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Results: 1 to 20 of 107

Similar articles for PubMed (Select 24965182)

1.

Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene.

Gibson B, Krogerus K, Ekberg J, Monroux A, Mattinen L, Rautio J, Vidgren V.

Yeast. 2015 Jan;32(1):301-16. doi: 10.1002/yea.3026. Epub 2014 Aug 6.

PMID:
24965182
2.

Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.

Duong CT, Strack L, Futschik M, Katou Y, Nakao Y, Fujimura T, Shirahige K, Kodama Y, Nevoigt E.

Metab Eng. 2011 Nov;13(6):638-47. doi: 10.1016/j.ymben.2011.07.005. Epub 2011 Aug 3.

PMID:
21824525
3.

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.

Krogerus K, Gibson BR.

Appl Microbiol Biotechnol. 2013 Aug;97(15):6919-30. doi: 10.1007/s00253-013-4955-1. Epub 2013 May 16.

4.

Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephan 34/70.

Cousseau FE, Alves SL Jr, Trichez D, Stambuk BU.

Lett Appl Microbiol. 2013 Jan;56(1):21-9. doi: 10.1111/lam.12011. Epub 2012 Nov 21.

PMID:
23061413
5.

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.

Gibson BR, Storgårds E, Krogerus K, Vidgren V.

Yeast. 2013 Jul;30(7):255-66. doi: 10.1002/yea.2960. Epub 2013 Jun 29.

PMID:
23695993
6.

Saccharomyces pastorianus: genomic insights inspiring innovation for industry.

Gibson B, Liti G.

Yeast. 2015 Jan;32(1):17-27. doi: 10.1002/yea.3033. Epub 2014 Sep 23.

PMID:
25088523
7.

Towards diacetyl-less brewers' yeast. Influence of ilv2 and ilv5 mutations.

Gjermansen C, Nilsson-Tillgren T, Petersen JG, Kielland-Brandt MC, Sigsgaard P, Holmberg S.

J Basic Microbiol. 1988;28(3):175-83.

PMID:
3057172
8.

S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond.

Hebly M, Brickwedde A, Bolat I, Driessen MR, de Hulster EA, van den Broek M, Pronk JT, Geertman JM, Daran JM, Daran-Lapujade P.

FEMS Yeast Res. 2015 May;15(3). pii: fov005. doi: 10.1093/femsyr/fov005. Epub 2015 Mar 4.

PMID:
25743788
9.

Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.

Ekberg J, Rautio J, Mattinen L, Vidgren V, Londesborough J, Gibson BR.

FEMS Yeast Res. 2013 May;13(3):335-49. doi: 10.1111/1567-1364.12038. Epub 2013 Mar 7.

10.

New lager yeast strains generated by interspecific hybridization.

Krogerus K, Magalhães F, Vidgren V, Gibson B.

J Ind Microbiol Biotechnol. 2015 May;42(5):769-78. doi: 10.1007/s10295-015-1597-6. Epub 2015 Feb 15.

PMID:
25682107
11.

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.

Casaregola S, Nguyen HV, Lapathitis G, Kotyk A, Gaillardin C.

Int J Syst Evol Microbiol. 2001 Jul;51(Pt 4):1607-18.

12.
13.

Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.

Kusunoki K, Ogata T.

Yeast. 2012 Oct;29(10):435-42. doi: 10.1002/yea.2922. Epub 2012 Oct 5.

PMID:
23038161
14.

Chromosomal Integration and Expression of Two Bacterial alpha-Acetolactate Decarboxylase Genes in Brewer's Yeast.

Blomqvist K, Suihko ML, Knowles J, Penttilä M.

Appl Environ Microbiol. 1991 Oct;57(10):2796-803.

15.

Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.

Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P.

Appl Environ Microbiol. 2007 Feb;73(3):815-24. Epub 2006 Dec 8.

16.

Nucleotide sequence and expression of the Enterobacter aerogenes alpha-acetolactate decarboxylase gene in brewer's yeast.

Sone H, Fujii T, Kondo K, Shimizu F, Tanaka J, Inoue T.

Appl Environ Microbiol. 1988 Jan;54(1):38-42.

17.
18.

Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids.

Peris D, Sylvester K, Libkind D, Gonçalves P, Sampaio JP, Alexander WG, Hittinger CT.

Mol Ecol. 2014 Apr;23(8):2031-45. doi: 10.1111/mec.12702. Epub 2014 Apr 3.

PMID:
24612382
20.

Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression.

Rautio JJ, Huuskonen A, Vuokko H, Vidgren V, Londesborough J.

Yeast. 2007 Sep;24(9):741-60.

PMID:
17605133
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