Blumenthal SJ, Hoffnagle EE, Jensen HH, Foerster SB, Nestle M, Cheung LW, Mozaffarian D, Willett WC.

Pediatrics. 2013 Mar;131(3):463-72. doi: 10.1542/peds.2012-0889. Epub 2013 Feb 25.

5.

What is the hunger-obesity paradox?

Scheier LM.

J Am Diet Assoc. 2005 Jun;105(6):883-4, 886. No abstract available.

PMID:
15942535
6.

Congress' food stamp cuts undermine efforts to reduce healthcare costs.

Goozner M.

Mod Healthc. 2014 Feb 3;44(5):22. No abstract available.

PMID:
24660490
7.

Food deserts or food swamps?: comment on "Fast food restaurants and food stores".

Fielding JE, Simon PA.

Arch Intern Med. 2011 Jul 11;171(13):1171-2. doi: 10.1001/archinternmed.2011.279. No abstract available.

PMID:
21747012
8.

Remembering the farmer in the agriculture policy and obesity debate.

Farnese PL.

Food Drug Law J. 2010;65(2):391-401, iii.

PMID:
24475547
9.

Healthy action against poverty: a descriptive analysis of food redistribution charity clients in Berlin, Germany.

Tinnemann P, Past├Ątter R, Willich SN, Stroebele N.

Eur J Public Health. 2012 Oct;22(5):721-6. Epub 2011 Jul 12.

10.

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.

Houchins JA, Tan SY, Campbell WW, Mattes RD.

Int J Obes (Lond). 2013 Aug;37(8):1109-15. doi: 10.1038/ijo.2012.183. Epub 2012 Nov 20.

11.

Food insecurity, poor diet quality, and obesity among food pantry participants in Hartford, CT.

Robaina KA, Martin KS.

J Nutr Educ Behav. 2013 Mar;45(2):159-64. doi: 10.1016/j.jneb.2012.07.001. Epub 2012 Dec 5.

PMID:
23219294
12.

Aligning nutrition assistance programs with the Dietary Guidelines for Americans.

Yaktine AL, Murphy SP.

Nutr Rev. 2013 Sep;71(9):622-30. doi: 10.1111/nure.12046. Epub 2013 Aug 15. Review.

PMID:
24032366
13.
14.

Fruit and vegetable availability and selection: federal food package revisions, 2009.

Zenk SN, Odoms-Young A, Powell LM, Campbell RT, Block D, Chavez N, Krauss RC, Strode S, Armbruster J.

Am J Prev Med. 2012 Oct;43(4):423-8.

PMID:
22992361
15.

Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women.

He K, Hu FB, Colditz GA, Manson JE, Willett WC, Liu S.

Int J Obes Relat Metab Disord. 2004 Dec;28(12):1569-74.

PMID:
15467774
16.

Food environments and obesity--neighbourhood or nation?

Cummins S, Macintyre S.

Int J Epidemiol. 2006 Feb;35(1):100-4. Epub 2005 Dec 7. Review. No abstract available.

17.

Giving children the best start: free school meals.

Naughton L.

Community Pract. 2014 Jan;87(1):14-6. No abstract available.

PMID:
24597055
18.
19.

The Low Income Diet and Nutrition Survey: implications for relationships between diet and disease.

Cade J.

Proc Nutr Soc. 2008 May;67(OCE):E89. doi: 10.1017/S0029665108007210. Review. No abstract available.

PMID:
18768096
20.

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996.

Li R, Serdula M, Bland S, Mokdad A, Bowman B, Nelson D.

Am J Public Health. 2000 May;90(5):777-81.

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