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Items: 1 to 20 of 96

1.

[Preliminary analysis of bitter substances in spica of Prunella vulgaris].

Zhai X, Xi MQ, Guo QS, Han HH, Zhang X, Yang W, Zheng RB, Huang XD, Zhu HR.

Zhongguo Zhong Yao Za Zhi. 2014 Feb;39(3):423-6. Chinese.

PMID:
24946541
2.
3.

Flavor characteristics of seven grades of black tea produced in Turkey.

Alasalvar C, Topal B, Serpen A, Bahar B, Pelvan E, Gökmen V.

J Agric Food Chem. 2012 Jun 27;60(25):6323-32. doi: 10.1021/jf301498p. Epub 2012 Jun 18.

PMID:
22642545
4.

Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.

Mukai J, Tokuyama E, Ishizaka T, Okada S, Uchida T.

Chem Pharm Bull (Tokyo). 2007 Nov;55(11):1581-4.

5.

[Simultaneous determination of four active components in Spica Prunellae by HPLC].

Fang L, Lin N, Wu Y.

Zhongguo Zhong Yao Za Zhi. 2010 Mar;35(5):616-9. Chinese.

PMID:
20506824
6.

Integrating qualitative and quantitative characterization of Prunellae Spica by HPLC-QTOF/MS and HPLC-ELSD.

Yang J, Hu YJ, Yu BY, Qi J.

Chin J Nat Med. 2016 May;14(5):391-400. doi: 10.3724/SP.J.1009.2016.00391.

PMID:
27478103
7.

[Genetic variation, correlation and principle component analysis on morphological characteristics of various germplasm from Prunella vulgaris].

Chen Y, Guo Q, Wang C, Ma C, Liu T, Sun W.

Zhongguo Zhong Yao Za Zhi. 2009 Aug;34(15):1886-9. Chinese.

PMID:
19894526
8.
9.

[Determination of oleanolic acid and ursolic acid in spica Prunellae by derivative GC method].

Yan H, Zhao L, Zhu D, Ding L.

Zhongguo Zhong Yao Za Zhi. 1999 Dec;24(12):744-5, 764. Chinese.

PMID:
12205984
10.

[GC-MS analysis of volatile aromatic substances in Chaenomeles speciosa fruit].

Liu SY, Bai ZC, Li JN.

Zhong Yao Cai. 2012 May;35(5):728-33. Chinese.

PMID:
23213737
13.
14.

Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns.

Buiarelli F, Cartoni GP, Coccioli F, Leone T.

J Chromatogr A. 1996 Apr 12;730(1-2):9-16.

PMID:
8680599
15.

Development of a validated liquid chromatographic method for the quality control of Prunellae Spica: determination of triterpenic acids.

Lee MK, Ahn YM, Lee KR, Jung JH, Jung OS, Hong J.

Anal Chim Acta. 2009 Feb 9;633(2):271-7. doi: 10.1016/j.aca.2008.12.038. Epub 2008 Dec 27.

PMID:
19166733
16.

Gustatory sensation of (L)- and (D)-amino acids in humans.

Kawai M, Sekine-Hayakawa Y, Okiyama A, Ninomiya Y.

Amino Acids. 2012 Dec;43(6):2349-58. doi: 10.1007/s00726-012-1315-x. Epub 2012 May 16.

PMID:
22588481
17.
18.

[Study on content and distribution characteristics of mineral elements from cultivated and wild Prunella vulgaris].

Chen Y, Guo Q, Liu L, Wang C.

Zhongguo Zhong Yao Za Zhi. 2011 Nov;36(22):3070-4. Chinese.

PMID:
22375380
19.

[GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood].

Mei WL, Zeng YB, Liu J, Dai HF.

Zhong Yao Cai. 2007 May;30(5):551-5. Chinese.

PMID:
17727060
20.

Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.

Miyazawa M, Hashidume S, Takahashi T, Kikuchi T.

Phytochem Anal. 2012 May-Jun;23(3):208-13. doi: 10.1002/pca.1344. Epub 2011 Aug 21.

PMID:
21858881
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