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Results: 1 to 20 of 101

1.

Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.

D'Auria G, Džunkova M, Moya A, Tomaška M, Kološta M, Kmet V.

Genome Announc. 2014 Apr 24;2(2). pii: e00292-14. doi: 10.1128/genomeA.00292-14.

PMID:
24762933
[PubMed]
Free PMC Article
2.

Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model.

Bergamini CV, Peralta GH, Milesi MM, Hynes ER.

J Dairy Sci. 2013 Sep;96(9):5465-76. doi: 10.3168/jds.2013-6567. Epub 2013 Jun 28.

PMID:
23810598
[PubMed - indexed for MEDLINE]
3.

The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.

Fayol-Messaoudi D, Coconnier-Polter MH, Moal VL, Atassi F, Berger CN, Servin AL.

J Appl Microbiol. 2007 Sep;103(3):657-65.

PMID:
17714399
[PubMed - indexed for MEDLINE]
4.

Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.

Meira SM, Helfer VE, Velho RV, Lopes FC, Brandelli A.

J Dairy Res. 2012 Feb;79(1):119-27. doi: 10.1017/S0022029911000884.

PMID:
23171587
[PubMed - indexed for MEDLINE]
5.

Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.

Songisepp E, Hütt P, Rätsep M, Shkut E, Kõljalg S, Truusalu K, Stsepetova J, Smidt I, Kolk H, Zagura M, Mikelsaar M.

J Dairy Sci. 2012 Oct;95(10):5495-509. doi: 10.3168/jds.2011-4756. Epub 2012 Aug 3.

PMID:
22863096
[PubMed - indexed for MEDLINE]
Free Article
6.

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture.

Karahan AG, Başyiğit Kiliç G, Kart A, Sanlidere Aloğlu H, Oner Z, Aydemir S, Erkuş O, Harsa S.

J Dairy Sci. 2010 Jan;93(1):1-11. doi: 10.3168/jds.2008-1801. Erratum in: J Dairy Sci. 2010 Apr;93(4):1784.

PMID:
20059897
[PubMed - indexed for MEDLINE]
7.

Antimicrobial susceptibility of microflora from ovine cheese.

Kmeť V, Drugdová Z.

Folia Microbiol (Praha). 2012 Jul;57(4):291-3. doi: 10.1007/s12223-012-0128-3. Epub 2012 Apr 11.

PMID:
22491987
[PubMed - indexed for MEDLINE]
8.

PCR and RAPD identification of L. plantarum strains isolated from ovine milk and cheese. Geographical distribution of strains.

Oneca M, Irigoyen A, Ortigosa M, Torre P.

FEMS Microbiol Lett. 2003 Oct 24;227(2):271-7.

PMID:
14592719
[PubMed - indexed for MEDLINE]
9.

Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type.

Milesi MM, McSweeney PL, Hynes ER.

J Appl Microbiol. 2008 Sep;105(3):884-92. doi: 10.1111/j.1365-2672.2008.03813.x. Epub 2008 Apr 9.

PMID:
18410340
[PubMed - indexed for MEDLINE]
10.

Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

Antonsson M, Molin G, Ardö Y.

Int J Food Microbiol. 2003 Aug 15;85(1-2):159-69.

PMID:
12810280
[PubMed - indexed for MEDLINE]
11.

Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese.

Chebeňová-Turcovská V, Zenišová K, Kuchta T, Pangallo D, Brežná B.

Int J Food Microbiol. 2011 Oct 17;150(1):73-8. doi: 10.1016/j.ijfoodmicro.2011.07.020. Epub 2011 Jul 30.

PMID:
21849217
[PubMed - indexed for MEDLINE]
12.

Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese.

Li XR, Gong FM, Zheng HJ, Zhang ZH, Luo YY, Liu CJ.

Genome Announc. 2013 Oct 10;1(5). pii: e00737-13. doi: 10.1128/genomeA.00737-13.

PMID:
24115537
[PubMed]
Free PMC Article
13.

Microbial diversity and dynamics during the production of May bryndza cheese.

Pangallo D, Saková N, Koreňová J, Puškárová A, Kraková L, Valík L, Kuchta T.

Int J Food Microbiol. 2014 Jan 17;170:38-43. doi: 10.1016/j.ijfoodmicro.2013.10.015. Epub 2013 Oct 30.

PMID:
24291178
[PubMed - indexed for MEDLINE]
14.

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese.

Mills S, Serrano LM, Griffin C, O'Connor PM, Schaad G, Bruining C, Hill C, Ross RP, Meijer WC.

Microb Cell Fact. 2011 Aug 30;10 Suppl 1:S7. doi: 10.1186/1475-2859-10-S1-S7. Epub 2011 Aug 30.

PMID:
21995443
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese.

Williams AG, Withers SE, Brechany EY, Banks JM.

J Appl Microbiol. 2006 Nov;101(5):1062-75.

PMID:
17040230
[PubMed - indexed for MEDLINE]
16.

Randomly-amplified microsatellite polymorphism for preliminary typing of lactic acid bacteria from Bryndza Cheese.

Chebeňová V, Berta G, Kuchta T, Brežná B, Pangallo D.

Folia Microbiol (Praha). 2010 Nov;55(6):598-602. doi: 10.1007/s12223-010-0096-4. Epub 2011 Jan 21.

PMID:
21253905
[PubMed - indexed for MEDLINE]
17.

Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.

Broadbent JR, Hughes JE, Welker DL, Tompkins TA, Steele JL.

Genome Announc. 2013 Aug 22;1(4). pii: e00590-13. doi: 10.1128/genomeA.00590-13.

PMID:
23969047
[PubMed]
Free PMC Article
18.

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.

Burns P, Cuffia F, Milesi M, Vinderola G, Meinardi C, Sabbag N, Hynes E.

Food Microbiol. 2012 May;30(1):45-50. doi: 10.1016/j.fm.2011.09.015. Epub 2011 Sep 29.

PMID:
22265282
[PubMed - indexed for MEDLINE]
19.

Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.

Poznanski E, Cavazza A, Cappa F, Cocconcelli PS.

Int J Food Microbiol. 2004 Apr 15;92(2):141-51.

PMID:
15109791
[PubMed - indexed for MEDLINE]
20.

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