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Similar articles for PubMed (Select 24683365)

1.

Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.

Uddin MK, Juraimi AS, Hossain MS, Nahar MA, Ali ME, Rahman MM.

ScientificWorldJournal. 2014 Feb 10;2014:951019. doi: 10.1155/2014/951019. eCollection 2014. Review.

2.

Genetic improvement of purslane (Portulaca oleracea L.) and its future prospects.

Amirul Alam M, Juraimi AS, Rafii MY, Hamid AA, Kamal Uddin M, Alam MZ, Latif MA.

Mol Biol Rep. 2014 Nov;41(11):7395-411. doi: 10.1007/s11033-014-3628-1. Epub 2014 Aug 2. Review.

PMID:
25085039
3.

Common purslane: a source of omega-3 fatty acids and antioxidants.

Simopoulos AP, Norman HA, Gillaspy JE, Duke JA.

J Am Coll Nutr. 1992 Aug;11(4):374-82.

PMID:
1354675
4.

Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleraceae) leaves.

Palaniswamy UR, McAvoy RJ, Bible BB.

J Agric Food Chem. 2001 Jul;49(7):3490-3.

PMID:
11453797
5.

Fatty acids and beta-carotene in australian purslane (Portulaca oleracea) varieties.

Liu L, Howe P, Zhou YF, Xu ZQ, Hocart C, Zhan R.

J Chromatogr A. 2000 Sep 29;893(1):207-13.

PMID:
11043602
6.

Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions.

Anastácio A, Carvalho IS.

Int J Food Sci Nutr. 2013 Mar;64(2):235-42. doi: 10.3109/09637486.2012.713915. Epub 2012 Aug 14.

PMID:
22889005
7.

Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate.

Szalai G, Dai N, Danin A, Dudai N, Barazani O.

J Sci Food Agric. 2010 Sep;90(12):2039-45. doi: 10.1002/jsfa.4049.

PMID:
20572061
8.

Nutritive characterization of purslane accessions as influenced by planting date.

Ezekwe MO, Omara-Alwala TR, Membrahtu T.

Plant Foods Hum Nutr. 1999;54(3):183-91.

PMID:
10716400
9.

Omega-3 fatty acid desaturase genes isolated from purslane (Portulaca oleracea L.): expression in different tissues and response to cold and wound stress.

Teixeira MC, Carvalho IS, Brodelius M.

J Agric Food Chem. 2010 Feb 10;58(3):1870-7. doi: 10.1021/jf902684v.

PMID:
20070085
11.

Chemical composition of purslane (Portulaca oleracea).

Mohamed AI, Hussein AS.

Plant Foods Hum Nutr. 1994 Jan;45(1):1-9.

PMID:
8146099
12.

Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages.

Uddin MK, Juraimi AS, Ali ME, Ismail MR.

Int J Mol Sci. 2012;13(8):10257-67. doi: 10.3390/ijms130810257. Epub 2012 Aug 16.

13.

Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions.

Alam MA, Juraimi AS, Rafii MY, Abdul Hamid A, Aslani F, Hasan MM, Mohd Zainudin MA, Uddin MK.

Biomed Res Int. 2014;2014:296063. doi: 10.1155/2014/296063. Epub 2014 Jan 21.

14.

Screening of purslane (Portulaca oleracea L.) accessions for high salt tolerance.

Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F.

ScientificWorldJournal. 2014;2014:627916. doi: 10.1155/2014/627916. Epub 2014 Jun 9.

15.

Malanga (Xanthosoma sagittifolium) and purslane (Portulaca oleracea) leaves reduce oxidative stress in vitamin A-deficient rats.

Arruda SF, Siqueira EM, Souza EM.

Ann Nutr Metab. 2004;48(4):288-95. Epub 2004 Sep 24.

PMID:
15452401
16.

Omega-3 fatty acids and antioxidants in edible wild plants.

Simopoulos AP.

Biol Res. 2004;37(2):263-77. Review.

PMID:
15455656
17.

Purslane: a plant source of omega-3 fatty acids and melatonin.

Simopoulos AP, Tan DX, Manchester LC, Reiter RJ.

J Pineal Res. 2005 Oct;39(3):331-2. No abstract available.

PMID:
16150116
18.
19.

Portulaca oleracea L.: a review of phytochemistry and pharmacological effects.

Zhou YX, Xin HL, Rahman K, Wang SJ, Peng C, Zhang H.

Biomed Res Int. 2015;2015:925631. doi: 10.1155/2015/925631. Epub 2015 Jan 26. Review.

20.
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