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Results: 1 to 20 of 101

1.

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Ouellette C, Rudkowska I, Lemieux S, Lamarche B, Couture P, Vohl MC.

Lipids Health Dis. 2014 May 24;13:86. doi: 10.1186/1476-511X-13-86.

PMID:
24884512
[PubMed - in process]
Free PMC Article
2.

Dietary intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerides, remnant lipoprotein concentrations, and lipoprotein particle size: the Framingham Heart Study.

Lai CQ, Corella D, Demissie S, Cupples LA, Adiconis X, Zhu Y, Parnell LD, Tucker KL, Ordovas JM.

Circulation. 2006 May 2;113(17):2062-70. Epub 2006 Apr 24.

PMID:
16636175
[PubMed - indexed for MEDLINE]
Free Article
3.

Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation.

Cormier H, Rudkowska I, Paradis AM, Thifault E, Garneau V, Lemieux S, Couture P, Vohl MC.

Nutrients. 2012 Aug;4(8):1026-41. Epub 2012 Aug 17.

PMID:
23016130
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation.

Cormier H, Rudkowska I, Thifault E, Lemieux S, Couture P, Vohl MC.

Genes (Basel). 2013 Sep 10;4(3):485-98. doi: 10.3390/genes4030485.

PMID:
24705214
[PubMed]
Free PMC Article
5.

Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride levels.

Ouellette C, Cormier H, Rudkowska I, Guénard F, Lemieux S, Couture P, Vohl MC.

J Nutrigenet Nutrigenomics. 2013;6(4-5):268-80. doi: 10.1159/000357432. Epub 2014 Jan 3.

PMID:
24401637
[PubMed - in process]
6.

Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholid and apolipoprotein B concentrations in young adult women.

Sanchez-Muniz FJ, Bastida S, Viejo JM, Terpstra AH.

Eur J Nutr. 1999 Feb;38(1):20-7.

PMID:
10338684
[PubMed - indexed for MEDLINE]
7.

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.

Clin Nutr. 2013 Oct;32(5):686-96. doi: 10.1016/j.clnu.2012.12.010. Epub 2012 Dec 28.

PMID:
23332800
[PubMed - indexed for MEDLINE]
8.

Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.

Metabolism. 1996 Feb;45(2):241-7.

PMID:
8596497
[PubMed - indexed for MEDLINE]
9.

Effects of omega-3 fatty acid supplementation and exercise on low-density lipoprotein and high-density lipoprotein subfractions.

Thomas TR, Smith BK, Donahue OM, Altena TS, James-Kracke M, Sun GY.

Metabolism. 2004 Jun;53(6):749-54.

PMID:
15164323
[PubMed - indexed for MEDLINE]
10.

Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.

Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.

Scand J Clin Lab Invest. 1999 Jul;59(4):239-48.

PMID:
10463462
[PubMed - indexed for MEDLINE]
11.

Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation.

Rudkowska I, Julien P, Couture P, Lemieux S, Tchernof A, Barbier O, Vohl MC.

Mol Nutr Food Res. 2014 May;58(5):1079-86. doi: 10.1002/mnfr.201300426. Epub 2013 Dec 23.

PMID:
24375980
[PubMed - in process]
12.
13.

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population.

Rudkowska I, Ouellette C, Dewailly E, Hegele RA, Boiteau V, Dubé-Linteau A, Abdous B, Proust F, Giguère Y, Julien P, Château-Degat ML, Vohl MC.

Nutr Metab (Lond). 2013 Mar 12;10(1):26. doi: 10.1186/1743-7075-10-26.

PMID:
23497168
[PubMed]
Free PMC Article
14.

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects.

Rivellese AA, Maffettone A, Vessby B, Uusitupa M, Hermansen K, Berglund L, Louheranta A, Meyer BJ, Riccardi G.

Atherosclerosis. 2003 Mar;167(1):149-58.

PMID:
12618280
[PubMed - indexed for MEDLINE]
15.

Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.

Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.

Arterioscler Thromb. 1992 Mar;12(3):369-79.

PMID:
1532127
[PubMed - indexed for MEDLINE]
Free Article
16.

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.

Ramprasath VR, Eyal I, Zchut S, Jones PJ.

Lipids Health Dis. 2013 Dec 5;12:178. doi: 10.1186/1476-511X-12-178.

PMID:
24304605
[PubMed - indexed for MEDLINE]
Free Article
17.

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism.

Garcia-Rios A, Delgado-Lista J, Perez-Martinez P, Phillips CM, Ferguson JF, Gjelstad IM, Williams CM, Karlström B, Kieć-Wilk B, Blaak EE, Lairon D, Planells R, Malczewska-Malec M, Defoort C, Riserus U, Saris WH, Lovegrove JA, Drevon CA, Roche HM, Lopez-Miranda J.

Atherosclerosis. 2011 Oct;218(2):416-22. doi: 10.1016/j.atherosclerosis.2011.07.092. Epub 2011 Jul 23.

PMID:
21840003
[PubMed - indexed for MEDLINE]
18.

Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation.

Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Vohl MC.

Nutrients. 2014 Mar 18;6(3):1145-63. doi: 10.3390/nu6031145.

PMID:
24647074
[PubMed - in process]
Free PMC Article
19.

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.

Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.

Metabolism. 2013 Aug;62(8):1107-13. doi: 10.1016/j.metabol.2013.02.004. Epub 2013 Mar 21.

PMID:
23522836
[PubMed - indexed for MEDLINE]
20.

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