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Results: 1 to 20 of 95

1.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

PMID:
24706410
[PubMed - in process]
2.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

PMID:
15630029
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.

Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Int J Cancer. 2011 Oct 1;129(7):1718-29. doi: 10.1002/ijc.25802. Epub 2011 Apr 1.

PMID:
21120874
[PubMed - indexed for MEDLINE]
4.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

PMID:
18786479
[PubMed - indexed for MEDLINE]
Free Article
5.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

PMID:
20504323
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.

Kantor ED, Lampe JW, Peters U, Vaughan TL, White E.

Nutr Cancer. 2014;66(4):716-27. doi: 10.1080/01635581.2013.804101. Epub 2013 Sep 20.

PMID:
24053119
[PubMed - in process]
7.

Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.

Virtanen JK, Mozaffarian D, Willett WC, Feskanich D.

Osteoporos Int. 2012 Nov;23(11):2615-24. doi: 10.1007/s00198-012-1903-3. Epub 2012 Jan 21.

PMID:
22270860
[PubMed - indexed for MEDLINE]
8.

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.

Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2009 Feb;18(2):516-25. doi: 10.1158/1055-9965.EPI-08-0750. Epub 2009 Feb 3.

PMID:
19190143
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

PMID:
19035453
[PubMed - indexed for MEDLINE]
10.

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D.

BMJ. 2013 Jun 27;346:f3706. doi: 10.1136/bmj.f3706. Review.

PMID:
23814120
[PubMed - indexed for MEDLINE]
Free Article
11.

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Hall MN, Chavarro JE, Lee IM, Willett WC, Ma J.

Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1136-43. doi: 10.1158/1055-9965.EPI-07-2803. Erratum in: Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2901.

PMID:
18483335
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.

Murff HJ, Shu XO, Li H, Yang G, Wu X, Cai H, Wen W, Gao YT, Zheng W.

Int J Cancer. 2011 Mar 15;128(6):1434-41. doi: 10.1002/ijc.25703. Epub 2010 Nov 23.

PMID:
20878979
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Fish consumption and risk of stroke in men.

He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.

JAMA. 2002 Dec 25;288(24):3130-6.

PMID:
12495393
[PubMed - indexed for MEDLINE]
14.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

PMID:
17425596
[PubMed - indexed for MEDLINE]
15.

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study.

Butler LM, Wang R, Koh WP, Stern MC, Yuan JM, Yu MC.

Int J Cancer. 2009 Feb 1;124(3):678-86. doi: 10.1002/ijc.23950.

PMID:
18973226
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women.

Oh K, Willett WC, Fuchs CS, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):835-41.

PMID:
15824153
[PubMed - indexed for MEDLINE]
Free Article
17.

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.

Joensen AM, Schmidt EB, Dethlefsen C, Johnsen SP, Tjønneland A, Rasmussen LH, Overvad K.

Br J Nutr. 2010 Feb;103(4):602-7. doi: 10.1017/S0007114509992170. Epub 2009 Oct 14.

PMID:
19825219
[PubMed - indexed for MEDLINE]
18.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

PMID:
19566923
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20.

PMID:
24360762
[PubMed - in process]
20.

A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter--a Danish cohort study.

Rix TA, Joensen AM, Riahi S, Lundbye-Christensen S, Tjønneland A, Schmidt EB, Overvad K.

Europace. 2014 Feb 26. [Epub ahead of print]

PMID:
24574493
[PubMed - as supplied by publisher]

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