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Items: 1 to 20 of 109

1.

Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes.

Jeong HS, Kim HY, Ahn SH, Oh SC, Yang I, Choi IG.

Food Chem. 2014 Aug 15;157:332-8. doi: 10.1016/j.foodchem.2014.02.040. Epub 2014 Feb 22.

PMID:
24679788
2.

Effects of combination processes on the extraction of pectins from rapeseed cake (Brassica napus L.).

Jeong HS, Kim HY, Ahn SH, Oh SC, Yang I, Choi IG.

Food Chem. 2013 Aug 15;139(1-4):9-15. doi: 10.1016/j.foodchem.2012.12.056. Epub 2013 Jan 23.

PMID:
23561071
3.

Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakes.

Rommi K, Hakala TK, Holopainen U, Nordlund E, Poutanen K, Lantto R.

J Agric Food Chem. 2014 Aug 13;62(32):7989-97. doi: 10.1021/jf501802e. Epub 2014 Jul 31.

PMID:
25039585
4.

Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines.

Cobs-Rosas M, Concha-Olmos J, Weinstein-Oppenheimer C, Zúñiga-Hansen ME.

Carbohydr Polym. 2015 Mar 6;117:923-32. doi: 10.1016/j.carbpol.2014.10.027. Epub 2014 Oct 22.

PMID:
25498718
5.

Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions.

Rommi K, Ercili-Cura D, Hakala TK, Nordlund E, Poutanen K, Lantto R.

J Agric Food Chem. 2015 Mar 25;63(11):2997-3003. doi: 10.1021/acs.jafc.5b01077. Epub 2015 Mar 16.

PMID:
25739320
6.

Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin.

Yuliarti O, Matia-Merino L, Goh KK, Mawson JA, Brennan CS.

Int J Mol Sci. 2011;12(10):6407-17. doi: 10.3390/ijms12106407. Epub 2011 Sep 27.

7.

Alcalase rapeseed inhibitors: purification and partial characterization.

Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Mar Yust M, Millán F.

J Enzyme Inhib. 2001 Jan;16(1):81-7.

PMID:
11496837
8.

Development of complete hydrolysis of pectins from apple pomace.

Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.

Food Chem. 2015 Apr 1;172:675-80. doi: 10.1016/j.foodchem.2014.09.132. Epub 2014 Sep 30.

PMID:
25442606
9.

Usability of rapeseed cake and wheat-dried distillers' grains with solubles in the feeding of growing Californian rabbits.

Strychalski J, Juśkiewicz J, Gugołek A, Wyczling P, Daszkiewicz T, Zwoliński C.

Arch Anim Nutr. 2014;68(3):227-44. doi: 10.1080/1745039X.2014.921482.

PMID:
24870270
10.

A kinetic study on sesame cake protein hydrolysis by Alcalase.

Demirhan E, Apar DK, Özbek B.

J Food Sci. 2011 Jan-Feb;76(1):C64-7. doi: 10.1111/j.1750-3841.2010.01938.x. Epub 2010 Dec 8.

PMID:
21535655
11.

Enhanced enzymatic hydrolysis of rapeseed straw by popping pretreatment for bioethanol production.

Wi SG, Chung BY, Lee YG, Yang DJ, Bae HJ.

Bioresour Technol. 2011 May;102(10):5788-93. doi: 10.1016/j.biortech.2011.02.031. Epub 2011 Mar 4.

PMID:
21376577
12.

Application of Celluclast 1.5L in apple pectin extraction.

Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.

Carbohydr Polym. 2015 Dec 10;134:251-7. doi: 10.1016/j.carbpol.2015.07.051. Epub 2015 Jul 21.

PMID:
26428122
13.

Pretreatment of rapeseed straw by sodium hydroxide.

Kang KE, Jeong GT, Park DH.

Bioprocess Biosyst Eng. 2012 Jun;35(5):705-13. doi: 10.1007/s00449-011-0650-8. Epub 2011 Nov 16.

PMID:
22086290
14.

Influence of the rapeseed protein hydrolysis process on CHO cell growth.

Chabanon G, Alves da Costa L, Farges B, Harscoat C, Chenu S, Goergen JL, Marc A, Marc I, Chevalot I.

Bioresour Technol. 2008 Oct;99(15):7143-51. doi: 10.1016/j.biortech.2007.12.070. Epub 2008 Mar 4.

PMID:
18296044
15.

Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows.

Brask M, Lund P, Weisbjerg MR, Hellwing AL, Poulsen M, Larsen MK, Hvelplund T.

J Dairy Sci. 2013 Apr;96(4):2356-65. doi: 10.3168/jds.2011-5239. Epub 2013 Feb 15.

PMID:
23415515
16.

New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.

Garna H, Mabon N, Wathelet B, Paquot M.

J Agric Food Chem. 2004 Jul 28;52(15):4652-9.

PMID:
15264895
17.

Optimization of H2SO4-catalyzed hydrothermal pretreatment of rapeseed straw for bioconversion to ethanol: focusing on pretreatment at high solids content.

Lu X, Zhang Y, Angelidaki I.

Bioresour Technol. 2009 Jun;100(12):3048-53. doi: 10.1016/j.biortech.2009.01.008. Epub 2009 Mar 5.

PMID:
19268577
18.

Cellulase and protease preparations can extract pectins from various plant byproducts.

Panouillé M, Thibault JF, Bonnin E.

J Agric Food Chem. 2006 Nov 15;54(23):8926-35.

PMID:
17090143
19.

Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE.

Ahmadifard N, Murueta JH, Abedian-Kenari A, Motamedzadegan A, Jamali H.

J Food Sci Technol. 2016 Feb;53(2):1279-84. doi: 10.1007/s13197-015-2087-6. Epub 2015 Nov 9.

PMID:
27162408
20.

Steam explosion of oilseed rape straw: establishing key determinants of saccharification efficiency.

Wood IP, Elliston A, Collins SR, Wilson D, Bancroft I, Waldron KW.

Bioresour Technol. 2014 Jun;162:175-83. doi: 10.1016/j.biortech.2014.03.115. Epub 2014 Mar 31.

PMID:
24747672
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