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Items: 1 to 20 of 282

1.

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.

Astrup A.

Am J Clin Nutr. 2014 May;99(5 Suppl):1235S-42S. doi: 10.3945/ajcn.113.073015. Epub 2014 Apr 2. Review.

2.

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM.

Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Review.

3.
4.

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

Livingstone KM, Lovegrove JA, Givens DI.

Nutr Res Rev. 2012 Dec;25(2):193-206. doi: 10.1017/S095442241200011X. Epub 2012 Aug 6. Review.

PMID:
22863409
5.

Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.

Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.

Nutr Res. 2014 Jan;34(1):48-57. doi: 10.1016/j.nutres.2013.10.008. Epub 2013 Oct 24.

PMID:
24418246
6.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

7.

Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.

Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.

J Nutr. 2014 Jun;144(6):846-55. doi: 10.3945/jn.114.190645. Epub 2014 Apr 9.

8.

Dairy product intake and its association with body weight and cardiovascular disease risk factors in a population in dietary transition.

Ferland A, Lamarche B, Château-Degat ML, Counil E, Anassour-Laouan-Sidi E, Abdous B, Dewailly É.

J Am Coll Nutr. 2011 Apr;30(2):92-9.

PMID:
21730217
9.

Milk and the metabolic syndrome.

Pfeuffer M, Schrezenmeir J.

Obes Rev. 2007 Mar;8(2):109-18. Review.

PMID:
17300277
10.

Dairy products, yogurts, and bone health.

Rizzoli R.

Am J Clin Nutr. 2014 May;99(5 Suppl):1256S-62S. doi: 10.3945/ajcn.113.073056. Epub 2014 Apr 2.

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12.

Dairy product consumption and the metabolic syndrome.

van Meijl LE, Vrolix R, Mensink RP.

Nutr Res Rev. 2008 Dec;21(2):148-57. doi: 10.1017/S0954422408116997. Review.

PMID:
19087368
13.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

PMID:
25832335
14.

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease.

Kratz M, Baars T, Guyenet S.

Eur J Nutr. 2013 Feb;52(1):1-24. doi: 10.1007/s00394-012-0418-1. Epub 2012 Jul 19. Review.

PMID:
22810464
15.

Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.

Samara A, Herbeth B, Ndiaye NC, Fumeron F, Billod S, Siest G, Visvikis-Siest S.

Nutrition. 2013 Mar;29(3):519-24. doi: 10.1016/j.nut.2012.08.013. Epub 2012 Dec 28.

PMID:
23274089
16.

Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease.

Lamarche B.

J Am Coll Nutr. 2008 Dec;27(6):741S-6S. Review.

PMID:
19155434
17.

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J; PREDIMED Investigators.

J Nutr. 2015 Oct;145(10):2308-16. doi: 10.3945/jn.115.214593. Epub 2015 Aug 19.

PMID:
26290009
18.

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study.

Abdullah MM, Cyr A, Lépine MC, Labonté MÈ, Couture P, Jones PJ, Lamarche B.

Br J Nutr. 2015 Feb 14;113(3):435-44. doi: 10.1017/S0007114514003894. Epub 2015 Jan 22.

PMID:
25609231
19.

Dietary fats and coronary heart disease.

Willett WC.

J Intern Med. 2012 Jul;272(1):13-24. doi: 10.1111/j.1365-2796.2012.02553.x. Review.

20.

Dairy product consumption and the metabolic syndrome.

Abedini M, Falahi E, Roosta S.

Diabetes Metab Syndr. 2015 Jan-Mar;9(1):34-7. doi: 10.1016/j.dsx.2014.04.027. Epub 2014 May 29. Review.

PMID:
25605674
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