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Items: 1 to 20 of 95

1.

Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, Poland.

Galas A, Cebulska-Wasilewska A.

Eur J Nutr. 2015 Mar;54(2):161-71. doi: 10.1007/s00394-014-0697-9. Epub 2014 Apr 17.

2.

Does dietary calcium interact with dietary fiber against colorectal cancer? A case-control study in Central Europe.

Galas A, Augustyniak M, Sochacka-Tatara E.

Nutr J. 2013 Oct 4;12:134. doi: 10.1186/1475-2891-12-134.

3.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Cancer Control. 2014 Oct;21(4):350-60.

4.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
5.

High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.

Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX.

Br J Nutr. 2015 Apr 14;113(7):1129-38. doi: 10.1017/S0007114515000331. Epub 2015 Mar 16.

PMID:
25772260
6.

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.

Lazzeri G, Pammolli A, Azzolini E, Simi R, Meoni V, de Wet DR, Giacchi MV.

Nutr J. 2013 Aug 27;12:123. doi: 10.1186/1475-2891-12-123.

7.

Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.

Xie HL, Wu BH, Xue WQ, He MG, Fan F, Ouyang WF, Tu SL, Zhu HL, Chen YM.

Osteoporos Int. 2013 Nov;24(11):2827-36. doi: 10.1007/s00198-013-2383-9. Epub 2013 May 15.

PMID:
23673464
8.

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.

Am J Epidemiol. 2000 Dec 1;152(11):1081-92.

9.

Biomonitoring of exposure to urban air pollutants: analysis of sister chromatid exchanges and DNA lesions in peripheral lymphocytes of traffic policemen.

Carere A, Andreoli C, Galati R, Leopardi P, Marcon F, Rosati MV, Rossi S, Tomei F, Verdina A, Zijno A, Crebelli R.

Mutat Res. 2002 Jul 25;518(2):215-24.

PMID:
12113772
10.

Fruit and vegetable intake and cause-specific mortality in the EPIC study.

Leenders M, Boshuizen HC, Ferrari P, Siersema PD, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Dossus L, Dartois L, Kaaks R, Li K, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Krogh V, Panico S, Tumino R, Vineis P, Peeters PH, Weiderpass E, Engeset D, Braaten T, Redondo ML, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Ardanaz E, Drake I, Sonestedt E, Johansson I, Winkvist A, Khaw KT, Wareham NJ, Key TJ, Bradbury KE, Johansson M, Licaj I, Gunter MJ, Murphy N, Riboli E, Bueno-de-Mesquita HB.

Eur J Epidemiol. 2014 Sep;29(9):639-52. doi: 10.1007/s10654-014-9945-9. Epub 2014 Aug 26.

PMID:
25154553
11.

An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.

Jedrychowski W, Maugeri U.

Rev Environ Health. 2009 Jan-Mar;24(1):59-74.

PMID:
19476292
12.

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study.

Vogtmann E, Xiang YB, Li HL, Levitan EB, Yang G, Waterbor JW, Gao J, Cai H, Xie L, Wu QJ, Zhang B, Gao YT, Zheng W, Shu XO.

Cancer Causes Control. 2013 Nov;24(11):1935-45. doi: 10.1007/s10552-013-0268-z. Epub 2013 Aug 4.

13.

Consumption of vegetables and fruits and risk of ovarian carcinoma.

Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.

Cancer. 2005 Oct 1;104(7):1512-9.

14.

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.

15.

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M.

Int J Behav Nutr Phys Act. 2012 Feb 6;9:9. doi: 10.1186/1479-5868-9-9.

16.

Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.

Eur J Cancer Prev. 2010 Jan;19(1):42-7. doi: 10.1097/CEJ.0b013e328333d0cc.

PMID:
19926998
17.

Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study.

Sato Y, Tsubono Y, Nakaya N, Ogawa K, Kurashima K, Kuriyama S, Hozawa A, Nishino Y, Shibuya D, Tsuji I.

Public Health Nutr. 2005 May;8(3):309-14.

PMID:
15918928
18.

Fruit, vegetables, dietary fiber, and risk of colorectal cancer.

Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, Wolk A.

J Natl Cancer Inst. 2001 Apr 4;93(7):525-33.

19.

Estimates of fruit and vegetable intake in childhood and adult dietary behaviors of African American women.

Haire-Joshu D, Kreuter MK, Holt C, Steger-May K.

J Nutr Educ Behav. 2004 Nov-Dec;36(6):309-14.

PMID:
15617613
20.

Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake.

Bogers RP, Van Assema P, Kester AD, Westerterp KR, Dagnelie PC.

Am J Epidemiol. 2004 May 1;159(9):900-9.

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