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Items: 1 to 20 of 121

1.

Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food.

Lee KW, Park JY, Sa HD, Jeong JH, Jin DE, Heo HJ, Kim JH.

Anaerobe. 2014 Aug;28:199-206. doi: 10.1016/j.anaerobe.2014.06.013. Epub 2014 Jun 27.

PMID:
24979684
2.

Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented Cucumber.

Shukla R, Goyal A.

Probiotics Antimicrob Proteins. 2014 Mar;6(1):11-21. doi: 10.1007/s12602-013-9149-8.

PMID:
24676763
3.

Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass.

Ilavenil S, Vijayakumar M, Kim da H, Valan Arasu M, Park HS, Ravikumar S, Choi KC.

J Sci Food Agric. 2016 Jan 30;96(2):593-601. doi: 10.1002/jsfa.7128. Epub 2015 Mar 21.

PMID:
25655225
5.

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.

Wang CY, Lin PR, Ng CC, Shyu YT.

Anaerobe. 2010 Dec;16(6):578-85. doi: 10.1016/j.anaerobe.2010.10.003. Epub 2010 Oct 15.

PMID:
20951815
6.

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Todorov SD, Leblanc JG, Franco BD.

World J Microbiol Biotechnol. 2012 Mar;28(3):973-84. doi: 10.1007/s11274-011-0895-z. Epub 2011 Sep 25.

PMID:
22805818
7.

Probiotic properties of Weissella strains isolated from human faeces.

Lee KW, Park JY, Jeong HR, Heo HJ, Han NS, Kim JH.

Anaerobe. 2012 Feb;18(1):96-102. doi: 10.1016/j.anaerobe.2011.12.015. Epub 2011 Dec 19.

PMID:
22200451
8.

Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.

Borges S, Teixeira P.

Benef Microbes. 2014 Dec;5(4):421-6. doi: 10.3920/BM2013.0084.

PMID:
25097107
9.

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

García-Ruiz A, González de Llano D, Esteban-Fernández A, Requena T, Bartolomé B, Moreno-Arribas MV.

Food Microbiol. 2014 Dec;44:220-5. doi: 10.1016/j.fm.2014.06.015. Epub 2014 Jun 26.

PMID:
25084666
10.

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.

Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.

Food Microbiol. 2013 Apr;33(2):282-91. doi: 10.1016/j.fm.2012.10.005. Epub 2012 Oct 31.

PMID:
23200662
11.

In vitro evaluation of the probiotic potential of bacteriocin producer Lactobacillus sakei 1.

Gomes BC, Rodrigues MR, Winkelströter LK, Nomizo A, de Martinis EC.

J Food Prot. 2012 Jun;75(6):1083-9. doi: 10.4315/0362-028X.JFP-11-523.

PMID:
22691476
12.

Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.

Sabir F, Beyatli Y, Cokmus C, Onal-Darilmaz D.

J Food Sci. 2010 Nov-Dec;75(9):M568-73. doi: 10.1111/j.1750-3841.2010.01855.x.

PMID:
21535612
13.

Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.

Shin MS, Han SK, Ryu JS, Kim KS, Lee WK.

J Appl Microbiol. 2008 Aug;105(2):331-9. doi: 10.1111/j.1365-2672.2008.03770.x. Epub 2008 Jun 6.

15.

Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.

Turchi B, Mancini S, Fratini F, Pedonese F, Nuvoloni R, Bertelloni F, Ebani VV, Cerri D.

World J Microbiol Biotechnol. 2013 Oct;29(10):1913-22. doi: 10.1007/s11274-013-1356-7. Epub 2013 Apr 24.

PMID:
23613101
16.
17.

Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123.

Raghavendra P, Rao TS, Halami PM.

Benef Microbes. 2010 Sep;1(3):259-64. doi: 10.3920/BM2009.0042.

PMID:
21831762
18.

In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.

Tokatlı M, Gülgör G, Bağder Elmacı S, Arslankoz İşleyen N, Özçelik F.

Biomed Res Int. 2015;2015:315819. doi: 10.1155/2015/315819. Epub 2015 May 26.

20.

Dry sausage fermented by Lactobacillus rhamnosus strains.

Erkkilä S, Suihko ML, Eerola S, Petäjä E, Mattila-Sandholm T.

Int J Food Microbiol. 2001 Feb 28;64(1-2):205-10.

PMID:
11252505
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