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Results: 1 to 20 of 103

Similar articles for PubMed (Select 24898230)

1.

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America.

Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabaté J.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:490S-5S. doi: 10.3945/ajcn.113.071589. Epub 2014 Jun 4.

2.

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).

Teixeira Martins MC, Jaceldo-Siegl K, Fan J, Singh P, Fraser GE.

J Nutr Sci. 2015 Apr 1;4:e11. doi: 10.1017/jns.2014.67. eCollection 2015.

3.

Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods.

Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E.

Front Nutr. 2015 May 4;2:9. doi: 10.3389/fnut.2015.00009. eCollection 2015. Review.

4.

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.

Scarborough P, Appleby PN, Mizdrak A, Briggs AD, Travis RC, Bradbury KE, Key TJ.

Clim Change. 2014;125(2):179-192. Epub 2014 Jun 11.

5.

Vegetarian dietary patterns and the risk of colorectal cancers.

Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE.

JAMA Intern Med. 2015 May;175(5):767-76. doi: 10.1001/jamainternmed.2015.59.

6.

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.

Graça J, Oliveira A, Calheiros MM.

Appetite. 2015 Jul 1;90:80-90. doi: 10.1016/j.appet.2015.02.037. Epub 2015 Mar 5.

PMID:
25747854
7.

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.

Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.

Public Health Nutr. 2014 Dec 29:1-13. [Epub ahead of print]

PMID:
25543460
8.

Energy and nutrient density of foods in relation to their carbon footprint.

Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P.

Am J Clin Nutr. 2015 Jan;101(1):184-91. doi: 10.3945/ajcn.114.092486. Epub 2014 Nov 5.

PMID:
25527762
9.
10.

Prevalence of hyperthyroidism according to type of vegetarian diet.

Tonstad S, Nathan E, Oda K, Fraser GE.

Public Health Nutr. 2015 Jun;18(8):1482-7. doi: 10.1017/S1368980014002183. Epub 2014 Sep 29.

11.

Patterns of food consumption among vegetarians and non-vegetarians.

Orlich MJ, Jaceldo-Siegl K, Sabaté J, Fan J, Singh PN, Fraser GE.

Br J Nutr. 2014 Nov 28;112(10):1644-53. doi: 10.1017/S000711451400261X. Epub 2014 Sep 23.

12.

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.

Werner LB, Flysjö A, Tholstrup T.

Food Nutr Res. 2014 Jun 10;58. doi: 10.3402/fnr.v58.20687. eCollection 2014.

13.

Preface to the Sixth International Congress on Vegetarian Nutrition.

Wien M, Rajaram S, Sabaté J.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:311S-2S. doi: 10.3945/ajcn.113.071498. Epub 2014 Jun 11. No abstract available.

14.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:378S-85S. doi: 10.3945/ajcn.113.071266. Epub 2014 Jun 4.

15.

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.

Orlich MJ, Fraser GE.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:353S-8S. doi: 10.3945/ajcn.113.071233. Epub 2014 Jun 4. Review.

16.

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Le LT, Sabaté J.

Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. Review.

17.

Nutritional adequacy of plant-based diets for weight management: observations from the NHANES.

Farmer B.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:365S-8S. doi: 10.3945/ajcn.113.071308. Epub 2014 May 28. Review.

18.

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.

Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GF, Tyszler M, Temme EH.

Environ Health. 2014 Apr 7;13(1):27. doi: 10.1186/1476-069X-13-27.

19.

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.

Masset G, Vieux F, Verger EO, Soler LG, Touazi D, Darmon N.

Am J Clin Nutr. 2014 Jun;99(6):1460-9. doi: 10.3945/ajcn.113.077958. Epub 2014 Apr 2.

20.

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.

Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.

Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318.

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