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Results: 1 to 20 of 97

Similar articles for PubMed (Select 24695342)

1.

Analysis of green tea compounds and their stability in dentifrices of different pH levels.

Jang JH, Park YD, Ahn HK, Kim SJ, Lee JY, Kim EC, Chang YS, Song YJ, Kwon HJ.

Chem Pharm Bull (Tokyo). 2014;62(4):328-35.

2.

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.

J Chromatogr A. 2009 Apr 10;1216(15):3223-31. doi: 10.1016/j.chroma.2009.02.020. Epub 2009 Feb 13.

PMID:
19246045
3.

Degradation of green tea catechins in tea drinks.

Chen Z, Zhu QY, Tsang D, Huang Y.

J Agric Food Chem. 2001 Jan;49(1):477-82.

PMID:
11170614
4.

UHPLC determination of catechins for the quality control of green tea.

Naldi M, Fiori J, Gotti R, PĂ©riat A, Veuthey JL, Guillarme D, Andrisano V.

J Pharm Biomed Anal. 2014 Jan;88:307-14. doi: 10.1016/j.jpba.2013.08.054. Epub 2013 Sep 12.

PMID:
24103292
5.

Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.

Masukawa Y, Matsui Y, Shimizu N, Kondou N, Endou H, Kuzukawa M, Hase T.

J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Apr 13;834(1-2):26-34. Epub 2006 Feb 28.

PMID:
16513433
6.

Direct scavenging of nitric oxide and superoxide by green tea.

Nakagawa T, Yokozawa T.

Food Chem Toxicol. 2002 Dec;40(12):1745-50.

PMID:
12419687
7.

Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea.

Du GJ, Zhang Z, Wen XD, Yu C, Calway T, Yuan CS, Wang CZ.

Nutrients. 2012 Nov 8;4(11):1679-91. doi: 10.3390/nu4111679.

8.

Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.

Sano M, Tabata M, Suzuki M, Degawa M, Miyase T, Maeda-Yamamoto M.

Analyst. 2001 Jun;126(6):816-20.

PMID:
11445943
10.

Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.

Yokozawa T, Cho EJ, Hara Y, Kitani K.

J Agric Food Chem. 2000 Oct;48(10):5068-73.

PMID:
11052779
11.
12.

Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).

Hu J, Zhou D, Chen Y.

J Agric Food Chem. 2009 Feb 25;57(4):1349-53. doi: 10.1021/jf803143n.

PMID:
19182914
13.

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.

Yang DJ, Hwang LS, Lin JT.

J Chromatogr A. 2007 Jul 13;1156(1-2):312-20. Epub 2006 Dec 11.

PMID:
17161409
14.

Stability of tea catechins in the breadmaking process.

Wang R, Zhou W.

J Agric Food Chem. 2004 Dec 29;52(26):8224-9.

PMID:
15612821
15.

Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis.

Sakanaka S, Aizawa M, Kim M, Yamamoto T.

Biosci Biotechnol Biochem. 1996 May;60(5):745-9.

16.

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX.

J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8.

PMID:
22224899
18.

Stability of green tea catechins in commercial tea leaves during storage for 6 months.

Friedman M, Levin CE, Lee SU, Kozukue N.

J Food Sci. 2009 Mar;74(2):H47-51. doi: 10.1111/j.1750-3841.2008.01033.x.

PMID:
19323750
19.

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Lee MJ, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S, Lambert G, Mohr S, Yang CS.

Cancer Epidemiol Biomarkers Prev. 2002 Oct;11(10 Pt 1):1025-32.

20.

Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.

Narumi K, Sonoda J, Shiotani K, Shigeru M, Shibata M, Kawachi A, Tomishige E, Sato K, Motoya T.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Jan 15;945-946:147-53. doi: 10.1016/j.jchromb.2013.11.007. Epub 2013 Dec 1.

PMID:
24342507
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