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Items: 1 to 20 of 160

1.

Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.

Shakur YA, Lou W, L'Abbe MR.

Can J Public Health. 2014 Apr 17;105(2):e127-32.

PMID:
24886848
2.

Development of a model for optimal food fortification: vitamin D among adults in Finland.

Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.

Eur J Nutr. 2007 Aug;46(5):264-70. Epub 2007 May 18.

PMID:
17514377
3.

Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.

Allen RE, Dangour AD, Tedstone AE, Chalabi Z.

Am J Clin Nutr. 2015 Aug;102(2):338-44. doi: 10.3945/ajcn.115.107409. Epub 2015 Jul 1.

PMID:
26135347
4.

Appropriate calcium fortification of the food supply presents a challenge.

Johnson-Down L, L'Abbé MR, Lee NS, Gray-Donald K.

J Nutr. 2003 Jul;133(7):2232-8.

5.

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.

Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.

J Nutr. 2015 May;145(5):969-76. doi: 10.3945/jn.114.209106. Epub 2015 Mar 11.

PMID:
25761500
6.

Health Canada's proposed discretionary fortification policy is misaligned with the nutritional needs of Canadians.

Sacco JE, Tarasuk V.

J Nutr. 2009 Oct;139(10):1980-6. doi: 10.3945/jn.109.109637. Epub 2009 Aug 19.

7.

Folic acid fortification above mandated levels results in a low prevalence of folate inadequacy among Canadians.

Shakur YA, Garriguet D, Corey P, O'Connor DL.

Am J Clin Nutr. 2010 Oct;92(4):818-25. doi: 10.3945/ajcn.2010.29696. Epub 2010 Aug 25.

8.

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate.

Vatanparast H, Calvo MS, Green TJ, Whiting SJ.

J Steroid Biochem Mol Biol. 2010 Jul;121(1-2):301-3. doi: 10.1016/j.jsbmb.2010.03.079. Epub 2010 Apr 21.

PMID:
20399268
9.

Vitamin D fortification in the United States and Canada: current status and data needs.

Calvo MS, Whiting SJ, Barton CN.

Am J Clin Nutr. 2004 Dec;80(6 Suppl):1710S-6S. Review.

10.

Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand.

Evans SE, Mygind VL, Peddie MC, Miller JC, Houghton LA.

Public Health Nutr. 2014 Jul;17(7):1447-53. doi: 10.1017/S1368980013001717. Epub 2013 Jul 9.

PMID:
23835153
12.

A comparison of micronutrient inadequacy and risk of high micronutrient intakes among vitamin and mineral supplement users and nonusers in Canada.

Shakur YA, Tarasuk V, Corey P, O'Connor DL.

J Nutr. 2012 Mar;142(3):534-40. doi: 10.3945/jn.111.149450. Epub 2012 Feb 1.

13.

Dietary intake of vitamin D in a northern Canadian Dené First Nation community.

Slater J, Larcombe L, Green C, Slivinski C, Singer M, Denechezhe L, Whaley C, Nickerson P, Orr P.

Int J Circumpolar Health. 2013 Aug 5;72. doi: 10.3402/ijch.v72i0.20723. eCollection 2013.

14.

Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.

Cashman KD, Kiely M.

Endocrine. 2016 Jan;51(1):38-46. doi: 10.1007/s12020-015-0711-x. Epub 2015 Aug 11.

PMID:
26260695
15.

Vitamin D status and recommendations to improve vitamin D status in Canadian youth.

Mark S.

Appl Physiol Nutr Metab. 2010 Oct;35(5):718. doi: 10.1139/H10-054.

PMID:
20962929
16.

Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran.

Ejtahed HS, Shab-Bidar S, Hosseinpanah F, Mirmiran P, Azizi F.

J Am Coll Nutr. 2015 Jul 9:1-9. [Epub ahead of print]

PMID:
26156286
17.

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.

Black LJ, Walton J, Flynn A, Kiely M.

Public Health Nutr. 2014 Apr;17(4):721-31. doi: 10.1017/S1368980013000359. Epub 2013 Feb 27.

PMID:
23442310
18.

Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.

Chan YM, MacFarlane AJ, O'Connor DL.

J Nutr. 2015 Nov;145(11):2622-9. doi: 10.3945/jn.115.217851. Epub 2015 Sep 30.

PMID:
26423740
19.

Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.

Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM.

J Food Sci. 2012 Aug;77(8):H170-5. doi: 10.1111/j.1750-3841.2012.02787.x. Epub 2012 Jul 2.

PMID:
22747906
20.

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.

Madsen KH, Rasmussen LB, Andersen R, Mølgaard C, Jakobsen J, Bjerrum PJ, Andersen EW, Mejborn H, Tetens I.

Am J Clin Nutr. 2013 Aug;98(2):374-82. doi: 10.3945/ajcn.113.059469.

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