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Clinical correlates of red blood cell omega-3 fatty acid content in male veterans with peripheral arterial disease.

Nosova EV, Chong KC, Alley HF, Harris WS, Boscardin WJ, Conte MS, Owens CD, Grenon SM.

J Vasc Surg. 2014 Nov;60(5):1325-31. doi: 10.1016/j.jvs.2014.05.040. Epub 2014 Jun 20.


Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial.

Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, Kris-Etherton PM.

J Am Heart Assoc. 2013 Nov 19;2(6):e000513. doi: 10.1161/JAHA.113.000513.


Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease.

Grenon SM, Conte MS, Nosova E, Alley H, Chong K, Harris WS, Vittinghoff E, Owens CD.

J Vasc Surg. 2013 Nov;58(5):1283-90. doi: 10.1016/j.jvs.2013.05.024. Epub 2013 Jul 2.


Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study.

Harris WS, Pottala JV, Lacey SM, Vasan RS, Larson MG, Robins SJ.

Atherosclerosis. 2012 Dec;225(2):425-31. doi: 10.1016/j.atherosclerosis.2012.05.030. Epub 2012 Jun 7.


Omega-3 index, obesity and insulin resistance in children.

Burrows T, Collins CE, Garg ML.

Int J Pediatr Obes. 2011 Jun;6(2-2):e532-9. doi: 10.3109/17477166.2010.549489. Epub 2011 Jan 12.


Relationship between erythrocyte omega-3 content and obesity is gender dependent.

Howe PR, Buckley JD, Murphy KJ, Pettman T, Milte C, Coates AM.

Nutrients. 2014 May 5;6(5):1850-60. doi: 10.3390/nu6051850.


Relation of omega-3 fatty acid and C-reactive protein to peripheral artery disease in patients with coronary artery disease.

Sugiura T, Yoshikawa D, Ishii H, Suzuki S, Kumagai S, Inoue Y, Okumura S, Isobe S, Hayashi M, Ando H, Amano T, Murohara T.

Heart Vessels. 2014 Jul;29(4):449-55. doi: 10.1007/s00380-013-0384-4. Epub 2013 Jun 26.


Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.


Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.


Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old.

Takayama M, Arai Y, Sasaki S, Hashimoto M, Shimizu K, Abe Y, Hirose N.

J Nutr Health Aging. 2013 Jan;17(1):82-9. doi: 10.1007/s12603-012-0389-1.


Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661. Epub 2008 Dec 3.


Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D.

J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.


Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

O'Brien DM, Kristal AR, Jeannet MA, Wilkinson MJ, Bersamin A, Luick B.

Am J Clin Nutr. 2009 Mar;89(3):913-9. doi: 10.3945/ajcn.2008.27054. Epub 2009 Jan 28.


Concurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adults.

Muldoon MF, Erickson KI, Goodpaster BH, Jakicic JM, Conklin SM, Sekikawa A, Yao JK, Manuck SB.

J Nutr. 2013 Sep;143(9):1414-20. doi: 10.3945/jn.113.174078. Epub 2013 Jul 24.


Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.

Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E.

Br J Nutr. 2011 Aug;106(3):425-31. doi: 10.1017/S0007114511000171. Epub 2011 Mar 30.


Dietary fatty acids and peripheral artery disease in adults.

Naqvi AZ, Davis RB, Mukamal KJ.

Atherosclerosis. 2012 Jun;222(2):545-50. doi: 10.1016/j.atherosclerosis.2012.03.029. Epub 2012 Apr 7.


The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women.

Hutchins-Wiese HL, Kleppinger A, Annis K, Liva E, Lammi-Keefe CJ, Durham HA, Kenny AM.

J Nutr Health Aging. 2013 Jan;17(1):76-80. doi: 10.1007/s12603-012-0415-3.


Walking disability in patients with peripheral artery disease is associated with arterial endothelial function.

Grenon SM, Chong K, Alley H, Nosova E, Gasper W, Hiramoto J, Boscardin WJ, Owens CD.

J Vasc Surg. 2014 Apr;59(4):1025-34. doi: 10.1016/j.jvs.2013.10.084. Epub 2014 Jan 11.


Prevalence of peripheral arterial disease in type 2 diabetes mellitus and its correlation with coronary artery disease and its risk factors.

Agarwal AK, Singh M, Arya V, Garg U, Singh VP, Jain V.

J Assoc Physicians India. 2012 Jul;60:28-32.

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