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Results: 1 to 20 of 103

1.

Phenolic compounds in fresh and dried figs from cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and greek dried figs.

Russo F, Caporaso N, Paduano A, Sacchi R.

J Food Sci. 2014 Jul;79(7):C1278-84. doi: 10.1111/1750-3841.12505. Epub 2014 Jun 2.

PMID:
24888706
[PubMed - in process]
2.

Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.

Slatnar A, Klancar U, Stampar F, Veberic R.

J Agric Food Chem. 2011 Nov 9;59(21):11696-702. doi: 10.1021/jf202707y. Epub 2011 Oct 13.

PMID:
21958361
[PubMed - indexed for MEDLINE]
3.

Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.

Loizzo MR, Bonesi M, Pugliese A, Menichini F, Tundis R.

J Sci Food Agric. 2014 Aug;94(11):2179-86. doi: 10.1002/jsfa.6533. Epub 2014 Jan 24.

PMID:
24338976
[PubMed - in process]
4.

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA.

J Agric Food Chem. 2002 Jul 31;50(16):4615-8.

PMID:
12137485
[PubMed - indexed for MEDLINE]
5.

Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).

Lopes-Lutz D, Dettmann J, Nimalaratne C, Schieber A.

Molecules. 2010 Nov 26;15(12):8543-52. doi: 10.3390/molecules15118543.

PMID:
21116224
[PubMed - indexed for MEDLINE]
Free Article
6.

Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs.

Heperkan D, Güler FK, Oktay HI.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(2):277-86. doi: 10.1080/19440049.2011.597037. Epub 2011 Aug 15.

PMID:
21838625
[PubMed - indexed for MEDLINE]
7.

Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom.

Sharman M, Patey AL, Bloomfield DA, Gilbert J.

Food Addit Contam. 1991 May-Jun;8(3):299-304.

PMID:
1778266
[PubMed - indexed for MEDLINE]
8.

Aflatoxins in Turkish dried figs intended for export to the European Union.

Senyuva HZ, Gilbert J, Ulken U.

J Food Prot. 2007 Apr;70(4):1029-32.

PMID:
17477280
[PubMed - indexed for MEDLINE]
9.

Dried fruits: excellent in vitro and in vivo antioxidants.

Vinson JA, Zubik L, Bose P, Samman N, Proch J.

J Am Coll Nutr. 2005 Feb;24(1):44-50.

PMID:
15670984
[PubMed - indexed for MEDLINE]
10.

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.

Tomaino A, Martorana M, Arcoraci T, Monteleone D, Giovinazzo C, Saija A.

Biochimie. 2010 Sep;92(9):1115-22. doi: 10.1016/j.biochi.2010.03.027. Epub 2010 Apr 11.

PMID:
20388531
[PubMed - indexed for MEDLINE]
11.

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.

Meirinhos J, Silva BM, Valentão P, Seabra RM, Pereira JA, Dias A, Andrade PB, Ferreres F.

Nat Prod Res. 2005 Feb;19(2):189-95.

PMID:
15715265
[PubMed - indexed for MEDLINE]
12.

Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.

Plazonić A, Bucar F, Males Z, Mornar A, Nigović B, Kujundzić N.

Molecules. 2009 Jul 9;14(7):2466-90. doi: 10.3390/molecules14072466.

PMID:
19633617
[PubMed - indexed for MEDLINE]
Free Article
13.

Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

Jaiswal R, Karaköse H, Rühmann S, Goldner K, Neumüller M, Treutter D, Kuhnert N.

J Agric Food Chem. 2013 Dec 11;61(49):12020-31. doi: 10.1021/jf402288j. Epub 2013 Dec 2.

PMID:
24152059
[PubMed - indexed for MEDLINE]
14.

Identification and quantitative analysis of phenolic compounds from the dry extract of Hedera helix.

Trute A, Nahrstedt A.

Planta Med. 1997 Apr;63(2):177-9.

PMID:
17252341
[PubMed]
15.

HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.

Crupi P, Coletta A, Anna Milella R, Perniola R, Gasparro M, Genghi R, Antonacci D.

J Food Sci. 2012 Feb;77(2):C174-81. doi: 10.1111/j.1750-3841.2011.02555.x. Epub 2012 Feb 6.

PMID:
22309436
[PubMed - indexed for MEDLINE]
16.

Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard.

Karbancioglu-Güler F, Heperkan D.

Food Chem Toxicol. 2009 Feb;47(2):289-92. doi: 10.1016/j.fct.2008.11.003. Epub 2008 Nov 7.

PMID:
19032973
[PubMed - indexed for MEDLINE]
17.

Aflatoxin and Ochratoxin - a contamination of dried figs (Ficus carina L) from the 1988 crop.

Ozay G, Alperden I.

Mycotoxin Res. 1991 Sep;7(2):85-91. doi: 10.1007/BF03192171.

PMID:
23605655
[PubMed]
18.

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey.

Karaca H, Nas S.

Food Addit Contam. 2006 May;23(5):502-8.

PMID:
16644598
[PubMed - indexed for MEDLINE]
19.

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.

Nicoletti I, Bello C, De Rossi A, Corradini D.

J Agric Food Chem. 2008 Oct 8;56(19):8801-8. doi: 10.1021/jf801411m. Epub 2008 Sep 10.

PMID:
18781764
[PubMed - indexed for MEDLINE]
20.

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N.

J Agric Food Chem. 2005 Aug 10;53(16):6497-502.

PMID:
16076140
[PubMed - indexed for MEDLINE]

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