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Items: 1 to 20 of 122

1.

Clinical correlates of red blood cell omega-3 fatty acid content in male veterans with peripheral arterial disease.

Nosova EV, Chong KC, Alley HF, Harris WS, Boscardin WJ, Conte MS, Owens CD, Grenon SM.

J Vasc Surg. 2014 Nov;60(5):1325-31. doi: 10.1016/j.jvs.2014.05.040. Epub 2014 Jun 20.

2.

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial.

Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, Kris-Etherton PM.

J Am Heart Assoc. 2013 Nov 19;2(6):e000513. doi: 10.1161/JAHA.113.000513.

3.

Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease.

Grenon SM, Conte MS, Nosova E, Alley H, Chong K, Harris WS, Vittinghoff E, Owens CD.

J Vasc Surg. 2013 Nov;58(5):1283-90. doi: 10.1016/j.jvs.2013.05.024. Epub 2013 Jul 2.

4.

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study.

Harris WS, Pottala JV, Lacey SM, Vasan RS, Larson MG, Robins SJ.

Atherosclerosis. 2012 Dec;225(2):425-31. doi: 10.1016/j.atherosclerosis.2012.05.030. Epub 2012 Jun 7.

5.

Omega-3 index, obesity and insulin resistance in children.

Burrows T, Collins CE, Garg ML.

Int J Pediatr Obes. 2011 Jun;6(2-2):e532-9. doi: 10.3109/17477166.2010.549489. Epub 2011 Jan 12.

PMID:
21226540
7.

Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid-Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial).

Grenon SM, Owens CD, Nosova EV, Hughes-Fulford M, Alley HF, Chong K, Perez S, Yen PK, Boscardin J, Hellmann J, Spite M, Conte MS.

J Am Heart Assoc. 2015 Aug 21;4(8):e002034. doi: 10.1161/JAHA.115.002034.

8.

Relationship between erythrocyte omega-3 content and obesity is gender dependent.

Howe PR, Buckley JD, Murphy KJ, Pettman T, Milte C, Coates AM.

Nutrients. 2014 May 5;6(5):1850-60. doi: 10.3390/nu6051850.

9.

Relation of omega-3 fatty acid and C-reactive protein to peripheral artery disease in patients with coronary artery disease.

Sugiura T, Yoshikawa D, Ishii H, Suzuki S, Kumagai S, Inoue Y, Okumura S, Isobe S, Hayashi M, Ando H, Amano T, Murohara T.

Heart Vessels. 2014 Jul;29(4):449-55. doi: 10.1007/s00380-013-0384-4. Epub 2013 Jun 26.

PMID:
23801460
10.

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

Sarter B, Kelsey KS, Schwartz TA, Harris WS.

Clin Nutr. 2015 Apr;34(2):212-8. doi: 10.1016/j.clnu.2014.03.003. Epub 2014 Mar 14.

11.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
12.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.

PMID:
24655487
13.

Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old.

Takayama M, Arai Y, Sasaki S, Hashimoto M, Shimizu K, Abe Y, Hirose N.

J Nutr Health Aging. 2013 Jan;17(1):82-9. doi: 10.1007/s12603-012-0389-1.

PMID:
23299385
14.

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661. Epub 2008 Dec 3.

15.

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D.

J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.

16.

Concurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adults.

Muldoon MF, Erickson KI, Goodpaster BH, Jakicic JM, Conklin SM, Sekikawa A, Yao JK, Manuck SB.

J Nutr. 2013 Sep;143(9):1414-20. doi: 10.3945/jn.113.174078. Epub 2013 Jul 24.

17.

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

O'Brien DM, Kristal AR, Jeannet MA, Wilkinson MJ, Bersamin A, Luick B.

Am J Clin Nutr. 2009 Mar;89(3):913-9. doi: 10.3945/ajcn.2008.27054. Epub 2009 Jan 28.

18.

Dietary fatty acids and peripheral artery disease in adults.

Naqvi AZ, Davis RB, Mukamal KJ.

Atherosclerosis. 2012 Jun;222(2):545-50. doi: 10.1016/j.atherosclerosis.2012.03.029. Epub 2012 Apr 7.

19.

Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men.

Albert BB, Derraik JG, Brennan CM, Biggs JB, Garg ML, Cameron-Smith D, Hofman PL, Cutfield WS.

Am J Clin Nutr. 2015 Jul;102(1):49-57. doi: 10.3945/ajcn.114.103028. Epub 2015 May 27.

PMID:
26016867
20.

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.

Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E.

Br J Nutr. 2011 Aug;106(3):425-31. doi: 10.1017/S0007114511000171. Epub 2011 Mar 30.

PMID:
21450116
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