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Results: 1 to 20 of 112

1.

Using online reviews by restaurant patrons to identify unreported cases of foodborne illness - New York City, 2012-2013.

Harrison C, Jorder M, Stern H, Stavinsky F, Reddy V, Hanson H, Waechter H, Lowe L, Gravano L, Balter S; Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2014 May 23;63(20):441-5.

PMID:
24848215
[PubMed - indexed for MEDLINE]
Free Article
2.

Online restaurant reviews identify outbreaks of undetected foodborne illness.

McCarthy M.

BMJ. 2014 May 27;348:g3560. doi: 10.1136/bmj.g3560. No abstract available.

PMID:
24868085
[PubMed - indexed for MEDLINE]
3.

Using a theoretical predictive tool for the analysis of recent health department inspections at outbreak restaurants and relation of this information to foodborne illness likelihood.

Petran RL, White BW, Hedberg CW.

J Food Prot. 2012 Nov;75(11):2016-27. doi: 10.4315/0362-028X.JFP-12-147.

PMID:
23127711
[PubMed - indexed for MEDLINE]
4.

An outbreak of enterotoxigenic Escherichia coli associated with sushi restaurants in Nevada, 2004.

Jain S, Chen L, Dechet A, Hertz AT, Brus DL, Hanley K, Wilson B, Frank J, Greene KD, Parsons M, Bopp CA, Todd R, Hoekstra M, Mintz ED, Ram PK.

Clin Infect Dis. 2008 Jul 1;47(1):1-7. doi: 10.1086/588666.

PMID:
18491967
[PubMed - indexed for MEDLINE]
Free Article
5.

Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota.

Petran RL, White BW, Hedberg CW.

J Food Prot. 2012 Nov;75(11):2007-15. doi: 10.4315/0362-028X.JFP-12-148.

PMID:
23127710
[PubMed - indexed for MEDLINE]
6.

Field investigations of emergency department syndromic surveillance signals--New York City.

Steiner-Sichel L, Greenko J, Heffernan R, Layton M, Weiss D.

MMWR Morb Mortal Wkly Rep. 2004 Sep 24;53 Suppl:184-9.

PMID:
15717390
[PubMed - indexed for MEDLINE]
Free Article
7.

Health department use of social media to identify foodborne illness - chicago, illinois, 2013-2014.

Harris JK, Mansour R, Choucair B, Olson J, Nissen C, Bhatt J; Brown School, Washington University in St. Louis.

MMWR Morb Mortal Wkly Rep. 2014 Aug 15;63(32):681-5.

PMID:
25121710
[PubMed - in process]
Free Article
8.

Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness.

Naimi TS, Wicklund JH, Olsen SJ, Krause G, Wells JG, Bartkus JM, Boxrud DJ, Sullivan M, Kassenborg H, Besser JM, Mintz ED, Osterholm MT, Hedberg CW.

J Food Prot. 2003 Apr;66(4):535-41.

PMID:
12696674
[PubMed - indexed for MEDLINE]
9.

Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007.

Gould LH, Rosenblum I, Nicholas D, Phan Q, Jones TF.

J Food Prot. 2013 Nov;76(11):1824-8. doi: 10.4315/0362-028X.JFP-13-037. Review.

PMID:
24215683
[PubMed - indexed for MEDLINE]
10.

Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports.

Nsoesie EO, Kluberg SA, Brownstein JS.

Prev Med. 2014 Oct;67:264-9. doi: 10.1016/j.ypmed.2014.08.003. Epub 2014 Aug 11.

PMID:
25124281
[PubMed - in process]
Free Article
11.

Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales.

Gormley FJ, Rawal N, Little CL.

Epidemiol Infect. 2012 Jun;140(6):997-1007. doi: 10.1017/S0950268811001567. Epub 2011 Aug 19.

PMID:
21854669
[PubMed - indexed for MEDLINE]
12.

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg CW, Smith SJ, Kirkland E, Radke V, Jones TF, Selman CA; EHS-Net Working Group.

J Food Prot. 2006 Nov;69(11):2697-702.

PMID:
17133814
[PubMed - indexed for MEDLINE]
13.

Foodborne outbreaks of shigellosis in the USA, 1998-2008.

Nygren BL, Schilling KA, Blanton EM, Silk BJ, Cole DJ, Mintz ED.

Epidemiol Infect. 2013 Feb;141(2):233-41. doi: 10.1017/S0950268812000222. Epub 2012 Feb 24.

PMID:
22361246
[PubMed - indexed for MEDLINE]
14.

An outbreak of food-borne illness associated with methomyl-contaminated salt.

Buchholz U, Mermin J, Rios R, Casagrande TL, Galey F, Lee M, Quattrone A, Farrar J, Nagelkerke N, Werner SB.

JAMA. 2002 Aug 7;288(5):604-10.

PMID:
12150672
[PubMed - indexed for MEDLINE]
15.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
[PubMed - indexed for MEDLINE]
16.

Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience.

Irwin K, Ballard J, Grendon J, Kobayashi J.

Am J Public Health. 1989 May;79(5):586-90.

PMID:
2705592
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2007 Sep;70(9):2199-217. Review.

PMID:
17900100
[PubMed - indexed for MEDLINE]
18.

Three years of emergency department gastrointestinal syndromic surveillance in New York City: what have we found?

Balter S, Weiss D, Hanson H, Reddy V, Das D, Heffernan R.

MMWR Morb Mortal Wkly Rep. 2005 Aug 26;54 Suppl:175-80.

PMID:
16177711
[PubMed - indexed for MEDLINE]
Free Article
19.

Restaurant Salmonella Enteritidis outbreak associated with an asymptomatic infected food worker.

Hedican E, Hooker C, Jenkins T, Medus C, Jawahir S, Leano F, Smith K.

J Food Prot. 2009 Nov;72(11):2332-6.

PMID:
19903397
[PubMed - indexed for MEDLINE]
20.

Surveillance for foodborne-disease outbreaks--United States, 1998-2002.

Lynch M, Painter J, Woodruff R, Braden C; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2006 Nov 10;55(10):1-42.

PMID:
17093388
[PubMed - indexed for MEDLINE]
Free Article

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