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Items: 1 to 20 of 96

1.

Dietary acrylamide and human cancer: a systematic review of literature.

Virk-Baker MK, Nagy TR, Barnes S, Groopman J.

Nutr Cancer. 2014;66(5):774-90. doi: 10.1080/01635581.2014.916323. Epub 2014 May 29. Review.

2.

The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.

Hogervorst JG, Baars BJ, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

Crit Rev Toxicol. 2010 Jul;40(6):485-512. doi: 10.3109/10408440903524254. Review.

PMID:
20170357
3.

A review of mechanisms of acrylamide carcinogenicity.

Besaratinia A, Pfeifer GP.

Carcinogenesis. 2007 Mar;28(3):519-28. Epub 2007 Jan 18. Review.

4.

Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer.

Lipworth L, Sonderman JS, Tarone RE, McLaughlin JK.

Eur J Cancer Prev. 2012 Jul;21(4):375-86. doi: 10.1097/CEJ.0b013e3283529b64. Review.

PMID:
22495255
5.

Current issues in dietary acrylamide: formation, mitigation and risk assessment.

Pedreschi F, Mariotti MS, Granby K.

J Sci Food Agric. 2014 Jan 15;94(1):9-20. doi: 10.1002/jsfa.6349. Epub 2013 Sep 15. Review.

PMID:
23939985
6.

Dietary acrylamide intake and the risk of cancer among Finnish male smokers.

Hirvonen T, Kontto J, Jestoi M, Valsta L, Peltonen K, Pietinen P, Virtanen SM, Sinkko H, Kronberg-Kippilä C, Albanes D, Virtamo J.

Cancer Causes Control. 2010 Dec;21(12):2223-9. doi: 10.1007/s10552-010-9642-2. Epub 2010 Sep 22.

7.
8.

Acrylamide intake through diet and human cancer risk.

Mucci LA, Wilson KM.

J Agric Food Chem. 2008 Aug 13;56(15):6013-9. doi: 10.1021/jf703747b. Epub 2008 Jul 15.

PMID:
18624443
9.

Epidemiologic evidence for assessing the carcinogenicity of acrylamide.

Erdreich LS, Friedman MA.

Regul Toxicol Pharmacol. 2004 Apr;39(2):150-7. Review.

PMID:
15041146
10.

Using dietary exposure and physiologically based pharmacokinetic/pharmacodynamic modeling in human risk extrapolations for acrylamide toxicity.

Doerge DR, Young JF, Chen JJ, Dinovi MJ, Henry SH.

J Agric Food Chem. 2008 Aug 13;56(15):6031-8. doi: 10.1021/jf073042g. Epub 2008 Jul 15. Review.

PMID:
18624435
11.

Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women.

Larsson SC, Akesson A, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2009 Mar;18(3):994-7. doi: 10.1158/1055-9965.EPI-08-0868. Epub 2009 Feb 17.

12.

Lung cancer risk in relation to dietary acrylamide intake.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

J Natl Cancer Inst. 2009 May 6;101(9):651-62. doi: 10.1093/jnci/djp077. Epub 2009 Apr 28.

13.

A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers.

Wilson KM, Mucci LA, Rosner BA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2010 Oct;19(10):2503-15. doi: 10.1158/1055-9965.EPI-10-0391. Epub 2010 Aug 6.

14.

Chemistry, biochemistry, and safety of acrylamide. A review.

Friedman M.

J Agric Food Chem. 2003 Jul 30;51(16):4504-26. Review.

PMID:
14705871
15.

A review of the toxicology of acrylamide.

Exon JH.

J Toxicol Environ Health B Crit Rev. 2006 Sep-Oct;9(5):397-412. Review.

PMID:
17492525
16.

Dietary acrylamide intake and brain cancer risk.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2009 May;18(5):1663-6. doi: 10.1158/1055-9965.EPI-08-1133. Epub 2009 Apr 21.

17.

Dietary acrylamide does not increase colon aberrant crypt foci formation in male F344 rats.

Raju J, Sondagar C, Roberts J, Aziz SA, Caldwell D, Vavasour E, Mehta R.

Food Chem Toxicol. 2011 Jun;49(6):1373-80. doi: 10.1016/j.fct.2011.03.022. Epub 2011 Mar 21.

PMID:
21421017
18.

Risk assessment, formation, and mitigation of dietary acrylamide: current status and future prospects.

Xu Y, Cui B, Ran R, Liu Y, Chen H, Kai G, Shi J.

Food Chem Toxicol. 2014 Jul;69:1-12. doi: 10.1016/j.fct.2014.03.037. Epub 2014 Apr 5. Review.

PMID:
24713263
19.

[Recent trends in evaluating risk associated with acrylamide in foods. --Focus on a new approach (MOE) to risk assessment by JECFA--].

Toda M, Uneyama C, Yamamoto M, Morikawa K.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005;(123):63-7. Review. Japanese.

PMID:
16541755
20.

Human exposure and internal dose assessments of acrylamide in food.

Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P.

Food Chem Toxicol. 2005 Mar;43(3):365-410. Review.

PMID:
15680675
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