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Items: 1 to 20 of 152

1.

Antioxidant activities of chick embryo egg hydrolysates.

Sun H, Ye T, Wang Y, Wang L, Chen Y, Li B.

Food Sci Nutr. 2014 Jan;2(1):58-64. doi: 10.1002/fsn3.77. Epub 2013 Dec 18.

2.

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg).

Chalamaiah M, Jyothirmayi T, Diwan PV, Dinesh Kumar B.

J Food Sci Technol. 2015 Sep;52(9):5817-25. doi: 10.1007/s13197-015-1714-6. Epub 2015 Jan 14.

PMID:
26344996
3.

Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.

Cho DY, Jo K, Cho SY, Kim JM, Lim K, Suh HJ, Oh S.

Korean J Food Sci Anim Resour. 2014;34(3):362-71. doi: 10.5851/kosfa.2014.34.3.362. Epub 2014 Jun 30.

4.

Antioxidant capacity of hydrolyzed porcine tissues.

Damgaard TD, Otte JA, Meinert L, Jensen K, Lametsch R.

Food Sci Nutr. 2014 May;2(3):282-8. doi: 10.1002/fsn3.106. Epub 2014 Mar 21.

5.

Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.

Zheng L, Ren J, Su G, Yang B, Zhao M.

Food Chem. 2013 Dec 15;141(4):4246-52. doi: 10.1016/j.foodchem.2013.06.081. Epub 2013 Jun 28.

PMID:
23993612
6.

Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.

Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.

Food Funct. 2013 Apr 30;4(5):811-20. doi: 10.1039/c3fo30347k.

PMID:
23591974
7.

Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study.

Zalibera M, Staško A, Šlebodová A, Jančovičová V, Čermáková T, Brezová V.

Food Chem. 2008 Sep 15;110(2):512-21. doi: 10.1016/j.foodchem.2008.02.015. Epub 2008 Feb 15.

PMID:
26049247
8.

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates.

Chakka AK, Elias M, Jini R, Sakhare PZ, Bhaskar N.

J Food Sci Technol. 2015 Dec;52(12):8059-67. doi: 10.1007/s13197-015-1920-2. Epub 2015 Jun 25.

PMID:
26604378
9.

In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa.

Zeng PY, Wu JG, Liao LM, Chen TQ, Wu JZ, Wong KH.

Genet Mol Res. 2011 Dec 20;10(4):3169-79. doi: 10.4238/2011.December.20.1.

10.

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives.

Zhang Y, Zou B, Chen Z, Pan Y, Wang H, Liang H, Yi X.

Bioorg Med Chem Lett. 2011 Nov 15;21(22):6811-5. doi: 10.1016/j.bmcl.2011.09.029. Epub 2011 Sep 16.

PMID:
21978674
11.
12.

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

Kim DO, Lee KW, Lee HJ, Lee CY.

J Agric Food Chem. 2002 Jun 19;50(13):3713-7.

PMID:
12059148
13.

Spectroscopic studies on the antioxidant activity of p-coumaric acid.

Kiliç I, Yeşiloğlu Y.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Nov;115:719-24. doi: 10.1016/j.saa.2013.06.110. Epub 2013 Jul 8.

PMID:
23892112
14.
15.

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.

Zhao GR, Zhang HM, Ye TX, Xiang ZJ, Yuan YJ, Guo ZX, Zhao LB.

Food Chem Toxicol. 2008 Jan;46(1):73-81. Epub 2007 Jul 4.

PMID:
17719161
16.

Comparative evaluation of the radical-scavenging activities of fucoxanthin and its stereoisomers.

Zhang Y, Fang H, Xie Q, Sun J, Liu R, Hong Z, Yi R, Wu H.

Molecules. 2014 Feb 17;19(2):2100-13. doi: 10.3390/molecules19022100.

17.

Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.

Kim YJ, Lee KW, Lee HJ.

J Agric Food Chem. 2004 Feb 11;52(3):439-44.

PMID:
14759129
18.

Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.

Cheung LK, Cheung IW, Li-Chan EC.

J Agric Food Chem. 2012 Jul 11;60(27):6823-31. doi: 10.1021/jf300867g. Epub 2012 Jun 26.

PMID:
22656317
19.

Antioxidant and Free Radical Scavenging Capacity of Seed and Shell Essential Oils Extracted from Abrus precatorius (L).

Okoh SO, Asekun OT, Familoni OB, Afolayan AJ.

Antioxidants (Basel). 2014 Apr 15;3(2):278-87. doi: 10.3390/antiox3020278.

20.

Antioxidant Activity of Rhizoma Cibotii in vitro.

Mai W, Chen D, Li X.

Adv Pharm Bull. 2012;2(1):107-14. doi: 10.5681/apb.2012.015. Epub 2012 Apr 20.

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