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Results: 1 to 20 of 100

1.

Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels.

Luo Y, Li X, He J, Su J, Peng L, Wu X, Du R, Zhao Q.

Food Chem. 2014 Dec 1;164:30-5. doi: 10.1016/j.foodchem.2014.04.103. Epub 2014 May 6.

PMID:
24996301
[PubMed - in process]
2.

Antioxidant activity of anthraquinones and flavonoids from flower of Reynoutria sachalinensis.

Zhang X, Thuong PT, Jin W, Su ND, Sok DE, Bae K, Kang SS.

Arch Pharm Res. 2005 Jan;28(1):22-7.

PMID:
15742803
[PubMed - indexed for MEDLINE]
3.

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.

Xi W, Fang B, Zhao Q, Jiao B, Zhou Z.

Food Chem. 2014 Oct 15;161:230-8. doi: 10.1016/j.foodchem.2014.04.001. Epub 2014 Apr 12.

PMID:
24837945
[PubMed - in process]
4.

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Jun HI, Song GS, Yang EI, Youn Y, Kim YS.

J Food Sci. 2012 Jul;77(7):C759-64. doi: 10.1111/j.1750-3841.2012.02763.x. Epub 2012 Jun 18.

PMID:
22708681
[PubMed - indexed for MEDLINE]
5.

Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.

He X, Liu RH.

J Agric Food Chem. 2008 Nov 12;56(21):9905-10. doi: 10.1021/jf8015255. Epub 2008 Oct 2.

PMID:
18828600
[PubMed - indexed for MEDLINE]
6.

Antioxidant and tyrosinase inhibitory activities of flavonoids from Trifolium nigrescens Subsp. petrisavi.

Demirkiran O, Sabudak T, Ozturk M, Topcu G.

J Agric Food Chem. 2013 Dec 26;61(51):12598-603. doi: 10.1021/jf403669k. Epub 2013 Dec 16.

PMID:
24328319
[PubMed - indexed for MEDLINE]
7.

Antioxidant activity of extracts and flavonoids from Bidens tripartita.

Wolniak M, Tomczykowa M, Tomczyk M, Gudej J, Wawer I.

Acta Pol Pharm. 2007 Sep-Oct;64(5):441-7.

PMID:
18540165
[PubMed - indexed for MEDLINE]
Free Article
8.

Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.

Ghasemi K, Ghasemi Y, Ebrahimzadeh MA.

Pak J Pharm Sci. 2009 Jul;22(3):277-81.

PMID:
19553174
[PubMed - indexed for MEDLINE]
9.

Antioxidant activity of apple peels.

Wolfe K, Wu X, Liu RH.

J Agric Food Chem. 2003 Jan 29;51(3):609-14.

PMID:
12537430
[PubMed - indexed for MEDLINE]
10.

Bioassay-guided isolation and antioxidant evaluation of flavonoid compound from aerial parts of Lippia nodiflora L.

Sudha A, Srinivasan P.

Biomed Res Int. 2014;2014:549836. doi: 10.1155/2014/549836. Epub 2014 May 25.

PMID:
24967379
[PubMed - in process]
Free PMC Article
11.

Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.

Cakir A, Mavi A, Yildirim A, Duru ME, Harmandar M, Kazaz C.

J Ethnopharmacol. 2003 Jul;87(1):73-83.

PMID:
12787957
[PubMed - indexed for MEDLINE]
12.

Anticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels.

Ademosun AO, Oboh G.

J Basic Clin Physiol Pharmacol. 2014 May 1;25(2):199-204. doi: 10.1515/jbcpp-2013-0027.

PMID:
23907423
[PubMed - in process]
13.

Antioxidant activities of Vaccinium uliginosum L. extract and its active components.

Kim YH, Bang CY, Won EK, Kim JP, Choung SY.

J Med Food. 2009 Aug;12(4):885-92. doi: 10.1089/jmf.2008.1127.

PMID:
19735191
[PubMed - indexed for MEDLINE]
14.

A new flavonoid glycoside and other chemical constituents from leaves of Rosa davurica and their antioxidant activity.

Ma F, Onoda T, Li W, Sasaki T, Ma L, Zhang Q, Koike K.

Nat Prod Res. 2013;27(23):2178-82. doi: 10.1080/14786419.2013.811408. Epub 2013 Jun 26.

PMID:
23802510
[PubMed - indexed for MEDLINE]
15.

Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica.

Jung HA, Park JC, Chung HY, Kim J, Choi JS.

Arch Pharm Res. 1999 Apr;22(2):213-8.

PMID:
10230515
[PubMed - indexed for MEDLINE]
16.

Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.

Fiorentino A, D'Abrosca B, Pacifico S, Mastellone C, Piscopo V, Caputo R, Monaco P.

J Agric Food Chem. 2008 Apr 23;56(8):2660-7. doi: 10.1021/jf800059r. Epub 2008 Mar 19.

PMID:
18348529
[PubMed - indexed for MEDLINE]
17.

Antioxidant activities of Lampaya medicinalis extracts and their main chemical constituents.

Morales G, Paredes A.

BMC Complement Altern Med. 2014 Jul 21;14:259. doi: 10.1186/1472-6882-14-259.

PMID:
25047047
[PubMed - in process]
Free Article
18.

Flavonoids from the flower of Rhododendron yedoense var. poukhanense and their antioxidant activities.

Jung SJ, Kim DH, Hong YH, Lee JH, Song HN, Rho YD, Baek NI.

Arch Pharm Res. 2007 Feb;30(2):146-50.

PMID:
17366733
[PubMed - indexed for MEDLINE]
19.

Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments.

Zhang Y, Shi S, Wang Y, Huang K.

J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Jan 15;879(2):191-6. doi: 10.1016/j.jchromb.2010.12.004. Epub 2010 Dec 13.

PMID:
21183411
[PubMed - indexed for MEDLINE]
20.

Antioxidant and chemosensitizing effects of flavonoids with hydroxy and/or methoxy groups and structure-activity relationship.

Jeong JM, Choi CH, Kang SK, Lee IH, Lee JY, Jung H.

J Pharm Pharm Sci. 2007;10(4):537-46.

PMID:
18261373
[PubMed - indexed for MEDLINE]
Free Article

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