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Results: 1 to 20 of 101

Related Citations for PubMed (Select 24931827)

1.

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide.

Chen M, Sui X, Ma X, Feng X, Han Y.

J Sci Food Agric. 2015 Mar 30;95(5):1016-23. doi: 10.1002/jsfa.6783. Epub 2014 Jul 21.

PMID:
24931827
2.

Optimization of microbial inactivation of shrimp by dense phase carbon dioxide.

Ji H, Zhang L, Liu S, Qu X, Zhang C, Gao J.

Int J Food Microbiol. 2012 May 1;156(1):44-9. doi: 10.1016/j.ijfoodmicro.2012.02.020. Epub 2012 Mar 1.

PMID:
22424934
3.
5.

Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus.

Park HS, Choi HJ, Kim MD, Kim KH.

Int J Food Microbiol. 2013 Sep 2;166(2):207-12. doi: 10.1016/j.ijfoodmicro.2013.07.015. Epub 2013 Jul 21.

PMID:
23973829
6.

Optimizing supercritical carbon dioxide in the inactivation of bacteria in clinical solid waste by using response surface methodology.

Hossain MS, Nik Ab Rahman NN, Balakrishnan V, F M Alkarkhi A, Ahmad Rajion Z, Ab Kadir MO.

Waste Manag. 2015 Jan 27. pii: S0956-053X(15)00037-9. doi: 10.1016/j.wasman.2015.01.003. [Epub ahead of print]

PMID:
25636860
7.

Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham.

Ferrentino G, Balzan S, Spilimbergo S.

Int J Food Microbiol. 2013 Feb 15;161(3):189-96. doi: 10.1016/j.ijfoodmicro.2012.12.004. Epub 2012 Dec 21.

PMID:
23334097
8.

Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method.

Ishikawa H, Shimoda M, Tamaya K, Yonekura A, Kawano T, Osajima Y.

Biosci Biotechnol Biochem. 1997 Jun;61(6):1022-3.

9.

Inactivation behavior of Pseudomonas aeruginosa by supercritical N₂O compared to supercritical CO₂.

Mun S, Hahn JS, Lee YW, Yoon J.

Int J Food Microbiol. 2011 Jan 5;144(3):372-8. doi: 10.1016/j.ijfoodmicro.2010.10.022. Epub 2010 Oct 25.

PMID:
21078533
10.

Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide.

Wang Y, Sun D, Chen H, Qian L, Xu P.

Int J Mol Sci. 2011;12(11):7708-19. doi: 10.3390/ijms12117708. Epub 2011 Nov 8.

11.

Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology.

Gadkari PV, Balarman M, Kadimi US.

J Food Sci Technol. 2015 Feb;52(2):720-30. doi: 10.1007/s13197-013-1085-9. Epub 2013 Jul 11.

PMID:
25694680
12.

Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12.

Tamburini S, Anesi A, Ferrentino G, Spilimbergo S, Guella G, Jousson O.

J Membr Biol. 2014 Jun;247(6):469-77.

PMID:
24658890
13.
14.

Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture, and microstructure of fresh-cut coconut.

Ferrentino G, Balzan S, Dorigato A, Pegoretti A, Spilimbergo S.

J Food Sci. 2012 May;77(5):E137-43. doi: 10.1111/j.1750-3841.2012.02669.x. Epub 2012 Apr 10.

PMID:
23163940
15.

Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.

Kim SR, Rhee MS, Kim BC, Kim KH.

Int J Food Microbiol. 2007 Aug 15;118(1):52-61. Epub 2007 Jun 14.

PMID:
17604865
16.

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.

Jung WY, Choi YM, Rhee MS.

Int J Food Microbiol. 2009 Nov 30;136(1):66-70. doi: 10.1016/j.ijfoodmicro.2009.08.014. Epub 2009 Aug 19.

PMID:
19733412
17.
18.

Real-time assessment of the microbial quality of retail shrimp using CO2 evolution rate.

Alderees F, Hsieh YH.

J Food Prot. 2012 Dec;75(12):2190-6. doi: 10.4315/0362-028X.JFP-12-123.

PMID:
23212016
19.

Fatty acid profiling and proteomic analysis of Salmonella enterica serotype Typhimurium inactivated with supercritical carbon dioxide.

Kim SR, Kim HT, Park HJ, Kim S, Choi HJ, Hwang GS, Yi JH, Ryu do H, Kim KH.

Int J Food Microbiol. 2009 Sep 15;134(3):190-5. doi: 10.1016/j.ijfoodmicro.2009.06.006. Epub 2009 Jun 24.

PMID:
19616865
20.

Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus.

Shao Q, Huang Y, Zhou A, Guo H, Zhang A, Wang Y.

J Sci Food Agric. 2014 May;94(7):1430-6.

PMID:
24834501
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