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Items: 1 to 20 of 171

1.

Intensively managed young children with type 1 diabetes consume high-fat, low-fiber diets similar to age-matched controls.

Mehta SN, Volkening LK, Quinn N, Laffel LM.

Nutr Res. 2014 May;34(5):428-35. doi: 10.1016/j.nutres.2014.04.008. Epub 2014 Apr 21.

2.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
3.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
4.

Adherence to dietary recommendations for saturated fat, fiber, and sodium is low in American Indians and other U.S. adults with diabetes.

Eilat-Adar S, Xu J, Zephier E, O'Leary V, Howard BV, Resnick HE.

J Nutr. 2008 Sep;138(9):1699-704.

5.

Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.

Hartline-Grafton HL, Rose D, Johnson CC, Rice JC, Webber LS.

J Am Diet Assoc. 2009 Sep;109(9):1548-56. doi: 10.1016/j.jada.2009.06.366.

6.

Comparison of the dietary intakes of individuals with and without type 1 diabetes in China.

Jaacks LM, Du S, Mendez MA, Crandell J, Liu W, Ji L, Rosamond W, Popkin BM, Mayer-Davis EJ.

Asia Pac J Clin Nutr. 2015;24(4):639-49. doi: 10.6133/apjcn.2015.24.4.03.

7.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
8.

Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.

Carlson JJ, Eisenmann JC, Norman GJ, Ortiz KA, Young PC.

J Am Diet Assoc. 2011 Nov;111(11):1688-95. doi: 10.1016/j.jada.2011.08.008.

PMID:
22027051
9.

Dietary fiber intake of children and young adults: the Bogalusa Heart Study.

Nicklas TA, Farris RP, Myers L, Berenson GS.

J Am Diet Assoc. 1995 Feb;95(2):209-14.

PMID:
7852687
10.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

Reicks M, Jonnalagadda S, Albertson AM, Joshi N.

Nutr Res. 2014 Mar;34(3):226-34. doi: 10.1016/j.nutres.2014.01.002. Epub 2014 Jan 16.

11.

Dietary intake among youth with diabetes: the SEARCH for Diabetes in Youth Study.

Mayer-Davis EJ, Nichols M, Liese AD, Bell RA, Dabelea DM, Johansen JM, Pihoker C, Rodriguez BL, Thomas J, Williams D; SEARCH for Diabetes in Youth Study Group.

J Am Diet Assoc. 2006 May;106(5):689-97.

PMID:
16647326
12.

Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes.

Butte NF, Fox MK, Briefel RR, Siega-Riz AM, Dwyer JT, Deming DM, Reidy KC.

J Am Diet Assoc. 2010 Dec;110(12 Suppl):S27-37. doi: 10.1016/j.jada.2010.09.004.

PMID:
21092766
13.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
14.

Improved diet quality with peanut consumption.

Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.

J Am Coll Nutr. 2004 Dec;23(6):660-8.

PMID:
15637214
15.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
16.

Food-based dietary guidelines--the Austrian perspective.

Koenig J, Elmadfa I.

Br J Nutr. 1999 Apr;81 Suppl 2:S31-5.

PMID:
10999023
18.

Are children with type 1 diabetes consuming a healthful diet?: a review of the current evidence and strategies for dietary change.

Rovner AJ, Nansel TR.

Diabetes Educ. 2009 Jan-Feb;35(1):97-107. doi: 10.1177/0145721708326699. Review.

19.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
20.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Bradlee ML, Singer MR, Qureshi MM, Moore LL.

Public Health Nutr. 2010 Jun;13(6):797-805. doi: 10.1017/S1368980009991546. Epub 2009 Sep 22.

PMID:
19772691
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