Similar articles for PMID: 24688931

Year	Number of Results
1991	1
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2024	0

1

Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling.

Malek Mahdavi A, Abdolahi P, Mahdavi R. Malek Mahdavi A, et al. Health Promot Perspect. 2012 Dec 28;2(2):173-9. doi: 10.5681/hpp.2012.020. eCollection 2012. Health Promot Perspect. 2012. PMID: 24688931 Free PMC article.

2

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.

Marietta AB, Welshimer KJ, Anderson SL. Marietta AB, et al. J Am Diet Assoc. 1999 Apr;99(4):445-9. doi: 10.1016/s0002-8223(99)00108-x. J Am Diet Assoc. 1999. PMID: 10207397

3

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices.

Aguenaou H, El Ammari L, Bigdeli M, El Hajjab A, Lahmam H, Labzizi S, Gamih H, Talouizte A, Serbouti C, El Kari K, Benkirane H, El Berri H, Al-Jawaldeh A, Yahyane A. Aguenaou H, et al. Arch Public Health. 2021 May 6;79(1):71. doi: 10.1186/s13690-021-00595-3. Arch Public Health. 2021. PMID: 33957970 Free PMC article.

4

Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.

Roseman MG, Joung HW, Littlejohn EI. Roseman MG, et al. J Acad Nutr Diet. 2018 May;118(5):904-912. doi: 10.1016/j.jand.2017.09.006. Epub 2017 Dec 1. J Acad Nutr Diet. 2018. PMID: 29198844 Clinical Trial.

5

Nutrition knowledge: application and perception of food labels among women.

Ahmadi A, Torkamani P, Sohrabi Z, Ghahremani F. Ahmadi A, et al. Pak J Biol Sci. 2013 Dec 15;16(24):2026-30. doi: 10.3923/pjbs.2013.2026.2030. Pak J Biol Sci. 2013. PMID: 24517023

6

Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition information.

Graham DJ, Jeffery RW. Graham DJ, et al. J Am Diet Assoc. 2011 Nov;111(11):1704-11. doi: 10.1016/j.jada.2011.08.005. J Am Diet Assoc. 2011. PMID: 22027053 Free PMC article.

7

Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap.

Hoteit M, Yazbeck N, Al-Jawaldeh A, Obeid C, Fattah HA, Ghader M, Mohsen H. Hoteit M, et al. F1000Res. 2022 Jan 24;11:84. doi: 10.12688/f1000research.75703.2. eCollection 2022. F1000Res. 2022. PMID: 35721597 Free PMC article.

8

A Cross-Sectional Study of Gender Differences in Calorie Labeling Policy among Students: Dietary Habits, Nutritional Knowledge and Awareness.

Alotaibi NM, Alshammari GM, Alabdulkarem KB, Alotaibi AA, Mohammed MA, Alotaibi A, Yahya MA. Alotaibi NM, et al. Nutrients. 2023 Feb 9;15(4):879. doi: 10.3390/nu15040879. Nutrients. 2023. PMID: 36839237 Free PMC article.

9

Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China.

Wei H, Jiang K, Liu B, Hu Z, Zhao Y, Xu H, Sharma M, Pu C. Wei H, et al. Nutrients. 2022 Oct 8;14(19):4189. doi: 10.3390/nu14194189. Nutrients. 2022. PMID: 36235839 Free PMC article.

10

Awareness and usage of nutrition information and effect of sociodemographic characteristics on various aspects of food labels in Al-Ahsa, Saudi Arabia.

Binobead MA, Alotaibi MA, AlSedairy SA, Al-Harbi LN, Arzoo S, Al-Qahtani WH. Binobead MA, et al. Nutr Hosp. 2022 Oct 17;39(5):1106-1116. doi: 10.20960/nh.04087. Nutr Hosp. 2022. PMID: 36094068 Free article. English.

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