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Results: 1 to 20 of 110

1.

Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS.

Yilmaztekin M.

ScientificWorldJournal. 2014 Mar 6;2014:796097. doi: 10.1155/2014/796097. eCollection 2014.

PMID:
24741358
[PubMed - in process]
Free PMC Article
2.
3.

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.

Rodrigues F, Caldeira M, Câmara JS.

Anal Chim Acta. 2008 Feb 18;609(1):82-104. doi: 10.1016/j.aca.2007.12.041. Epub 2008 Jan 8.

PMID:
18243877
[PubMed - indexed for MEDLINE]
4.

Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME).

Lorenzo JM.

Meat Sci. 2014 Jan;96(1):179-86. doi: 10.1016/j.meatsci.2013.06.017. Epub 2013 Jun 15.

PMID:
23896153
[PubMed - indexed for MEDLINE]
5.

Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.

Zhang C, Qi M, Shao Q, Zhou S, Fu R.

J Pharm Biomed Anal. 2007 Jun 28;44(2):464-70. Epub 2007 Jan 20.

PMID:
17306492
[PubMed - indexed for MEDLINE]
6.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.

Pellati F, Prencipe FP, Benvenuti S.

J Pharm Biomed Anal. 2013 Oct;84:103-11. doi: 10.1016/j.jpba.2013.05.045. Epub 2013 Jun 3.

PMID:
23807002
[PubMed - indexed for MEDLINE]
7.

Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS.

Li N, Sun BG, Zheng FP, Chen HT, Liu SY, Gu C, Song ZY.

Nat Prod Res. 2012;26(8):778-84. doi: 10.1080/14786419.2011.561492. Epub 2011 Oct 24.

PMID:
22017678
[PubMed - indexed for MEDLINE]
8.

Optimization of headspace solid-phase microextraction gas chromatography-atomic emission detection analysis of monomethylmercury.

Geerdink RB, Breidenbach R, Epema OJ.

J Chromatogr A. 2007 Dec 7;1174(1-2):7-12. Epub 2007 Sep 4.

PMID:
17904566
[PubMed - indexed for MEDLINE]
9.

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Ferreira L, Perestrelo R, Caldeira M, Câmara JS.

J Sep Sci. 2009 Jun;32(11):1875-88. doi: 10.1002/jssc.200900024.

PMID:
19425016
[PubMed - indexed for MEDLINE]
10.

[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].

Qiao Y, Xie B, Zhang Y, Zhang Y, Pan S.

Se Pu. 2008 Jul;26(4):509-14. Chinese.

PMID:
18959252
[PubMed - indexed for MEDLINE]
11.

Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.

Junior SB, de Marchi Tavares de Melo A, Zini CA, Godoy HT.

J Chromatogr A. 2011 May 27;1218(21):3345-50. doi: 10.1016/j.chroma.2010.12.060. Epub 2010 Dec 21.

PMID:
21227437
[PubMed - indexed for MEDLINE]
12.

Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.

Pereira J, Pereira J, Câmara JS.

Talanta. 2011 Jan 15;83(3):899-906. doi: 10.1016/j.talanta.2010.10.064. Epub 2010 Nov 10.

PMID:
21147335
[PubMed - indexed for MEDLINE]
13.
14.

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M.

J Chromatogr A. 2007 May 25;1150(1-2):198-207. Epub 2006 Oct 6.

PMID:
17027810
[PubMed - indexed for MEDLINE]
15.

Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME).

Garcia-Esteban M, Ansorena D, Astiasarán I, Ruiz J.

Talanta. 2004 Oct 8;64(2):458-66. doi: 10.1016/j.talanta.2004.03.007.

PMID:
18969626
[PubMed]
16.

Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.

Yang Y, Xiao Y, Liu B, Fang X, Yang W, Xu J.

Talanta. 2011 Oct 30;86:356-61. doi: 10.1016/j.talanta.2011.09.028. Epub 2011 Sep 22.

PMID:
22063551
[PubMed - indexed for MEDLINE]
17.

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.

Ferreira L, Perestrelo R, Câmara JS.

Talanta. 2009 Jan 15;77(3):1087-96. doi: 10.1016/j.talanta.2008.08.011. Epub 2008 Aug 26.

PMID:
19064096
[PubMed - indexed for MEDLINE]
18.

[Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].

Yan L, Zhang Y, Tao W, Wang L, Wu S.

Se Pu. 2008 May;26(3):285-91. Chinese.

PMID:
18724661
[PubMed - indexed for MEDLINE]
19.

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.

Pontes M, Marques JC, Câmara JS.

Talanta. 2007 Nov 15;74(1):91-103. doi: 10.1016/j.talanta.2007.05.037. Epub 2007 May 26.

PMID:
18371617
[PubMed - indexed for MEDLINE]
20.

Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.

Ducki S, Miralles-Garcia J, Zumbé A, Tornero A, Storey DM.

Talanta. 2008 Feb 15;74(5):1166-74. doi: 10.1016/j.talanta.2007.08.034. Epub 2007 Sep 2.

PMID:
18371766
[PubMed - indexed for MEDLINE]

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